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Island Hotel & Restaurant Prices in Cedar Key, FL 32625

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373 Second St, Cedar Key, FL
Island Hotel & Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Stuffed Mushroom Caps

mushrooms stuffed with chef's choice.

$

Artichoke Hearts With Sauteed Shrimp

as the name suggests, sauteed in butter, white wine and herbs.

$10.00

Low Country Grits

slow cooked grits with shrimp, scallions and cheddar cheese, and served with bacon gravy.

$10.50

Clams In Garlic Butter

fresh cedar key clams, steamed in butter, white wine and herbs.

$8.00

Escargot

escargot sauteed in garlic and butter, served with toast rounds.

$8.50

Escargot A La Jahn

this is her way of preparing escargot in a cream cheese, garlic, dill and honey sauce. shrimp may be substituted for escargot for an extra $1.00.

$9.50

Island Hotel Original Heart Of Palm Salad

the island hotel restaurant is where this dish originated. created by bessie gibbs who owned the hotel from 1946 to 1973, this fresh salad is garnished with seasonal fruits, and served with the origi

$11.00

Soups

Soup Du Jour

chefs choice, made fresh daily and always with fresh ingredients.

$6.00

Masterpiece Seafood Soup

made with fresh vegetables and fresh local seafood.

$10.00

Crab Bisque

10 ozs of the finest crab bisque on the island, made with hand picked, local white lump crab meat and thick fresh cream. this classic recipe has been modified and perfected by our chefs.

$12.50

Entrees - Seafood Dishes

Masterpiece Seafood Salad

fresh seafood sauteed in butter, herbs and garlic scattered over a large green salad with raw vegetables, served with your choice of homemade dressing.

$23.00

Fish, Shrimp And Scallops

(any one or a combination of the three) a) baked a la david in butter, sherry, garlic, herbs and mushrooms. b) sauteed in garlic and olive oil. c) sauteed in herbs and butter.

$24.00

Clams Island Hotel

fresh cedar key clams steamed in white wine, garlic and butter, served over pasta.

$22.00

Cedar Key Oysters (in Season)

fresh cedar key oysters seasoned with herbs and spices then baked in butter, sherry and garlic.

$

Fish Piccata

fresh fish of the day sauteed in butter with white wine and lemon juice then topped with capers.

$23.00

Artichokes Atsena Otie

sauteed artichoke hearts, scallops, shrimp and mushrooms splashed with sherry in a rich cream cheese parsley sauce.

$24.00

Stuffed Fish

fresh fish of the day, split to hold an artichoke, shrimp and cheese stuffing. baked in white wine and butter sauce.

$24.00

Crab Imperial

Our homemade crab imperial and baked golden. Shrimp, add $4.00

$25.00

Entrees - Meat Dishes

Chicken Du Jour

chef's choice. please ask your server about the day's selection.

$20.00

Filet Mignon

8 oz of the very finest choice aged beef filet, wrapped in bacon, seasoned, then cooked to your specifications.

$32.00

12 oz. Choice Ribeye

Seasoned and pan seared to your liking.

$28.00

Sand & Sea

4 oz fillet mignon or 5 oz ribeye cooked to your specification accompanied by your choice of seafood prepared: a) baked a la david in butter, sherry, garlic, herbs and mushrooms. b) sauteed in garlic

$

Entrees - Vegetable Dishes

Vegetarian Atsene Otie

fresh seasonal vegetables with mushrooms and artichoke hearts sauteed in olive oil, splashed with sherry and folded into our classic atsene otie sause.

$20.00

Daily Pasta Specials

Please ask your server

$

Desserts

Desserts

a selection of freshly made desserts is offered to complete your meal.

$6.00

Bar Food

Burger

usda choice ground sirloin served with all the trimmings.

$11.00

Fish Sandwich/salad

fresh sauteed grouper served on a hoagie roll with side of the day, or on a bed of greens and fresh vegetables, with choice of dressing.

$12.00

Steak Sandwich

5 oz. ribeye, cooked as you like it, on a hot hoagie roll with side of the day.

$12.00

Steak Salad

5 oz. ribeye on a bed of greens and vegetables with your choice of dressing.

$12.00

Poor Man's Pasta

sauteed vegetables served over pasta.

$7.50

Neptune Seafood Pasta

shrimp, scallops and fish over pasta.

$12.00

Masterpiece Seafood Soup

fresh vegetables and local seafood in a light broth.

$10.00

Escargot A La Jahn

this is her way of preparing escargot in a cream cheese, garlic, dill and honey sauce.

$9.50

Crab Bisque

ten ounces of the finest crab bisque on the island, made with hand picked local lump blue crabmeat, thick fresh cream an a hint of sherry.

$12.50

Stuffed Mushrooms

mushrooms stuffed with chef's choice bound in a parsley sauce and sauteed with splash of sherry.

$

Heart Of Palm Salad

the island hotel is where this recipe originates, a fresh salad garnished with seasonal fruits, and served with the original dressing.

$11.00

Clams In Garlic Butter

fresh cedar key clams, steamed in butter, white wine and garlic.

$8.00

Low Country Grits

slow cooked grits with shrimp, scallions and cheddar cheese, served with bacon gravy.

$10.50

Soup Du Jour

fresh homemade soup of the day.

$6.00

House Salad

choice of: bleu cheese, dill, french. ranch or oil & vinegar dressing.

