Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stuffed with rib-eye and thai veggies, served with sweet thai chili sauce. Available at island grill south
Sauteed in a white wine and garlic sauce. Served with garlic toast and lemon
Fresh shrimp deep fried and served over a bed of fresh lettuce. Available at island grill south
Fresh scallops served with rice and our homemade spicy chili sauce. Available at island grill south
Fresh local fish marinated, smoked and mixed with chefs spices. Served with crackers
Made fresh daily with the finest in local conch and ingredients
Available seasonally. One of our favorite appetizers served with our homemade chipotle sauce
Fresh sesame seared ahi grade tuna over hashami seaweed with teriyaki glaze, sriracha and wasabi mayo
Shrimped wrapped in filo dough with asian seasoning, served with a thai peanut sauce
Sauteed in a white wine and garlic sauce. Served with garlic toast and lemon
Served with blue cheese and celery
A keys tradition- served with our homemade chipolte sauce
Fresh calamari, cut by hand, dusted with graham cracker crumbs, fried and served with our homemade chipolte sauce
1 pound or 1/2 pound served with cocktail sauce
Homemade potato chips topped with bleu cheese fondue, balsamic reduction, tomatoes, scallions and bleu cheese crumbles
Maine lobster meat fried and served over asian slaw
Fresh ahi tuna, sushi rice, avocado, wrapped in seaweed and flash fried, topped with srirachi, wasabi mayo and teriyaki glaze
Our award winning fresh ahi grade tuna nestled on a bed of sesame seaweed salad over crisp wontons and topped with wasabi drizzle, sesame seeds, sweet soy, sriracha and scallions
Bed of mixed greens, onion, tomato and cucumber. Your choice of dressing
Served with feta cheese and candied pecans with a raspberry-walnut vinaigrette dressing
Fresh romaine and seasoned croutons tossed in our classic caesar dressing
Fresh sesame seared ahi grade tuna over hashami seaweed with teriyaki glaze, sriracha and wasabi mayo
Grilled marinated chicken breast with bacon, avocado, tomato, onion, hard boiled egg and crumbled blue cheese served over mixed greens
Fresh spring mix topped with crab meat, shrimp, bacon, avocado, tomato, egg, cheddar and jack cheese, mandarin orange sesame ginger dressing
Spring mix in a strawberry balsamic vinaigrette with parmesan reggiano cheese, candied pecans, red onion and fresh strawberries
Made fresh daily with the finest in local conch and ingredients
Ask your server for todays specials
A favorite with our locals get your chowder in a cup or bowl
An island grill twist on an old favorite. Fresh asian veggies served over egg noodles topped with fresh shrimp
Crispy whole local hogfish deep fried then drizzled with a thai sweet chili sauce and sprinkled with toasted coconut
Mahi mahi, yellowtail or hogfish entrée served either grilled, blackened or fried
Fresh catch of the day, mahi mahi, yellowtail or hogfish. Lightly seared then baked with a creamy wasabi sauce and japanese breadcrumbs
Sauteed shrimp, scallops, and mahi served over angel hair pasta. Your choice of marinara sauce, pesto cream or alfredo sauce
Sauteed seasonal vegetables in a spicy garlic and oil sauce, pesto, alfredo or marinara sauce over angel hair pasta
Fresh ahi grade tuna grilled to your liking with chefs teriyaki sauce
Tender, fall off the bone, baby back ribs coated with our guava BBQ sauce
Jumbo shrimp, fresh sausage, two cheeses and fresh marinara over stone ground grits
The whole seafood cakes served with chipolte sauce
Fresh cut 12oz. ribeye steak. most flavorful of all meats
Marinated, tenderized 12oz. chicken breast, grilled or fried and smothered with our sweet thai chili sauce
Maine lobster with a blend of cheese, topped with truffle oil and served with garlic bread
Fresh whole local snapper deep fried then drizzled with a thai sweet chili sauce and sprinkled with toasted coconut
After another great day of fishing in the keys, enjoy your evening with hook & cook at island grill, a great way to enjoy your stay
Slow roasted pork with ham and swiss cheese, pressed on fresh cuban bread, mustard and pickle
Tender shrimp, deep fried and tossed in chefs buffalo sauce with blue cheese dressing
Grilled mahi on sliced sourdough bread with thousand island dressing, swiss cheese and coleslaw
Chefs own tuna salad served on a bun
Choice of mahi mahi, shrimp or lobster with shredded cabbage, chipolte, sour cream, salsa and avocado
No bun, no fries, served with avocado and ranch dressing on the side
Fresh ahi grade tuna grilled to your liking with chefs teriyaki sauce served on a bun with lettuce, tomato and a pickle
Fresh chicken salad served on a fresh roll with lettuce, tomato, onions and pickle
Slices of tender ribeye steak, grilled onions and pepperjack cheese
Grilled, blackened, jerked or fried. served on a fresh roll with lettuce, tomato, onion and pickle
Tender pieces of maine lobster in our chefs special dressing served on a special roll with a pickle
8oz. of fresh ground beef grilled the way you like it. Served with your choice of cheese
Served with tropical tartar sauce, lettuce, tomato, onion and pickle. Mahi mahi, yellowtail, hogfish, special catch ask your server for availability, grilled, fried, jerked or blackened
Shrimp, scallop and crab cake served on a fresh roll and pickle
Fresh mahi mahi deep fried, served with fries & our homemade tartar sauce
A taste of island grill for the little ones. Our fresh chicken fingers served with french fries and ranch dressing
Our own corn dogs served with fries
Five layers of rich, moist chocolate cake with whipped cream
Made fresh daily. Perfect for those with a sweet tooth
Decadent cheesecake, deep fried and served with raspberry sauce and whipped topping
Made fresh daily with only the finest and freshest ingredients in south florida
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.