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Finished with sugar-cured bacon and homemade pickle relish
Buttermilk hand-breaded tenders
Served with warm tortilla chips
Seasoned with herb butter. With rémoulade
Smoked in-house
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Finished with sugar-cured bacon and homemade pickle relish
Buttermilk hand-breaded tenders
Served with warm tortilla chips
Seasoned with herb butter. With rémoulade
Smoked in-house
Bacon, cheese, tomatoes, cucumbers and croutons
Croutons and Reggiano Parmesan
Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing
Feta cheese, olives, tomatoes with white wine vinaigrette
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
Seared rare with field greens, wasabi in a cilantro vinaigrette
Bacon, cheese, tomatoes, cucumbers and croutons
Croutons and Reggiano Parmesan
No description available
Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing
Feta cheese, olives, tomatoes with white wine vinaigrette
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
Seared rare with field greens, wasabi in a cilantro vinaigrette
Made in-house, topped with Monterey Jack
With Tillamook cheddar
Topped with Swiss cheese and bacon
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Sliced Prime Rib, baguette and horseradish
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Served with french fries, au jus
Daily fish selections, deep fried, avocado, chili mayonnaise
Made in-house, topped with Monterey Jack
With Tillamook cheddar
Topped with Swiss cheese and bacon
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Served with french fries, au jus
Sliced Prime Rib, baguette and horseradish
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Daily fish selections, deep fried, avocado, chili mayonnaise
A French Brasserie style steak with garlic, served with french fries
Aged marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice
Aged beef with NYO mac & cheese
Marinated ribeye with mashed potatoes
Center cut, baked potato
Aged Mid-Western beef served au jus with mashed potatoes
A French Brasserie style steak with garlic, served with french fries
Aged beef with NYO mac & cheese
Marinated ribeye with mashed potatoes
Center cut, baked potato
Aged Mid-Western beef served au jus with mashed potatoes
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce
Fresh cold water salmon
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and mashed potatoes
Served with Plum Creek bbq sauce, french fries and cole slaw
Fresh cold water salmon
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and mashed potatoes
Served with Plum Creek bbq sauce, french fries and cole slaw
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Suggested tableside by server
Suggested tableside by server
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