Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with warm tortilla chips
Seasoned with herb butter. With rémoulade
Seasoned and deep fried. Served with marinara sauce
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Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with warm tortilla chips
Seasoned with herb butter. With rémoulade
Seasoned and deep fried. Served with marinara sauce
Bacon, cheese, tomatoes, cucumbers and croutons
Croutons and Reggiano Parmesan
Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette
Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce
Seared rare with field greens, wasabi in a cilantro vinaigrette
Bacon, cheese, tomatoes, cucumbers and croutons
Croutons and Reggiano Parmesan
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Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette
Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce
Seared rare with field greens, wasabi in a cilantro vinaigrette
Made in-house, topped with Monterey Jack
With Tillamook cheddar
Topped with Swiss cheese and bacon
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Sliced Prime Rib, baguette and horseradish
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Daily fish selections, deep fried, avocado, chili mayonnaise
Cut fresh daily with french fries
Made in-house, topped with Monterey Jack
With Tillamook cheddar
Topped with Swiss cheese and bacon
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Sliced Prime Rib, baguette and horseradish
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Daily fish selections, deep fried, avocado, chili mayonnaise
Cut fresh daily with french fries
A French Brasserie style steak with garlic, served with french fries
Marinated ribeye with mashed potatoes
Aged beef with NYO mac & cheese
Center cut, baked potato
Aged Mid-Western beef served au jus with mashed potatoes
A French Brasserie style steak with garlic, served with french fries
Marinated ribeye with mashed potatoes
Aged beef with NYO mac & cheese
Center cut, baked potato
Aged Mid-Western beef served au jus with mashed potatoes
We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
Fresh cold water salmon
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and mashed potatoes
Served with Plum Creek BBQ sauce, french fries and cole slaw
We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day
Fresh cold water salmon
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and mashed potatoes
Served with Plum Creek BBQ sauce, french fries and cole slaw
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Suggested tableside by server
Served warm with cream cheese icing
Served with vanilla ice cream
Classic recipe in a graham cracker pecan crust
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.