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Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded, served with french fries
Served with warm tortilla chips
Smoked in-house
Seasoned, breaded and deep fried. Served with marinara sauce
Bacon, cheese, tomatoes, cucumbers and croutons
Croutons and Reggiano Parmesan
Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing
Feta cheese, olives, tomatoes with white wine vinaigrette
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce
Seared rare with field greens, wasabi in a cilantro vinaigrette
Made in-house, topped with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Very healthy. Arugula, tomatoes, Monterey Jack, mayonnaise
Served with french fries, au jus
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Cut fresh daily with french fries
Sliced Prime Rib, baguette and horseradish
Daily fish selections, deep fried, avocado, chili mayonnaise
Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers
Southwestern spices, peppers and chicken
Sugar snap peas and onions in a cream sauce
A French Brasserie style steak with garlic, served with french fries
Aged marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice
Aged beef with NYO mac & cheese
Marinated ribeye with mashed potatoes
Center cut, baked potato
Aged Mid-Western beef served au jus with mashed potatoes
Fresh cold water salmon
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
Panko bread crumb encrusted cutlet, sautéed and finished with champagne vinaigrette. With mashed potatoes
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes
South Carolina low country recipe with french fries and cole slaw
Cured in-house with Thai "Bang Bang" sauce and mashed potatoes
Served with Plum Creek bbq sauce, french fries and cole slaw
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Suggested tableside by server
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