Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with warm tortilla chips
Seasoned with herb butter. With rémoulade
Seasoned, breaded and deep fried. Served with marinara sauce
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Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with warm tortilla chips
Seasoned with herb butter. With rémoulade
Seasoned, breaded and deep fried. Served with marinara sauce
Bacon, cheese, tomatoes, cucumbers and croutons
Croutons and Reggiano Parmesan
Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette
Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Seared rare with field greens, wasabi in a cilantro vinaigrette
Bacon, cheese, tomatoes, cucumbers and croutons
Croutons and Reggiano Parmesan
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Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette
Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Seared rare with field greens, wasabi in a cilantro vinaigrette
Made in-house, topped with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Classic grilled Gruyère cheese and smoked ham sandwich topped with an egg sunny side up
Sliced Prime Rib, baguette and horseradish
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Cut fresh daily with french fries
Made in-house, topped with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Classic grilled Gruyère cheese and smoked ham sandwich topped with an egg sunny side up
Sliced Prime Rib, baguette and horseradish
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Cut fresh daily with french fries
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
Daily fish selections, deep fried, avocado, chili mayonnaise
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
Daily fish selections, deep fried, avocado, chili mayonnaise
A French Brasserie style steak with garlic, served with french fries
Aged beef with NYO mac & cheese
Marinated ribeye with "Smashed Potatoes"
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
A French Brasserie style steak with garlic, served with french fries
Aged beef with NYO mac & cheese
Marinated ribeye with "Smashed Potatoes"
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
Fresh cold water salmon
We offer a wide selection of fresh paneed or hardwood-grilled seafood every day
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes, and a Toro dipping sauce
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
Served with Plum Creek BBQ sauce, french fries and cole slaw
Fresh cold water salmon
We offer a wide selection of fresh paneed or hardwood-grilled seafood every day
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes, and a Toro dipping sauce
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
Served with Plum Creek BBQ sauce, french fries and cole slaw
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.