Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Roasted cabbage, carrot, glass noodles, celery and plum sauce.
Chicken breast, mint, red onions, rice powder, fish sauce lime vinaigrette and lettuce cup.
Grilled marinated chicken or beef skewers, peanut sauce and cucumber relish.
Marinated chicken wing, house special chili sauce and crispy basil.
Lightly fried calamari coated in spiced flour and plum sauce.
Minced chicken and potato salad, crispy cracker cup and cucumber relish.
Tofu and peanut plum sauce.
Crispy noodles, chicken, shrimp, tofu, bean sprouts and citrus tamarind sauce.
Fried spiced shrimp wrapped in thin rice paper and plum sauce.
Egg rolls, chicken satay skewers, shrimp rolls and Bangkok cups.
Tofu, napa cabbage, green onions and carrots in clear chicken broth.
Lemongrass-kaffir lime broth, fresh mushrooms, cilantro and bird-eye chili.
Lemongrass-kaffir lime broth, fresh mushrooms, cilantro and bird-eye chili.
Galanga-kaffir lime broth, coconut milk, fresh mushrooms and bird-eye chili.
Galanga-kaffir lime broth, coconut milk, fresh mushrooms and bird-eye chili.
Mixed seafood, fresh mushrooms, basil, lemongrass-kaffir lime broth and bird-eye chili.
4 oz. marinated skirt steak, bird-eye chili, green onions, tomatoes, celery and carrots.
Fresh raw papaya, tomatoes, long beans, Thai chili, crusted peanuts and dried shrimp.
Shrimp, lemongrass, mint, cilantro and dried chili paste.
Assorted fish and shell fish, cilantro Thai yum vinaigrette and bird-eye chili.
Glass noodles, shrimp, chicken, cashew nuts, onions and tomatoes.
Oven-roasted half chicken, mixed green and sweet chili sauce. Served with choice of white or brown rice.
Choice of chicken, shrimp or squid sauteed in garlic soy sauce. Served with choice of white or brown rice.
Choice of base with sweet onions, long green beans and basil. Served with choice of white or brown rice.
Bell peppers, onions, carrots, celery and soy chili sauce. Served with choice of white or brown rice.
Chicken, beef or tofu with russet potatoes and sweet onions.
8 oz. thinly sliced marinated skirt steak with mixed greens and tamarind salsa. Served with choice of white or brown rice.
Lightly breaded and fried fish filet, Granny Smith apple, lime vinaigrette and cashew nuts. Served with choice of white or brown rice.
Mixed fish and shell fish, Thai basil, fresh chili and kaffir-lime sauce. Served with choice of white or brown rice.
Beef, tofu or pork, Japanese eggplant, soybean sauce and basil. Served with choice of white or brown rice.
Seasonal vegetables, tofu and soy garlic sauce. Served with choice of white or brown rice.
Chicken, pork or tofu and, long green beans stir-fried with kaffir-lime chili paste. Served with choice of white or brown rice.
Slowly braised beef in panang curry with kaffir lime leaves. Served with choice of white or brown rice.
Bamboo shoots, tomatoes and Thai basil. Served with choice of white or brown rice.
Chicken, beef or tofu, bamboo shoots and Thai basil.
Thin rice noodles, bean sprouts, egg, toasted peanuts, homemade tamarind sauce.
Flat rice noodles, broccoli, egg and dark soy sauce.
Assorted seafood, onions, Thai basil, bell peppers and chili basil sauce.
Shrimp, squid, chicken, kaffir-lime chili paste and long green beans.
With garlic basil sauce.
Chicken breast, shrimp, cashew nuts and raisins.
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Served with salad.
Served with salad.
Served with salad.
Served with salad. Served with white rice.
Served with salad. Served with white rice.
Served with salad. Served with white rice.
Served with salad. Served with white rice.
Served with salad. Served with white rice.
Served with salad. Served with white rice.
Served with salad. Served with white rice.
Served with salad and soup of the day. Served with white rice.
Served with salad and soup of the day. Served with white rice.
Served with salad and soup of the day. Served with white rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.