Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mixed vegetables wrapped in an egg-roll wrapper and then lightly fried. served with plum sauce.
seasoned shrimp wrapped in a rice paper crepe and then deep-fried. served with plum sauce
chicken wings deep-fried to a crispy golden brown. seasoned with our chef's signature sweet-chili sauce
marinated beef grill to perfection and served with chef's signature spicy sauce
chicken tenderloins marinated in a mixture of herbs and spice and then grilled to perfection. served with peanut sauce and a cucumber salad.
prawns marinated in a mixture of herbs and spices and then grilled to perfection. served with peanut sauce and a cucumber salad
seasoned shrimp wrapped in a rice paper crepe and then deep-fried. served with plum sauce
mixed vegetables wrapped in an egg-roll wrapper then lightly fried. served with plum sauce
a fresh mix of vegetables and tofu wrapped in a rice paper roll. topped with sweet & sour tamarind sauce
cream cheese and imitation crab meat wrapped in a wonton wrapper an deep fried
dumplings stuffed with flavorful minced chicken and vegetables and pan-fried. served with sweet soy sauce
fish cake mixed with red curry, chopped green bean and lime leaves then deep fried. served with cucumber sauce
calamari rings batter-fried to perfection and served with our special spicy sauce
corn batter-fried to served with sweet cucumber sauce
hot and sour soup with chicken, lemongrass, lime leaves, mushrooms and roasted chili paste
hot & sour soup with chicken, lemongrass, lime leaves, mushrooms and roasted chili paste.
rice noodle with spinach, bean sprouts, celery leaves and cilantro in the broth of herbs and spices.
fried thai rice noodles with egg, ground peanuts, bean sprouts and green onion.
pan fried wide-rice noodles with broccoli, bel peppers, onion, chili sauce and basil
pan fried wide-rice noodles with egg, broccoli and thai sweet soy sauce
pan fried wide-rice noodles topped with special gravy and broccoli
dried egg noodles with bean sprouts, spinach, green onion and cilantro. seasoned with a tangy garlic sauce and ground peanuts. (no broth)
rice noodles sauteed with mixed vegetable and topped with peanut sauce.
fried rice with egg, tomato, broccoli, yellow onion, green onion, and cilantro
fried rice with yellow curry powder, egg, pineapple, cabbage, carrots, green onion and cilantro
fried rice with cashew nuts, egg, carrots, peas, and baby corns
sauteed with chilies, garlic, onion, basil and bell peppers.
chicken sauteed with cashews, onion, bell peppers, carrots and celery. seasoned with roasted chili paste
sauteed crystal-noodles with egg and mixed vegetables
sauteed green beans, lime leaves with special red curry paste
sauteed ginger, onion, bell peppers and mushrooms.
sauteed with fresh garlic, pepper powder and cilantro. served on a bed of steam broccoli.
sauteed cucumbers, onion, tomatoes, pineapple and bell peppers.
sauteed chicken on a bed of spinach and topped with peanut sauce.
mixed vegetable sauteed with garlic sauce. perfect with no spicy
a seafood medley sauteed with green beans, mushrooms, bell peppers and chili sauce
sauteed crystal-noodles with egg and mixed vegetables.
chicken sauteed with cashews, onions, bell peppers, carrots and celery. seasoned with roasted chili paste.
sauteed cucumbers, onion, tomatoes, pineapple and bell peppers
sauteed green beans and lime leaves in our special red curry paste
sauteed ginger, onion, bell peppers and mushrooms
sauteed with fresh garlic, pepper powder and cilantro. served on a bed of steamed broccoli
traditional sauteed with chilies, garlic, onion, basil and bell peppers
sauteed eggplant with black bean sauce and basil
sauteed chicken on a bed of spinach topped with peanut sauce
mixed vegetables sauteed with garlic sauce. perfect with no spicy
chicken marinated with herbs and spices, barbecued to perfection. served with sweet-chili dipping sauce. combine with som tum papaya salad and sticky rice to make a perfect, traditional thai meal.
a spicy yellow curry of chicken thigh, coconut milk and potatoes
a spicy red curry of coconut milk, bamboo shoots, basil and bell peppers.
a spicy green curry of coconut milk, green beans, zucchini, peas, bell peppers and basil
a spicy panang curry of coconut milk, bell peppers and basil
the classic massaman curry of beef, coconut milk, potatoes, peanuts and yellow onion
a spicy red curry of coconut milk, bamboo shoots, basil and bell peppers.
a spicy panang curry of coconut milk, bell peppers and basil
sauteed with chilies, garlic, onion, basil and bell peppers.
chicken sauteed with cashews, onion, bell peppers, carrots and celery. seasoned with roasted chili paste.
sauteed chicken on a bed of spinach and topped with peanut sauce.