$6.00

White Wines - Chardonnay

Clos Du Bois, Sonoma

No description available

$25.50

Benziger, Carneros, Napa

No description available

$28.00

Rodney Strong, Chalk Hill

No description available

$36.00

Sonoma-cutrer, Russian River

No description available

$36.00

Cambria "katherine's" Santa Maria

No description available

$39.00

Louis Jadot, Pouilly Fuisse, France

No description available

$46.00

White Wines - Sauvignon Blanc

Pepi Sauvignon Blanc, Napa

No description available

$24.00

Murphy-goode Fume Blanc, Sonoma

No description available

$27.00

Brancott, Marlborough

No description available

$28.00

Cakebread Sauvignon Blanc, Napa

No description available

$46.00

White Wines - Pinot Grigio

Bolla Pinot Grigio, Veneto, Italy

No description available

$22.50

Stellina Di Notte, Italy

No description available

$27.00

White Wines

Schmitt-sohne "relax" Riesling, Germany (riesling)

medium very dry with a pleasing sweetness. very fresh and fruity with a flowery aroma.

$24.00

Steelepinot Blanc, Mendocino (pinot Blanc)

intense fruity characteristics, which range from honeyed tangerines and oranges to more floral, apple like fruitiness.

$32.00

Pine Ridge Chenin-viognier, Napa (chenin Blanc)

its flavors are often compared to melons, pears and peaches. the chenin blanc grape has a lovely fruitiness with a fresh, delicate bouquet.

$28.50

Red Wines - Cabernet Sauvignon

Quail Creek

No description available

$22.00

Penfold's "thomas Hyland", Australia

No description available

$28.50

Hess Select, Napa

No description available

$31.00

Kenwood "jack London", Sonoma

No description available

$37.00

Napa Cellars, Napa

No description available

$45.00

Sequoia Grove, Napa

No description available

$59.00

Rombauer, Napa

No description available

$65.00

Red Wines - Merlot

Bogle, Clarksburg, California

No description available

$21.00

Hogue "genesis", Washington

No description available

$28.00

St. Francis, Sonoma

No description available

$35.00

Merryvale, Starmont, Napa

No description available

$45.00

Red Wines - Pinot Noir

Estancia

No description available

$28.00

Kenwood, Russian River

No description available

$34.00

Kendall Jackson, Vintner's Reserve

No description available

$40.00

Red Wines - Alternative Reds

Hogue Genesis Syrah, Washington

deep color with raspberry and boysenberry flavors with notes of lavender and chocolate with a toasty oak finish.

$28.00

Banfi Chianti Classico

from the heart of tuscany, this approachable combination of fruit and tannins make this a solid accompaniment to food. a blend of sangiovese, canaiolo nerlo and cabernet sauvignon results in a smooth

$28.00

Penfold's "bin 128" Shiraz, Coonawarra

aromas of black pepper and spice. ripe favors of currant. ripe dark berry fruit and subtle oak with spice all through the finish.

$38.00

St. Francis Claret, Sonoma

a blend of three red varietals; merlot, cabernet sauvignon and zinfandel blended together to create a complex, well-balanced wine reminiscent of the fine wines of bordeaux for which our claret is nam

$40.00

Steele "catfish" Zinfandel, Lake County

this wine is from 100-year old vines and is rich and spicy, but has soft tannins and a long fruit finish. it is actually a field blend of a number of varieties, mostly zinfandel but including small a

$42.00

Estancia Red Meritage, California

a sophisticated and elegant expression with the structure and depth of a fine cabernet sauvignon and enhanced by the spice of cabernet franc and the supple roundness of merlot. rich, complex and well

$59.00

Champagnes & Sparkling Wine

Domain Carneros Brut, Napa

No description available

$47.00

Piper Heidsieck, France

No description available

$67.50

Moet & Chandon "white Star", France

No description available

$75.00

Korbel (split)

No description available

$8.00

Robert Mondavi Winery - Woodbridge

Full Carafe

No description available

$21.00

1/2 Carafe

No description available

$15.00

By The Glass

No description available

$5.00

Domestic And Imported Beers

Killian's Red (draft)

No description available

$4.00

Stella Artois

No description available

$5.00

Guinness (draft)

No description available

$6.00

First Magnitude

draft

$5.00

Budweiser

No description available

$3.00

Bud Lite

No description available

$3.00

Rolling Rock

No description available

$3.00

Coors Light

No description available

$3.00

Michelob Ultra

No description available

$4.00

Michelob Light

No description available

$4.00

Blue Moon

No description available

$4.00

Heineken

No description available

$4.00

Corona

No description available

$4.00

Kalik

No description available

$4.00

Miller Lite

No description available

$3.00

Corona Lite

No description available

$4.00

Goose Island I.P.A

No description available

$5.00

Hoegaarden Belgian Wheat Beer

No description available

$5.00

Yuengling

No description available

$3.00

Beck's NA

No description available

$3.00

Room Rates

Room 23

queen bed, claw foot tub & shower.

$110.00 - $125.00

Room 29

king bed, shower.

$120.00 - $135.00

Room 34

king bed, claw foot tub & shower.

$120.00 - $135.00

Room 35

queen bed, standard tub & shower.

$110.00 - $125.00

Room 36

queen bed, shower.

$110.00 - $125.00

Room 30

2 queen beds, standard tub & shower.

$125.00 - $135.00

Room 32

double bed, shower.

$90.00 - $100.00

Room 33 (door To Porch)

double bed, standard tub & shower.

$90.00 - $100.00

Room 27 (can Join Room 28)

double bed, private bath across hall, standard tub & shower.

$80.00 - $90.00

Room 28 (can Join Room 27)

twin beds, private bath across hall, claw foot tub & shower.

$80.00 - $90.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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