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20 oz.
20 oz.
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Seared salmon with Japanese chili pepper roll up with pepper white tuna and jalapeno on bed of seaweed salad.
Crispy shrimp sauteed with garlic, red onion, jalapeno and cooking wine.
Chicken wings sauteed with garlic, red onion, jalapeno and cooking wine.
Spicy salmon mixed with seaweed salad and crunch bedding with sesame mayonnaise.
Sliced yellowtail rolled up with seared white tuna, jalapeno, radish sprouts and wasabi fish egg.
Chunky tuna, salmon, yellow tail, octopus and fish egg mixed with sriracha hot garlic chili sauce and sesame oil.
Torch seared white tuna bedding with takuan radish decorated with tempura flakes, scallion, fish egg and ponzu sauce.
Giant mussels with delicious Japanese mayonnaise and fish eggs, baked them to golden brown.
Quarter of roasted duck with special thyme leaves teriyaki sauce.
Pork and cabbage buns filled up with delicious juice.
Pork and cabbage buns filled up with delicious juice.
Japanese pan fried vegetable dumpling.
Sliced beef rolled with scallion.
Skewered chicken and vegetable broiled.
Rare thick sliced beef with spicy ponzu sauce.
Lightly fried shrimp and assorted vegetables.
Japanese spring roll.
Steamed asparagus with teriyaki sauce.
Japanese fried bean curd.
Deep fried and crispy.
Thinly sliced chicken rolled with scallion and cheese deep fried to crispy.
Thinly sliced squid with spicy sauce.
Stir fried with oyster sauce and fresh garlic.
Young soy bean.
Steamed Japanese shrimp dumpling.
Japanese pan fried pork dumpling.
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Sliced octopus with ponzu sauce.
Fresh shell fish with ponzu sauce.
Thinly cut yellowtail with spicy ponzu sauce.
Thinly cut fluke with ponzu sauce.
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Seared tuna with wasabi mayo sauce.
Spicy tuna, salmon, yellowtail on avocado.
Crab sticks with ponzu sauce.
Smoked salmon, squid and scallion.
Squid, white fish, crabmeat, pepper tuna and wrap with cucumber. Served with ponzu sauce.
Tuna sashimi filled with lobster salad, fish egg, avocado, tempura crunch and drizzle it with special sauce.
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Crab and cucumber, mayo and tobiko.
Shrimp, octopus, white fish and crabmeat on green salad.
Squid marinated with seaweed.
Eel tempura, spicy tuna and cucumber inside. Topped with caviar, roasted garlic and eel sauce.
Lobster tempura, lobster salad, king crab and asparagus inside, with chef's special sauce.
Spicy tuna, spicy salmon, spicy yellow tail, asparagus inside topped with king crab, seared pepper tuna and avocado.
Tempura, spicy tuna, spicy salmon, avocado with spicy may, miso sauce and eel BBQ sauce.
Spicy tuna, asparagus and spicy crab inside topped with avocado, seared tuna and fresh salmon.
Lobster tempura, lettuce, asparagus wrapped in soy paper topped with eel, seared tuna, shrimp, avocado, spicy mayo, BBQ eel sauce and ginger mayo sauce.
Tempura white tuna, spicy tuna and avocado inside topped with peppered tuna and BBQ eel sauce.
Fried breaded oyster, mango, asparagus inside topped with avocado.
Eel, cucumber, rice wrapped with seaweed and topped with sliced avocado.
White fish wrapped with seaweed, deep fried to crispy, decorated beautifully.
Assorted raw fish on top of the roll with crabmeat, cucumber and avocado.
Eel, cucumber roll topped with fresh salmon and looks so orange.
Shrimp tempura inside the roll with seared tuna and avocado on top.
Lightly fried tempura shrimp inside, topped with spicy tuna and offset by spicy sauce.
Seared tuna, tempura flakes along with salmon, tuna, eel, white fish, avocado combined to make an impressive roll.
Whole piece eel on top of eel and cucumber roll.