mixed vegetable sauteed with garlic sauce. perfect with no spicy
a mix of shredded raw green papaya, green beans, tomatoes, and peanuts in spicy garlic-lime dressing
shredded green apple, cabbage, lemongrass, ginger, red onion and cilantro. dressed with a spicy lime sauce
charbroiled beef, cucumbers, tomatoes, cilantro and red onion in a spicy lime dressing
ground chicken marinated with spicy lime sauce, red onion and mint leaves. served with fresh cabbage leaf wrappers
charbroiled prawns flavored with red onion, mint leaves, lime leaves, lemongrass, lime juice and chili paste
hot and sour prawn soup flavored with milk, lemongrass, lime leaves, mushrooms, lime juice and roasted chili paste. try this alternative to tom yom which is so traditional & famous in thailand
hot and sour soup with chicken, lemongrass, lime leaves, mushrooms and roasted chili paste
substitute prawns add
hot and sour soup with chicken, coconut milk, lemongrass, lime leaves, mushrooms and roasted chili paste
substitute prawns add
broth of herbs and spices with beef, spinach, bean sprouts, celery leaves and cilantro
substitute prawns add
fried thai rice noodles with egg, ground peanuts, bean sprouts and green onion
pan fried wide-rice noodles topped with special gravy and broccoli
pan fried wide-rice noodles with egg, broccoli and thai sweet soy sauce
pan fried wide-rice noodles with broccoli, bell peppers, onion, chili sauce and basil
egg noodles with bean sprouts, spinach, green onion and cilantro. seasoned with a tasty garlic sauce and ground peanuts. no broth
rice noodles topped with cabbage, carrots, mushrooms and broccoli. seasoned with peanut sauce
fried rice with yellow curry powder, egg, pineapple, cabbage, carrots, green onion and cilantro
fried rice with cashew nuts, egg, carrots, peas and baby corns
fried rice with crab meat, egg, lettuces, green onion and cilantro. crabs lover, give this a try
fried rice with egg, tomato, broccoli, yellow onion, green onion, and cilantro
prawns in a tangy blend of pineapple, coconut milk, bell peppers and basil with our spicy red curry.
a spicy yellow curry chicken thigh, coconut milk and potatoes
a spicy red curry of coconut milk, bamboo shoots, basil and bell peppers
a spicy green curry of coconut milk, green beans, zucchini, peas, bell peppers and basil
a spicy panang curry of coconut milk, bell peppers and basil
the classic massaman curry of beef, coconut milk, potatoes, peanuts and yellow onion.
a spicy low-fat curry of bamboo shoots, green beans, mushrooms, zucchini, bell peppers and basil
a deep fried whole rainbow trout topped with our delicious mango salad shredded mango, shredded cabbage, carrots, ginger, lime juice and cilantro
deep fried whole rainbow trout topped with bell peppers, basil and our homemade red hot tangy sauce
deep fried whole rainbow trout topped with rich garlic sauce and served with steamed broccoli
sauteed scallops with chili-garlic sauce, onion, bell pepper and topped with crispy basil.
a seafood medley sauteed with green beans, mushrooms, bell peppers and chili sauce.
rice noodles with beef, spinach, bean sprouts, celery leaves and cilantro in broth of herbs and spices
fried rice with ground chicken, chilies, garlic, onion, bell peppers and basil
tender beef marinated with coriander powder and mixed herbs sauteed in our special sweet sauce. served sizzling hot. served with steamed rice
a sauteed scallops and prawns with kra-chay green beans and chili-garlic sauce. served on a hot plate. served with steamed rice
pan fried wide-rice noodles with egg. topped with sauteed chicken, prawns, broccoli, carrots, onion, bell peppers, mushroom and basil in chef's special sauce
fried rice noodles with mixed vegetables, egg, bean sprouts, green onion and ground peanuts
sauteed mixed vegetables topped with our delicious peanut sauce. served with steamed rice
fried rice with egg and mixed vegetables
a spicy red curry of mixed vegetables, bamboo shoots, bell peppers, basil and coconut milk. served with steamed rice
tofu sauteed with bamboo shoots, green beans, bell peppers, mushrooms, basil and roasted chili sauce. served with steamed rice
fried rice with egg
pan fried wide-rice noodles topped with special gravy ad broccoli
steamed chicken with broccoli topped with peanut sauce
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lightly fried coconut, green tea, mango ice cream
wrapped up your meal with the delicious sticky rice mixed with the tasty coconut cream served with the fresh ripe mango
the favorite thai black sticky rice pudding topped with the delicious coconut milk
coconut, green tea, mango. explore the taste of asian flavor ice cream before you leave
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jasmine, green, herbal
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thailand
holland
singapore
belgium
mexico
juneau
seattle
boston
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.