Hours may fluctuate. For detailed hours of operation, please contact the store directly.
First topping is $2.50, additional toppings are $1 each.
A whole pound of crunchy and juicy wings. Smothered in our garlic-ginger chili sauce.
Basket of garlic fries shaken with sea salt, Parmesan and chives.
Creamy ricotta and sharp provolone sandwiched between crispy eggplant cutlets. With marinara.
Three jumbo house meatballs with tri-colored sauces and three crostini.
Fresh Roma tomato, evoo, organic basil, sea salt, herbs & spices and lemon. Served with garlic crostinis.
Fresh Roma tomato, evoo, avocado, cilantro, lime zest and sea salt.
Parmesan, fresh garlic Italian seasoning, sharp provolone and organic basil leaf.
A generous portion of rustic spring mix, carrot, cherry tomatoes, chives, homemade croutons and house white balsamic vinaigrette.
Fresh, crispy romaine, chives, homemade croutons, shaved sharp provolone and house Caesar dressing.
Baby spinach tossed in white balsamic vinaigrette, sun-dried cranberries and blueberries, Gorgonzola and candied walnuts.
Tiger prawns and rainbow peppers sauteed in Thai chili sauce. With peanuts and cilantro over Romaine.
Crisp romaine, chicken breast, bacon and chives sauteed in tangy barbecue sauce, fresh tomato, avocado and sharp provolone cheese. Served with herb ranch.
Juicy meatball slices smothered in mozzarella and fresh basil with a cup of marinara dipping sauce. Served with Parmesan fries.
Braised pork bathed in BBQ jus, caramelized onion and cheddar jack. Served with Parmesan fries.
Chopped chicken breast, caramelized onions, mushrooms and melted mozzarella. Served with Parmesan fries and a side of our sharp provolone dipping sauce.
Panko-crusted eggplant, Roma tomato, pesto-ricotta, sharp provolone and marinara dipping sauce. Served with Parmesan fries.
Juicy Roma tomato, fresh mozzarella, leaf basil, olive oil and sea salt. Served with Parmesan fries.
Four layers of pure love including four cheeses: mozzarella, Parmesan, sharp provolone and ricotta, three meats: ground pork, ground beef, Italian sausage and three sauces: marinara, sharp provolone
Penne pasta, sauteed chicken breast, chives and cheesy pesto sauce.
Fettuccini, quartet of sauteed mushrooms, fresh roasted garlic, sea salt and sharp provolone cream.
Fettuccini, spicy meat sauce and organic basil topped with sharp provolone cheese and a dollop of ricotta.
Penne, spicy andouille sausage, Applewood smoked bacon, caramelized onion and sharp provolone cream sauce.
Penne with eggplant, white meat chicken, Applewood bacon and rosa sauce.
Penne, juicy shrimp, chives, fresh garlic and Roma tomato in a jalapeno cream sauce. Topped with avocado cilantro and aged Parmesan.
First topping is $2.50, additional toppings are $1 each.
Roma tomatoes, fresh mozzarella, fresh, organic basil, a touch of sea salt and extra virgin olive oil.
Red base, homemade meatball, fresh basil, sea salt and dotted with ricotta.
Spicy Cajun sausage, bacon, caramelized onion, pineapple and sharp provolone cream sauce.
Fried eggplant cutlets, marinara, organic basil and a touch of grated sharp provolone.
Chicken breast, bacon, caramelized onion, cheddar-jack and mozzarella with BBQ sauce.
Red sauce, rainbow bell pepper, mushroom, eggplant, broccolini, a little fresh mozzarella, fresh garlic, sea salt and a dollop of creamy ricotta.
Slow-roasted Mexican-style pork, red sauce, pico de gallo, cheddar jack cheese, fresh avocado and cilantro.
Marinara, fresh mozzarella, organic rainbow bell peppers, Italian sausage and organic basil.
First topping is $2.50, additional toppings are $1 each.
Dark, milk and Spanish chocolate flavors. Fudge frizzle, pretzel crumble and whipped cream.
Peanut butter-nutella creme, graham cracker crust, candied walnuts and caramel-fudge drizzle.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.