Hours may fluctuate. For detailed hours of operation, please contact the store directly.
BONELESS BREAST OF CHICKEN PREPARED W/ ROASTED PEPPERS, BLACK OLIVES , ONIONS & MARINARA OVER LINGUINE
BONELESS BREAST SAUTEED W/ MUSHROOMS & MARSALA WINE SAUCE OVER LINGUINE
BONELESS BREAST SAUTEED IN A SPICY MARINARA SAUCE OVER LINGUINE
BONELESS BREAST TOPPES W/ SPINACH , FRESH TOMATO & MELTED PROVOLONE IN A SUN-DRIED TOMATO TARRAGON CREAM W/ SIDE OF PENNE W/ A TARRAGON CREAM SAUCE
W/ SIDE OF PENNE
SCALOPPINI OF CHICKEN SAUTEED IN A LEMON, CAPER & BUTTER SAUCE W/ FETTUCCINE
SERVED OVER A BOWTIE PASTA IN A GARLIC AND OLIVE OIL SAUCE
REGULAR/DECAFFEINATED
No description available
W/WHIPPED CREAM
No description available
ORANGE, GRAPEFRUIT, APPLE, CRANBERRY, PINEAPPLE, TOMATO
No description available
PEPSI, DIET PEPSI, ROOT BEER, GINGER ALE, SLICE, MOUNTAIN DEW, & ORANGE
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
ALLA FAMIGLIA FIRE ROASTED RED PEPPERS, SLICED TOMATOES, FRESH MOZZARELLA, CALAMATA OLIVES, PROSCIUTTO DI PARMA, & ARTICHOKES
TRADITIONAL SALAD TOPPED WITH CAPICOLA, GENOA, PROSCIUTTO & PROVOLONE
ROMAINE LETTUCE TOSSED W/ OUR TRADITIONAL DRESSING, ADD CHICKEN $3.00, ADD SHRIMP $5.00
MIXED BABY FIELD GREENS TOSSED IN HERBED VINAIGRETTE TOPPED WITH AGED GORGONZOLA , FIRE ROASTED PEPPERS & BABY ARTICHOKES ADD CHICKEN FOR $3.00
AN OLD FAMILY RECIPE
ITALIAN VINAIGRETTE, PEPPER PARMESANO OR HONEY MUSTARD
FRESH BLUE TIP MUSSELS STEAMED IN CHARDONNAY & FRESH HERBS (CHOOSE W/RED OR WHITE)
MUSHROOM MARINATED IN BALSAMIC VINEGAR & STUFFED W/FRESH MOZZARELLA, SLICED TOMATO & HERBED GORGONZOLA, SERVED W/ PESTO CRUSTINI
PAN FRIED , TOPPED W/ MARINARA, SERVED W/ GARLIC TUSCAN TOAST
FRESH STEAMED MUSSELS TOPPED W/ SAUTEED SPINACH & MARINARA
FILLED W/ OUR WILD MUSHROOM SEAFOOD STUFFING & TOPPED W/ IMPORTED PROVOLONE CHEESE
COOKED IN A SPICY MARINARA SAUCE, SERVED W/ GARLIC TUSCAN TOAST
TWO NARRAGANSETT BAY QUAHOGS STUFFED W/ OUR DELICIOUS HERBED STUFFING
SIX TOASTED SLICES OF COUNTRY BREAD, DRIZZLED W/ ROASTED GARLIC BUTTER, SPRINKLED W/ HERBS & PARMESANO CHEESE
EIGHT SHRIMP SAUTEED IN A PESTO CREAM SAUCE W/ DICED TOMATO & BLACK OLIVES
A HEARTY BOWL OF LUCIANOS FAVORITE, AN ITALIAN CLASSIC
FOUR OVEN ROASTED SLICES OF COUNTRY BREAD, DRIZZLED W/ OLIVE OIL & TOPPED W/ FRESH HOMEMADE MOZZARELLA, FRESH DICED TOMATOES &BASIL
ONE DOZEN GULF SHRIMP SERVED W/ TRADITIONAL SAUCE
SLICED VINE RIPE TOMATOES & FRESH MOZZARELLA, GARNISHED W/ BASIL & BALSAMIC VINEGAR
THIN SLICES OF PROSCIUTTO DI PARMA WRAPPED OVER SEASONAL FRUIT
STUFFED W/ RICOTTA
FILLED W/RICOTTA
