Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with tortilla chips
Fresh, large artichokes fire-grilled and seasoned with herb butter. With rémoulade
Smoked in-house
Battered and fried Gulf shrimp
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Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with tortilla chips
Fresh, large artichokes fire-grilled and seasoned with herb butter. With rémoulade
Smoked in-house
Battered and fried Gulf shrimp
With bacon, cheese, tomatoes, cucumbers and croutons
With croutons and Reggiano Parmesan
Feta cheese, olives, tomatoes and tortilla strips with champagne vinaigrette
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Seared, rare with field greens, wasabi in a cilantro vinaigrette
With bacon, cheese, tomatoes, cucumbers and croutons
With croutons and Reggiano Parmesan
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Feta cheese, olives, tomatoes and tortilla strips with champagne vinaigrette
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Seared, rare with field greens, wasabi in a cilantro vinaigrette
Made in-house with Monterey Jack
With Tillamook cheddar
Gruyére cheese, caramelized onions and Dijon mustard sauce
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Classic grilled Gruyére cheese and smoked ham sandwich topped with an egg sunny side up
Sliced Prime Rib, baguette and horseradish
Seasoned crispy shrimp with lettuce, pickle, tomato and rémoulade
Grilled chicken breast with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Cut fresh daily with pickles, lettuce and Kiawah Island dressing
Served with french fries, au jus
Made in-house with Monterey Jack
With Tillamook cheddar
Gruyére cheese, caramelized onions and Dijon mustard sauce
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Classic grilled Gruyére cheese and smoked ham sandwich topped with an egg sunny side up
Sliced Prime Rib, baguette and horseradish
Seasoned crispy shrimp with lettuce, pickle, tomato and rémoulade
Grilled chicken breast with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Cut fresh daily with pickles, lettuce and Kiawah Island dressing
Served with french fries, au jus
A French Brasserie style steak with garlic, served with french fries
Marinated ribeye with "Smashed Potatoes"
Aged beef with NYO mac & cheese
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
Served over rice with a classic New Orleans cream-based sauce
Fresh cold water salmon
Battered and fried Gulf shrimp served with french fries and cole slaw
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
We offer a wide selection of fresh panéed or hardwood grilled seafood every day
Served over rice with a classic New Orleans cream-based sauce
Fresh cold water salmon
Battered and fried Gulf shrimp served with french fries and cole slaw
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (Limited Availability)
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes."
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
Served with Plum Creek BBQ sauce, french fries and cole slaw
We offer a wide selection of fresh paneed or hardwood-grilled seafood every day
Served over rice with a classic New Orleans cream-based sauce
Fresh cold water salmon
Battered and fried Gulf shrimp served with french fries and cole slaw
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries. (Limited Availability)
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes."
South Carolina recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
Served with Plum Creek bbq sauce, french fries and cole slaw
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Served warm with cream cheese icing
Served with vanilla ice cream
Classic recipe in a graham cracker pecan crust
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Served warm with cream cheese icing
Served with vanilla ice cream
Classic recipe in a graham cracker pecan crust
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Strip steak, lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce
Daily fish selections, deep fried, avocado, chili mayonnaise
A French Brasserie style steak with garlic, served with french fries
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.