Menu With Price > Menu > J Finnegan's > NE > Lincoln > 201 N 7th St, Lincoln, NE

J Finnegan's Prices in Lincoln, NE 68508

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J Finnegan's Logo
201 N 7th St, Lincoln, NE
(402) 477-4334
J Finnegan's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Bruschetta

toast points topped with fresh basil, tomatoes, garlic, olive oil and balsamic vinegar recommended wine: chardonnay

$6.00

J Calamari

rings of squid are lightly dusted with flour, cayenne pepper, and a touch of nutmeg flash fried and served with a rich marinara sauce recommended wine pinot noir

$8.00

Seafood Fondue

sauteed shrimp, squid scallops, steamed mussels and clams in a rich cream sauce served in an authentic fondue bowl surrounded by garlic toast points recommended wine chardonnay

$12.00

Cheese Plate

a plate of domestic and imported cheeses recommended wine sauvignon blanc

$9.00

Coconut Shrimp

seven shrimp scented with coconut served with a cayenne raspberry sauce recommended wine chardonnay

$9.00

Salad

Caesar Salad

No description available

$2.00

Tomato, Basil and Mozzarella

No description available

$7.50

Grilled Tuna and Crab

recommended wine sauvignon blanc

$9.50

Steak

8 oz Filet

No description available

$21.00

10 oz Ribeye

No description available

$17.00

12 oz NY Strip

No description available

$22.00

16 oz T-Bone

No description available

$26.00

Pasta

Cajun Chicken Alfredo

blackened chicken breast tops a bed of cayenne linguine richly covered in a spicy alfredo sauce recommended wine; pinot grigo

$9.95

Seafood Delight

scallops, shrimp, squid, clams and mussels are sauteed in a rich butter basil sauce served over linguine recommended wine chardonnay

$15.00

The Quattro Fromage

a rich sauce of cream gorgonzola stilton, asiago, and parmesan blankets a bed of tri-colored shells and topped with grilled chicken and mushrooms recommended wind; sauvignon blanc

$9.95

Blackened Pan Seared Ribeye

strips of ribeye served over a bed of egg noodles blanketed with a creamy blue cheese and horseradish sauce. recommended wine shriaz

$16.00

Seafood

Citrus Snapper

red snapper shallow poached in lemon, orange, and lime juice with fresh ginger. recommended wine: sauvignon blanc

$13.00

Blackened Catfish

a catfish filet is rubbed with spices and blackened in a cast iron skillet. served with remulade recommended wine. riesling

$9.95

Simple Salmon

an eight ounce salmon filet delicately seasoned and grilled recommended wine: chardonnay

$14.00

Pan Seared Tuna

an eight ounce tuna steak served with a wasabi aioli. prepared medium rare unless otherwise specified recommended wine: chardonnay/shiraz

$21.00

Surf and Turf

scampi style scallops and shrimp accompanied by a 6 ounce tenderloin grilled to specification recommended wine merlot

$28.00

Crab Legs.

1/2 lb of snow crab legs served with garlic butter.

$15.00

Crab Legs

add 6 ounce filet or 1/2 lb of crab legs recommended wine: pinot grigio

$7.00

Stuffed Trout

a 8 oz trout stuffed with fresh crab, spinach and parmesan recommended wine chardonnay

$16.00

Entrees

Veggie Love

grilled seasonal vegetables topped with fresh basil sauce

$13.00

Sweet Yet Spicy Chicken

a chicken breast marinated in strawberries then grilled, served with a mole sauce recommended wine pinot noir

$15.00

Belgian Brats

two bratwursts marinated in new belgium abbey beer then grilled and served with sauerkraut and mustard recommended wine ale lager

$9.95

Grilled Lemon Pepper Chicken

an eight ounce breast seasoned then grilled and served with lemon caper sauce recommended wine: chardonnay

$13.00

Train Station Chop

a ten ounce pork chop is seasoned and grilled. served with horseradish will be prepared medium rare unless other wise specified recommended wine: pinot grigio/pinot noir

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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