Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Boiled soybean.
Deep fried tofu.
Japanese pork pot stickers.
Steamed monkfish live.
Fried chicken.
Shrimp and fresh seasonal vegetables.
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With onions sprouts and tobiko in ponzu sauce.
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2 pieces of fresh oyster with tobiko, uni and quail egg.
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10 pieces of chef's choice assorted nigiri.
6 pieces of chef's choice nigiri and a spicy tuna roll.
5 pieces of chef's choice nigiri, 5 pieces of sashimi and rainbow roll.
15 pieces of chef's choice assorted sashimi.
Rice topped with assorted raw fish.
Sushi rice topped with fresh tuna.
Sushi rice topped with fresh salmon.
Lightly seared white tuna and salmon with ponzu sauce.
6 pieces ofchef's choice nigiri, 6 pieces of sashimi and a California roll.
Assorted eel, 10 pieces of nigiri, 15 pieces of sashimi with a California roll and spicy tuna roll.
Cut chicken breast with scallions on stick.
Grilled lamb chops with miso sauce.
Sliced beef wrapped with asparagus.
Marinated beef short ribs.
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Deep fried jumbo shrimp and fresh vegetable. Served with soup, salad and rice.
Deep fried jumbo shrimp. Served with soup, salad and rice.
Deep fried mix vegetables. Served with soup, salad and rice.
Chicken cutlet. Served with soup, salad and rice.
Pork cutlet. Served with soup, salad and rice.
Served with soup, salad and rice.
Chicken, onions and eggs. Served with miso soup.
Beef, onion and eggs. Served with miso soup.
Pork cutlet, onion and eggs. Served with miso soup.
Broiled freshwater eel with special sauce. Served with miso soup.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
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Pork bone, miso or spicy miso.
Egg omelet.
Tuna.
Fresh salmon.
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Mackerel.
Tiger prawn.
Yellowtail.
Red snapper.
Squid.
Octopus.
Salmon roe.
Flying fish roe.
Sweet tofu.
Imitation crab.
Fresh eel.
Sweet prawn.
Sea urchin.
Butler fish.
Albacore.
2 pieces.
2 pieces.
2 pieces. Crab meat wrapped in fresh salmon, topped with tobiko and quail eggs.
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Avocado, cucumber, inari and shiitake mushrooms.
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Sweet potato roll topped with grilled eggplant and avocado.
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Crab roll topped with avocado, tobiko, California, crab and avocado.
Crab avocado, fried, topped with unigi sauce.
Crabmeat.
Smoked salmon and cream cheese.
Shrimp tempura with avocado, cucumber and tobiko.
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BBQ llee avocado and cucumber.
Salon, avocado and tobiko.
Tuna roll.
Shrimp, avocado and cucumber.
Tuna, avocado and tobiko.
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Shrimp tempura roll topped with eel, avocado and tobiko.
Shell crab, avocado, cucumber and tobiko.
Crab roll topped with tuna and avocado.
Crab and avocado topped with assorted fish.
Eel with cucumber roll topped with avocado and tobiko.
Spicy tuna and avocado inside topped with spicy salmon crunch.
Spicy tuna and avocado roll lightly fried. Topped with green onion and tobiko.
Spicy salmon roll with fresh salmon ikura.
Eel mango roll with scallop baked with special sauce topped with tobiko.
Salmon and avocado roll topped with hamachi crunch and spicy sauce.
Shrimp tempura roll topped with salmon.
Spicy scallop andcrab topped with hamachi salmon, tobiko and spicy mayo.
Spicy scallop crab topped with Japanese seaweed salad.
California roll topped with salmon and baked with sweet and spicy sauce.
Crab roll topped with scallop and baked with spicy sauce.
Deep fried tuna roll served with house spicy sauce.
Cucumber wrap with tuna, crab and mago with plum.
Unagi mago topped with crab, salmon, tobiko and spicy sauce.
White tuna and green onion topped with hamachi.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.