Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cherry peppers and marinara sauce
Tender shrimp, seasoned, breaded, deep fried and tossed in a tangy sauce
Potato pancakes with sour cream and apple sauce
Crispy gulf shrimp & tender steak tips with toasted peanuts, cilantro and fresh lime tossed in a sweet and spicy glaze
Prince edward island mussels simmered in a broth of white wine, lemon juice, roma tomatoes, garlic and fresh thyme
Served with tartar sauce and a mixed green salad
Served with french bed crostini
Layers of eggplant topped with mozzarella and tomato sauce
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Mexican cocktail sauce and avocado
Onions, cucumbers and carrots over a bed of mixed greens and with a house vinaigrette
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Poached pear, orange, dried cranberries and bleu cheese on a bed of spinach with almond vinaigrette
Endive, fresh tomatoes, apples and walnuts, served with roquefort cheese
Fresh tomato and mozzarella in a fresh basil sauce
Beef burger on top of chopped greens, tomatoes, roquefort cheese, cucumbers, peppers, red onion, house vinaigrette
Blackened tuna over romaine lettuce, tomatoes, onions, hard boiled eggs, cucumbers, with house vinaigrette
Lobster meat on a bed of baby greens, orange and grapefruit segments, tomatoes, cucumbers, tossed in tarragon vinaigrette
Crispy tortillas, red onions, tomatoes, peppers, roasted corn, chipotle cream, coriander and lime vinaigrette
Taco served with chopped lettuce, spicy beef, jalapenos, cheese, sour cream, guacamole, and salsa
Iceberg lettuce, gorgonzola cheese, tomatoes, red onions, apples, cucumbers, kalamata olives, and croutons
Grilled breast of chicken over mixed greens, onions, tomatoes and avocadoes with house vinaigrette
8 oz. burger on a soft white roll
On a baguette with fairfield cafe sauce
Mozzarella, caramelized onions and pesto mayo
Fresh lobster with butter
Sliced pork with english muffin, monster cheese, fried onions and pickles
8 oz. custom ground beef, caramelized onion, gruyere cheese, rosemary aioli, soft white roll
8 oz. burger, tangy sauce, sautéed onions, smoked bacon and cheddar cheese
8 oz. burger with mushrooms and gorgonzola cheese
Breast of chicken, paris ham and swiss cheese on white toast with mayo
Served with lemon aioli
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Traditional beef stew with vegetables, served over mashed potatoes
Sauteed calves liver with onions and bacon, served with mashed potatoes and vegetables
Scrambled sausage on top of penne pasta with white beans, garlic, onions, arugula and a fresh tomato sauce
Penne with diced chicken and fresh tomatoes in a gorgonzola cheese sauce
Prosciutto and green peas in a romano cream sauce
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Pan seared filet of sole with a lemon butter and almonds sauce or a marnier sauce, served with rice and vegetables
Breast of chicken in a sherry mushroom sauce with mashed potatoes and vegetables
Fresh atlantic filet of salmon with mustard dill cream sauce
Veal scallopini parmesan over linguini pasta
Chicken breast parmesan over linguini pasta
12 oz. grilled new york strip
Fresh tomatoes, jalapenos, scallions, monterey jack cheese
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