Shrimp tempura and seaweed wrapped with pieces of avocado and eel on top.
Tuna, salmon, yellow tail, avocado, tobiko wrapped with white seaweed accompanied by spicy sauce.
Tuna, seared tuna, cucumber and crunch wrapped with white seaweed, topped with smoked salmon, yellow tail, BBQ eel and avocado.
Hunky salmon, yellow tail, crunch mixed with spicy mayo, jalapeno, roasted garlic in the center, surrounded by lobster salad and spicy tuna wrapped with seaweed and rice.
Spicy tuna, salmon, yellow tail with spicy mayo and crunch wrapped with white seaweed, topped with seared tuna and avocado.
Spicy tuna, yellow tail, salmon, seaweed salad, asparagus, avocado, radish sprout wrapped soy paper and special sauce.
Asparagus, avocado, cucumber, mango, sun-dried tomato wrapped with soy paper.
Shrimp tempura, spicy tuna, mango inside topped with spicy lobster.
Spicy lobster, shrimp tempura, fried banana, avocado, wrapped with soy paper.
Mock crabmeat, avocado and cucumber.
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Shrimp, cucumber, lettuce and mayo.
Cream cheese, smoked salmon and scallion.
Fresh salmon, avocado and cucumber.
Crab, tomago kampyo, gobo, oshinko, cucumber and avocado.
Fried shrimp, avocado, cucumber and caviar.
Deep fried soft shell crab wrapped with seaweed and tobiko, cucumber and avocado.
With cucumber and scallion.
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Cucumber.
Japanese pickles.
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Lettuce, avocado, asparagus and cucumber.
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Three rolls. Served with miso soup or green salad with ginger dressing.
Three rolls. Served with miso soup or green salad with ginger dressing.
California roll, salmon roll and tuna roll. Served with miso soup or green salad with ginger dressing.
Spicy tuna, spicy salmon and spicy yellowtail. Served with miso soup or green salad with ginger dressing. .
Seven pieces salmon or tuna sushi and one salmon or tuna roll.
Seven pieces salmon or tuna sushi and one salmon or tuna roll.
Chef's choice of eight pieces sushi and California roll.
Chef's choice of ten piece sushi and tuna roll.
Chef's choice of twenty pieces assorted raw fish.
Chef's choice of twenty-four pieces assorted raw fish.
Tuna over seasoned rice.
Eel over seasoned rice.
Chef's choice of assortment of raw fish on bed of seasoned rice.
Three pieces salmon, three pieces tuna, three pieces yellowtail.
Six pieces salmon, six pieces tuna, six pieces yellowtail.
Chef's choice of sixteen pieces sashimi, five pieces sushi and tuna roll.
Chef's choice of twenty pieces sashimi, eight pieces sushi and one rock and roll.
Chef's choice of twenty pieces sashimi, eight pieces sushi and one rock and roll.
Maguro.
Hamachi.
Sake.
Hirame.
Suzuki.
Saba.
Ika.
Ikura.
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Tobiko.
Unagi.
Hokkigai.
Inari.
Ebi.
Kani.
Tamago.
Tako.
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Shrio maguro.
Sawara.
Served with miso soup or salad and white rice.
Served with miso soup or salad and white rice.
Served with miso soup or salad and white rice.
Served with miso soup or salad and white rice.
Served with miso soup or salad and white rice.
Served with miso soup or salad and white rice.
Served with miso soup or salad and white rice.
Broiled scallop, shrimp and salmon with teriyaki sauce. Served with miso soup or salad and white rice.
Grilled chicken with ginger sauce. Served with miso soup or salad and white rice.
Grilled pork with ginger sauce. Served with miso soup or salad and white rice.
Sushi grade tuna seared to your liking in special sauce placed eloquently on bed of fresh veg. Served with miso soup or salad and white rice.
8oz. Grain fed west filet beef in special red wine sauce, served with seasonal vegetables. Served with miso soup or salad and white rice.
Served with miso soup or salad and white rice.
