Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy spring rolls filled with shredded vegetables and chicken
Shrimp, asparagus, shitake mushroom, carrots and rice noodles wrapped in delicate rice paper, served with chilled peanut sauce
Steamed and seared dumplings served with ginger, garlic, chili pepper and soy sauce
Crispy calamari tossed with scallions, salt and black peppers
Our version of the crab rangoon, mock crab blended with cream cheese, green and yellow onions served with sweet and sour sauce
Lightly salted green soy beans, unshelled, tasty and nutritious
Seaweed and tofu in chicken broth spiced with miso
Shredded pork, mushrooms, wood ear mushrooms and bamboo shoots
Pork filled wontons in a light broth with roasted pork and green onions
Wok tossed with finely chopped water chestnuts, bamboo shoots, mushrooms and bell peppers, served with plum sauce, crushed peanuts and four crisp lettuce cups
Grilled chicken breast with teriyaki sauce and a side of garden greens
Garlic white wine sauce with Chinese black bean, mushrooms, peas and carrots, scallions, and egg white
Lightly battered and wok-fried in our chef's favorite sauce
Chicken stewed with potatoes, carrots and curry, served in a hot clay pot
Lightly battered shrimp tossed with minced red and green peppers, green onions, salt and black pepper
Chicken, beef and shrimp sauteed with broccoli, bamboo shoots, carrots and mushrooms in a brown sauce
Chicken sauteed with snow peas, water chestnuts, baby corn, broccoli, and mushrooms in a savory 'amazing' sauce
Jumbo shrimp and diced chicken sauteed in rich brown sauce with bell peppers mushrooms, celery and peanuts
Chicken lightly breaded sauteed with scorched chili peppers, celery and carrots
Chicken tossed in our sesame with celery and green peppers
Chicken dipped in lotus flour, lightly fried and sprinkled with our house special peanut butter sauce
Steamed flounder fillet in a Chinese black-bean sauce
Thick slices of prime beef lightly fried and cooked in tangerine flavored spicy sauce
Shrimp sauteed with our chef's hot braised sauce and garnished with steamed broccoli
Japanese noodles stir-fried with red and green peppers, eggs and curry
Noodles in sesame sauce, garnished with shredded carrots and cucumbers
Thai clear noodles stir fried with bean sprout, green onion, red peppers and egg along with crushed chili, peanuts and sugar on the side
Soft noodles stir fried with cabbage, onions celery, carrots, and green onions
Tossed with shrimp, chicken, beef, and roasted pork garnished with green onions
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Famous sichuan dish, soft silken tofu simmered in a red chili and bean sauce
Lightly fried tofu with mixed vegetables cooked in a brown sauce, served in a hot clay pot
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