STUFFED W/ SPINACH & RICOTTA
FILLED W/ GROUND BEEF & RICOTTA
ONE MANICOTTI STUFFED W/ SPINACH & RICOTTA CHEESE, ONE BEEF & CHEESE STUFFED SHELL, AND ONE CHEESE STUFFED SHELL
HOMEMADE FILLED W/ RICOTTA CHEESE & GROUND BEEF AND SMOTHERED IN MOZZARELLA CHEESE
CHEESE STUFFED PASTA WITH RED SAUCE AND TOPPED W/ MOZZARELLA CHEESE
SICILIAN STYLE
BREADED VEAL CUTLET TOPPED W/ COOL DICED PLUM TOMATOES, FRESH BASIL & A TOUCH OF OLIVE OIL, SERVED W/ SIDE OF PENNE
SCALOPPINI OF VEAL SAUTEED W/ MUSHROOMS IN A MARSALA WINE SAUCE OVER FETTUCCINE
SCALOPPINI OF VEAL SAUTEED IN A LEMON, CAPER & BUTTER SAUCE OVER FETTUCCINE
SCALOPPINI OF VEAL , FRESH SPINACH, PROSCUITTO & MELTED PROVOLONE TOPPED W/ MUSHROOM SAUCE , SERVED W/ A SIDE OF PENNE
SCALOPPINI OF VEAL W/ PORTABELLO MUSHROOMS, SUNDRIED TOMATOES, ONIONS & GARLIC IN A WHITE WINE SAUCE OVER FETTUCCINE
W/ SIDE OF PENNE
EGGPLANT & VEAL W/ SIDE OF PENNE
IN A BROWN OR RED GRAVY
A BOAT LOAD OF GULF SHRIMP, NANTUCKET SEA SCALLOPS, BLUE TIP MUSSELS, LITTLENECKS W/ FRESH HERBS SERVED OVER LINGUINE IN A RED OR WHITE SAUCE
FRESH POINT JUDITH BLUE TIP MUSSELS SAUTEED IN A TANGY MARINARA OVER LINGUINE
FRESH CHOPPED CLAMS, ONIONS, SCALLIONS & GARLIC OVER LINGUINE YOUR CHOICE OF RED OR WHITE
IN A GARLIC, SCALLION, & CHARDONNAY SAUCE OVER LINGUINE
FRESH CALAMARI SAUTEED IN A TANGY MARINARA OVER LINGUINE
ROLLED & STUFFED W/ OUR SEAFOOD STUFFING TOPPED W/ HERBED BREAD CRUMBS & CHARDONNAY, SERVED W/ A SIDE OF PENNE
FRESH FILET OF SOLE ON A BED OF SAUTEED SPINACH TOPPED W/ HERBED BREAD CRUMBS & CHARDONNAY, SERVED W/ SIDE OF PENNE
LAYERED SLICES OF EGGPLANT , SPINACH & RICOTTA, BAKED & TOPPED W/ MOZZARELLA AND SERVED W/ A SIDE OF PENNE
THINLY SLICED & STUFFED W/ HERBED RICOTTA BAKED & TOPPED W/ OUR OLD WORLD RED SAUCE, & MOZZARELLA , SERVED W/ PENNE
DICED EGGPLANT, ROASTED PEPPERS, MUSHROOMS, TOMATOES, BLACK OLIVES, ONIONS, & SCALLIONS IN A LIGHT MARINARA SAUCE OVER PENNE
SLICED EGGPLANT, SAUSAGE, MEATBALLS & PEPPERS W/ SAUCE & CHEESE & A SIDE OF PENNE
W/ SIDE OF PENNE
A FRESH PORK BASED TOMATO SAUCE
STEWED TOMATOES, CHOPPED ONIONS, GARLIC & SCALLIONS, W/ FRESH HERBS
A COURSE MEAT SAUCE W/ FRESH CHOPPED BASIL, CELERY, CARROTS, W/ PARMESANO CREAM SAUCE
FRESH GARLIC & EXTRA VIRGIN OLIVE OIL
DICED TOMATOES , BLACK OLIVES, ONIONS, CAPERS & ANCHOVIES SAUTEED IN VIRGIN OLIVE OIL
FRESH GARDEN VEGETABLES, TOMATO, HERBS & SPICES IN A CHARDONNAY GARLIC SAUCE
BACON IN A RICH CHEESE CREAM SAUCE W/ COARSE BLACK PEPPER
PASTA WITH PEAS AND BACON W/ FRESH GARLIC & EXTRA VIRGIN OLIVE OIL
A RICH PARMESANO CREAM SAUCE
PLUM TOMATO, PARMESANO, ITALIAN HAM, CREAM, & VODKA
