Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed soy beans
Blanched spinach or asparagus with sesame sauce
Seaweed salad
Smoked squid salad with japanese vegetable
Japanese pickled daikon & burdock root
Japanese style potato salad. Mixed vegetable, egg & potato
Mixed green vegetable with house ginger dressing
Tofu with green salad with house ginger dressing
Bean paste soup. Wakame (seaweed), tofu & scallion
Clear fish broth soup
Cold tofu served with ground ginger, scallion & bonito flakes
Fried tofu in dashi sauce
Green salad with tofu served with house ginger dressing
Baked tofu on bed of spicy rice in cast iron pan, melted cheese over it
Cooked nasu with miso & spicy sauce in cast iron pan
Baked japanese egg plant with miso in cast iron pan
Asparagus wrapped in foil & grilled. Salt, butter & lemon juice
Mixed mushroom wrapped in foil & grilled with butter, soy sauce
Broiled marinated black cod. Izumi's signature dish
Shucked Scallop wrapped with bacon, sauteed in soy sauce & lemon juice
Marinated calamari sauteed in ginger soy sauce
Grilled yellowtail jaw with salt, serve with ground radish
Grilled salmon in foil on bed of onions & mushrooms seasoned with mayo and soy sauce
Grilled Saba (mackerel) with salt. Serve with ground radish
Ocean perch, breaded in panko. Serve with home made tartar sauce
Japanese style fried chicken, seasoned in ginger, garlic & soy sauce . Wings & legs
Japanese style pan-sauteed sliced beef with onion in home made BBQ sauce
Scallion wrapped in thinly sliced beef and grilled. 2 skewers
Creamy potato, sweet onion cooked in sweet soy with beef broth
3 pcs of shrimp & assort of vegetable
3 pcs of white fish & assort of vegetable
6 pcs of assort of vegetable
6 pcs tofu tempura
Serve with japanese BBQ sauce
Cubed beef tenderloin to grill. With seasoned salt. (6oz)
Fresh cubed tuna (6 oz.)
Nova scotia scallop to grill (6 pcs)
Peeled shrimp to grill (8 pcs)
Shrimp & cheese wrapped in harumaki paper, then fried (6oz.)
Sushi grade maguro wrapped in harumaki paper, fried
Steamed, fried or pan fried meat dumpling
Steamed or fried shrimp dumpling
Mix veggie & potato croquette
Japanese style pasta with mixed mushrooms. Seasoned with soy sauce & butter
Pan fried egg noodle with vegetable with yakisoba sauce. Add shrimp, chicken, pork or beef $4.00
White wheat noodle in broth. Bean curd & wakame seaweed
Buckwheat noodle in broth. Nean curd & wakame seaweed
Japanese fried rice. Add $2 for chicken, pork, beef or shrimp
Rice ball with sake salmon or ume pickled plum
Japanese rice porridge with ikura (salmon roe)
With sake (salmon) or ume (pickled plum)
Seaweed paper & wasabi
Special salad: hiyashi wakame, ikakun salad or goma ae, sashimi, sushi, tempura and assort of conro. Soup, rice & dessert are included
Assortment of sashimi. 3pcs of 5 kinds. In bento box
3 pcs vegetable & your choice of shrimp, fish, chicken, or tofu (5pcs). In bento box
Fried chicken breast with panko crumb. In bento box
Teriyaki chicken with mushroom. In bento box
Deep fried breaded pork, in bento box
Thick cut pork loin sauteed with ginger & soy sauce, served in bento box
Beef teriyaki with sautee onion. Served in bento box
Teriyaki salmon served in bento box
Teriyaki tofu served in bento box
Panko breaded ocean perch, chicken kara age, potato salad, 3pcs california maki, soup & rice
Shucked oysters served in ponzu, scallion & momiji oroshi
Seard maguro (tuna) in ginger garlic marinated. Sashimi style
Slices of marinated seared beef tenderloin. Serve with ponzu & scallion
Seared beef sushi
8 of thinly sliced hirame sashimi serving with ponzu, scallion & momijo oroshi
Salmon sashimi served carpaccio style with orange sauce & caper
Ground tuna tossed in sesame oil, soy sauce & garlic. topped with scallion & quail egg yolk
Ground salmon serving yukke style, topped with quail egg yolk & scallion
Cucumber, seaweed with su-miso dressing with your choice of seafood. Tako octopus, hokki surf clam or ebi shrimp
Variety of sashimi & seaweed tossed in special dressing. Maguro, sake, hirame, ebi & hokki gai
Sashimi assortment. 2pcs of 5kinds of fish. Chef's choice
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Tekka maki, 6 pcs nigiri sushi & sashimi & miso soup
California, tekka maki & 12 pcs nigiri sushi & miso soup
California maki & 8 pcs nigiri sushi & miso soup
Tekka maki & 6 pcs nigiri sushi & miso soup
Variety of sashimi over a sushi rice bowl
Maguro over a sushi rice bowl
Sake over a sushi rice bowl
Fresh hamachi over a sushi rice bowl
White tuna over a sushi rice bowl
Ika & ikura over a sushi rice bowl
Ika & uni over a sushi rice bowl
Uni over a sushi rice bowl
Unagi over a rice bowl
Crab, avocado, masago & cucumber roll
Tuna roll
Tuna roll with spicy sauce roll
Scallop with spicy sauce roll
Ika with spicy sauce roll
Crab, scallop, masago, avocado & cucumber roll
Freshwater eel & cucumber roll
Sea eel & cucumber roll
Chopped hamachi & scallion roll
White tuna roll with special topping
California roll topped with spicy tuna
Tamago, ebi, eel, spinach & cucumber roll
Shrimp tempura roll
Sake, avocado, masago, cucumber & lettuce
Fried softshell crab, masago, avocado, & cucumber roll
Pork cutlet roll
Smoked sake, cream cheese, avocado, & masago roll
Shrimp tempura roll topped with maguro
Crab roll topped with an assortment of 7 kinds of fish
Shrimp tempura roll topped with unagi & avocado
Sake roll topped with sake & avocados
Spinach & asparagus roll topped with avocado
Spinach, avocado, lettuce & cucumber roll
Veggie tempura roll
Cucumber roll
Sweet crunchy japanese pickle roll
Sweet cooked kampyo roll
Avocado roll
Shiitake mushroom roll
Asparagus roll
Pickled plum & beefsteak leaf roll
Japanese aged soy bean roll
Fried ice cream
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Ice cream covered with sweet rice dough
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.