Served with miso soup or salad and white rice.
Deep fried shrimp and vegetables, Japanese style. Served with miso soup or salad and white rice.
Served with miso soup or salad and white rice.
Deep fried shrimp, scallop, white fish, crabmeat and vegetables. Served with miso soup or salad and white rice.
Breaded fried chicken. Served with miso soup or salad and white rice.
Breaded fried pork. Served with miso soup or salad and white rice.
Stir fried Japanese noodles with chicken and vegetables. Served with soup or salad.
Noodle in soup with fried shrimp, chicken, crabmeat, vegetables and egg. Served with soup or salad.
Thinly sliced beef with tofu, vegetables, yam noodle, cooked in sukiyaki sauce. Served with soup or salad.
Noodle stir fried with shrimp, scallop, fish cake, crabmeat and vegetables in special sauce. Served with soup or salad.
Noodle stir fried with shrimp, scallop, fish cake, crabmeat and vegetables in special sauce. Served with soup or salad.
Assorted seafood, tofu and vegetables in soup with yam noodle. Served with soup or salad.
Stir fried Japanese noodles with chicken and vegetables. Served with soup or salad.
Served with sour or salad with ginger dressing, assorted vegetable, fried rice or noodle.
Served with sour or salad with ginger dressing. Two pieces shrimp, assorted vegetable, fried rice or noodle.
Served with sour or salad with ginger dressing. Two pieces shrimp, assorted vegetable, fried rice or noodle.
Served with sour or salad with ginger dressing. Two pieces shrimp, assorted vegetable, fried rice or noodle.
Served with sour or salad with ginger dressing. Two pieces shrimp, assorted vegetable, fried rice or noodle.
Served with sour or salad with ginger dressing. Two pieces shrimp, assorted vegetable, fried rice or noodle.
Served with soup or salad, fried rice or fried noodle.
Served with soup or salad, fried rice or fried noodle.
Served with soup or salad, fried rice or fried noodle.
Served with soup or salad, fried rice or fried noodle.
Served with miso soup or salad with ginger dressing.
Served with miso soup or salad with ginger dressing.
Served with miso soup or salad with ginger dressing.
Served with miso soup or salad with ginger dressing.
Served with miso soup or salad with ginger dressing.
Served with miso soup or salad with ginger dressing.
Served with miso soup or salad with ginger dressing.
Served with miso soup or salad with ginger dressing.
Served with miso soup or salad with ginger dressing.
Served with miso soup or salad with ginger dressing.
Served with miso soup or salad with ginger dressing.
Five pieces assorted sushi with California roll. Served with miso soup or salad with ginger dressing.
Twelve pieces assorted raw fish. Served with miso soup or salad with ginger dressing.
Three pieces sushi, nine pieces sashimi with California roll. Served with miso soup or salad with ginger dressing.
BBQ eel over seasoned rice. Served with miso soup or salad with ginger dressing.
15 pieces sashimi on bed of seasoned rice. Served with miso soup or salad with ginger dressing.
Served with miso soup or salad with ginger dressing, salad shumai, California roll and white rice.
Served with miso soup or salad with ginger dressing, salad shumai, California roll and white rice.
Served with miso soup or salad with ginger dressing, salad shumai, California roll and white rice.
Served with miso soup or salad with ginger dressing, salad shumai, California roll and white rice.
Served with miso soup or salad with ginger dressing, salad shumai, California roll and white rice.
Served with miso soup or salad with ginger dressing, salad shumai, California roll and white rice.
Served with miso soup or salad with ginger dressing, salad shumai, California roll and white rice.
Served with miso soup or salad with ginger dressing, salad shumai, California roll and white rice.
Served with miso soup or salad with ginger dressing, salad shumai, California roll and white rice.
Served with miso soup or salad with ginger dressing, salad shumai, California roll and white rice.
Served with miso soup or salad with ginger dressing, salad shumai, California roll and white rice.
Served with miso soup or salad with ginger dressing, salad shumai, California roll and white rice.
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