(SHOE-SHAR-A) MUSHROOMS, ONIONS, PEAS, & HAM IN A PARMESANO CREAM SAUCE
TARRAGON, SPINACH, SUN-DRIED TOMATOES, & MUSHROOMS, IN A CREAM SAUCE
PUREED BASIL, PINE NUTS, GARLIC, PARMESANO CHEESE & DICED TOMATO IN VIRGIN OLIVE OIL
GNOCCHI (NYAW-KEY), TORTELLINI (BEEF FILLED), OR CHEESE FILLED RAVIOLI
CRISP BACON, HERBS, & IMPORTED CHEESES (NO TOMATO SAUCE)
A CHOICE OF SPINACH OR BROCCOLI & IMPORTED CHEESES (NO TOMATO SAUCE)
A BLEND OF FOUR CHEESES, GARLIC, OLIVE OIL & PARSLEY (NO TOMATO SAUCE) WITH OR WITHOUT GORGONZOLA CHEESE
PESTO, FRESH MUSHROOMS, TOMATOES, IMPORTED CHEESES (NO TOMATO SAUCE)
SAUTÉED ONIONS, FRESH BASIL, & OLIVE OIL, (NO TOMATO SAUCE OR CHEESE)
PESTO WITH CHOPPED GULF SHRIMP, & IMPORTED CHEESES (NO TOMATO SAUCE)
EGGPLANT, MUSHROOMS, PEPPERS, BLACK OLIVES, SAUCE, & CHEESE
PORTABELLO MUSHROOMS, SUN-DRIED TOMATO, FRESH BASIL, & CHEESE
HAM & PINEAPPLE
FRESH DOUGH, IMPORTED CHEESES, & SAUCE
ANCHOVIES, SAUSAGE, PEPERONI, ONION, PEPPER, MUSHROOMS, OLIVES
No description available
No description available
SLICED MUSHROOMS, ROASTED PEPPERS, BLACK OLIVES, ONIONS, & MOZZARELLA
No description available
THIN SLICES OF EGGPLANT, RICH RED SAUCE, & MOZZARELLA CHEESE, ADD FRESH MOZZARELLA OR RICOTTA CHEESE $2.50, SIDE OF RED SAUCE $1.00
No description available
SERVED WITH LETTUCE, TOMATO, & ONION MORTADELLA, SALAMI, GENOA, & PROVOLONE, SERVED WITH LETTUCE, TOMATO, & ONION
SERVED WITH LETTUCE, TOMATO, & ONION
SERVED WITH LETTUCE, TOMATO, & ONION
SERVED WITH LETTUCE, TOMATO, & ONION
LETTUCE, TOMATO, MOZZARELLA, PROVOLONE, PEPPERS, ONIONS, & PICKLES, SERVED WITH LETTUCE, TOMATO, & ONION
CHOICE OF MAYO OR ITALIAN STYLE W/ OIL & OLIVES, SERVED WITH LETTUCE, TOMATO, & ONION
SERVED WITH LETTUCE, TOMATO, & ONION
ADD MUSHROOMS, PEPPERS, OR ONIONS SM .50 LG .75 CHEESE SM .75 LG 1.00
ADD MUSHROOMS, PEPPERS, OR ONIONS SM .50 LG .75 CHEESE SM .75 LG 1.00
ADD MUSHROOMS, PEPPERS, OR ONIONS SM .50 LG .75 CHEESE SM .75 LG 1.00
ADD MUSHROOMS, PEPPERS, OR ONIONS SM .50 LG .75 CHEESE SM .75 LG 1.00
ADD MUSHROOMS, PEPPERS, OR ONIONS SM .50 LG .75 CHEESE SM .75 LG 1.00
ADD MUSHROOMS, PEPPERS, OR ONIONS SM .50 LG .75 CHEESE SM .75 LG 1.00
ADD MUSHROOMS, PEPPERS, OR ONIONS SM .50 LG .75 CHEESE SM .75 LG 1.00
PLAIN SHAVED STEAK, ADD MUSHROOMS, PEPPERS, OR ONIONS SM .50 LG .75 CHEESE SM .75 LG 1.00
STUFFED W/ SLICED ITALIAN COLD CUTS, ROASTED PEPPERS, ONIONS, MOZZARELLA & GREENS
No description available
No description available
No description available
CHEESE STUFFED PASTA WITH RED SAUCE (6)
(1) CHEESE MANICOTTI W/ RED SAUCE
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.