Menu With Price > Menu > Island Cafe > FL > Everglades City > 305 Collier Ave, Everglades City, FL

Island Cafe Prices in Everglades City, FL 34139

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Island Cafe Logo
305 Collier Ave, Everglades City, FL
Island Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Warm Goat Cheese and Figs, Wrapped in Phyll, Draped in a Port Wine Sauce

No description available

$9.50

Prince Edward Island Mussels, Steamed

with garlic, herbs and white wine

$8.95

Homemade Terrine of Duck Fois Gras

served with toast, accompained by a confit of dry fruit

$16.75

Homemade Smoked Salmon

served with capers, onion, sour cream and toast

$9.95

Carpaccio, Marinated

with lemon and olive oil, topped with parmesan cheese, served with toast

$9.95

Escargot Bourguignonne

No description available

$8.25

Soups

Lobster Bisque

No description available

$7.00

Classic French Onion Soup

No description available

$7.00

Pasta

Sacllops, Mussels and Shrimp Tossed in a Light White Wine Cream Sauce

served over a bed of linguine

$8.95 - $17.00

Entrees

Gulf Shrimp and Sa Sllops Suteed

with garlic and fresh herbs served in a white cream sauce

$21.75

Baled Fresh Filet of Salmon, Deglazed

with white wine, drizzled with an orange and basil sauce

$19.50

Bouillabaisse

No description available

$26.95

Roasted Filet of Grouper

served with blue crab meat, drizzled with lemon capers and butter sauce

$26.00

Roasted Filet of Grouper

served with blue crab meat, drizzled with lemon capers and butter sauce

$26.00

Roasted Florida Lobster Tail Encrusted

with orange zest and gulf shrimp, accented with a citrus butter sauce

$32.50

Crispy Roasted Long Island Duck

served with dried sauce

$22.50

Roasted Chicken Breast Stuffed

with gulf shrimp and spinach, draped with a light dijon mustard sauce

$20.25

Raosted Pork Tenderloin Wrapped

with bacon, stuffed with pesto and sun dried tomatoes, topped with a wild mushroom sauce

$21.95

Two Petite Filet Mignon, Chargrilled, Served on a Bed of Red Onion Marmalade

served with a duo of port wine and bearnaise sauce

$25.00

Tournedo of Beef, Sauteed and Topped

with duck foie gras, drizzled with a port wine sauce

$38.00

New York Sirloin Steak

served au poivre or with a bearnaise sauce

$25.00

Roasted Rack of Lamb, Glazed

with honey, topped with an herb provencale sauce

$28.50

Desserts

Tarte Tatin

crispy apple tarte tatin served warm topped with vanilla ice cream drizzled with a balsamic vinegar reduction

$7.50

Creme Brullee

rich vanilla custard, caramelized with brown sugar and garnished with raspberries

$7.00

Mousse Au Citron

light lemon mousse made with yogurt and sour cream, encircled with a raspberry coulis

$7.00

Chocolat Fondant

mouthwatering delectable, lightly cooked, warm dark chocolate cake, served with vanilla ice cream

$7.50

Tartufo

almond and praline ice cream covered with dark chocolate, served with raspberry sauce

$7.00

Tupipe of Ice Cream

vanilla ice cream topped with berries and exotic fruits served in a cookie shell

$6.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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