Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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served with tortilla chips
seasoned, breaded and deep fried. Served with marinara sauce
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with bacon, cheese, diced tomatoes, cucumbers and croutons
with croutons and reggiano parmesan
mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing
chopped chicken fingers, tomatoes, cucumbers, bacon and cheese
feta cheese, tortilla strips, olives, tomatoes, with fresh herb vinaigrette
chicken, snow peas, rice noodles and roasted peanuts tossed in a cilantro vinaitgrette with Thai peanut sauce
with an alex's or caesar salad
with bacon, bleu cheese, egg, avocado and classic ranch dressing
seared, rare with field greens in a wasabi cilantro vinaigrette
we feature a chef's selection each day
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grilled portobella, vegetables, pesto mayo and monterey jack on ciabatta. With orzo and wild rice
with tillamook cheddar cheese
topped with Swiss cheese and bacon
sliced chicken, avocado, bacon on ciabatta
grilled chicken breast with monterey jack
pulled- rotisserie chicken, baguette with chicken jus for dipping
ham, Turkey, two cheeses, bacon and mayonnaise
cut fresh daily, with remoulade sauce
fresh ahi double two tuna from hawaii with a ginger- mustard glaze
sliced prime rib, baguette and horseradish
10 oz. strip steak, fries, maitre d'butter with garlic
marinated pieces of filet mignon in a wild mushroom madeira sauce with- smashed potatoes
12 oz. marinated ribeye-smashed potatoes
16 oz. aged beef with nyo mac and cheese
10 oz. center cut with baked potato
8 oz. with French fries, au jus
12 oz. aged mid-western beef served au jus with- smashed potatoes
pan fried, finished with a fallot dijon mustard sauce and Asian cole slaw
ginger-mustard glaze with smashed potatoes and our seasonal vegetable
black tiger shrimp with cilantro oil and cajun spices, served with MBC cole slaw
coastal recipe, jumbo lump crabmeat. Chili mayonnaise and mustard sauce. With French fries
fresh selections daily. Fileted in-house
one-half chicken roasted and seasoned with our special herb blend served with smashed potatoes
south carolina low country recipe with French fries and mbc cole slaw
southwestern spices, peppers and chicken
cured in-house with-bang bang- sauce and-smashed potatoes
served with plum creek BBQ sauce, tequila beans and MBC cole slaw
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topped with cream cheese icing
vanilla ice cream and hot fudge
offered daily by your server
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.