Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with tortilla chips
Fresh artichokes, fire-grilled and seasoned in herb butter. With rémoulade
Smoked in-house
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Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with tortilla chips
Fresh artichokes, fire-grilled and seasoned in herb butter. With rémoulade
Smoked in-house
Scottish salmon and Hawaiian ahi tuna, with mounded sushi rice
Crab salad, asparagus, sesame, avocado, chives, red pepper
Shrimp, chives, red pepper, sesame, rémoulade, unagi sauce, Sriracha mayonnaise
Ahi tuna, cucumber, jicama, avocado, sesame, unagi sauce, Sriracha mayonnaise
Seared ahi tuna, shrimp, avocado, unagi sauce, Sriracha mayonnaise
Surimi, avocado and cream cheese, topped with beef tenderloin, Sriracha mayonnaise and masago
Ahi tuna, mango, avocado, macadamia nuts, jalapeño
Stacked ahi tuna, cucumber, avocado, chives, unagi sauce and Sriracha mayonnaise
Scottish salmon and Hawaiian ahi tuna, with mounded sushi rice
Crab salad, asparagus, sesame, avocado, chives, red pepper
Shrimp, chives, red pepper, sesame, rémoulade, unagi sauce, Sriracha mayonnaise
Ahi tuna, cucumber, jicama, avocado, sesame, unagi sauce, Sriracha mayonnaise
Seared ahi tuna, shrimp, avocado, unagi sauce, Sriracha mayonnaise
Surimi, avocado and cream cheese, topped with beef tenderloin, Sriracha mayonnaise and masago
Ahi tuna, mango, avocado, macadamia nuts, jalapeño
Stacked ahi tuna, cucumber, avocado, chives, unagi sauce and Sriracha mayonnaise
With bacon, cheese, tomatoes, cucumbers and croutons
With croutons and Reggiano Parmesan
Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing
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Feta cheese, olives, tomatoes with white wine vinaigrette
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Georgia white shrimp, avocado and diced tomatoes finished with Kiawah Island dressing
Seared, rare with field greens, wasabi in a cilantro vinaigrette
With bacon, cheese, tomatoes, cucumbers and croutons
With croutons and Reggiano Parmesan
Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing
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Feta cheese, olives, tomatoes with white wine vinaigrette
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Georgia white shrimp, avocado and diced tomatoes finished with Kiawah Island dressing
Seared, rare with field greens, wasabi in a cilantro vinaigrette
Made in-house. Topped with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Sliced Prime Rib, baguette and horseradish
Open face on focaccia bread with orzo & wild rice
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Made in-house. Topped with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Sliced Prime Rib, baguette and horseradish
Open face on focaccia bread with orzo & wild rice
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Pan-seared ahi tuna, arugula and lemon aïoli
Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce
Daily fish selections, deep fried, avocado, chili mayonnaise
Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce
Daily fish selections, deep fried, avocado, chili mayonnaise
A French Brasserie style steak with garlic, served with fries
Marinated ribeye with mashed potatoes
Center cut, baked potato
Aged beef with NYO mac & cheese
Aged Mid-Western beef served au jus with mashed potatoes
A French Brasserie style steak with garlic, served with fries
Marinated ribeye with mashed potatoes
Center cut, baked potato
Aged beef with NYO mac & cheese
Aged Mid-Western beef served au jus with mashed potatoes
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
French fries, cole slaw, cocktail and rémoulade sauces
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
Fresh cold water salmon
South Carolina low country recipe with french fries and cole slaw
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and mashed potatoes
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
French fries, cole slaw, cocktail and rémoulade sauces
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
Fresh cold water salmon
South Carolina low country recipe with french fries and cole slaw
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and mashed potatoes
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Suggested tableside by server
Suggested tableside by server
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.