Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Bottomless cup of stumptown hairbende.
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Made with spiced chocolate blended in-house.
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Steamed milk and stumptown.
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Coffee sweetened with coconut and condensed milks, with a dallop of whipped cream.
An extra jolt of espresso in your coffee.
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Call restaurant for daily selections.
Passion fruit or green tea.
Passion fruit iced tea with lemonade.
Iced green tea with lemonade.
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Homemade coconut bread grilled with coconut flakes with raspberry puree and powdered sugar.
three pancakes with peanut butter, bananas, chocolate chips, raspberry puree and powdered sugar.
Three pancakes with bananas, blackberries, garnished with blackberry puree and powdered sugar.
three pancakes with blackberries, garnished with blackberry puree and powdered sugar.
Scrambled egg whites, brown rice, steamed greens and salsa cruda.
Egg whites, scrambled with cheese, green onions and tomatoes. Topped with grilled chicken and mushrooms. Served with brown rice, a drizzle of cilantro lime and avocado sauces.
Roasted rosemary potatoes, scrambled eggs, sauteed tomatoes, green onions and grilled rosemary bread.
Seared roast beef with horseradish cream, rosemary potatoes, scrambled eggs and rosemary bread.
Scrambled eggs with avocado and cheese. Served with a flour tortilla, black beans, rosemary potatoes topped with tomatoes, jalapenos and green onion.
Eggs scrambled with cheese, scallions, tomatoes, beans and sour cream, wrapped in flour tortillas.
Served with sour cream and black beans topped with tomatoes, green onion and cheese.
Eggs scrambled with artichoke, cheese, green onion and tomatoes. Served with crispy rosemary potatoes and a side of rosemary bread.
Freshly baked croissant with scrambled eggs, cheese, cream cheese, tomatoes and green onion. Served with rosemary potatoes.
Egg whites scrambled with grilled chicken, cheese,green onion and tomatoes wrapped in flour tortillas served with black beans and salsa cruda.
Egg whites, jalapenos, scallions and tomatoes,served with black beans, brown rice and salsa cruda.
Marinated grilled tofu, egg whites, brown rice, zucchini and tomatoes. Served with salsa cruda.
Mixed greens, chopped romaine, radish, cucumber and cotija ranch with cumin vinaigrette.
Mixed greens, balsamic vinaigrette, blue cheese crumbles, walnuts and grilled bread.
Grilled chicken, lettuce, tomato and mayo. Includes chips and salsa.
Avocado, lettuce, cucumber, tomato and mayo. Includes chips and salsa.
Grilled chicken breast with grilled cheese, salsa cruda, lettuce, tomato, avocado and mayo. Includes chips and salsa.
Bacon, lettuce, tomato and mayo. Includes chips and salsa.
Big bowl of steamy lemongrass and coconut milk broth with shiitake mushrooms, noodles, veggies, chili flakes, cilantro and green onions.
Pan fried noodles with fresh bean sprouts, julienne carrots, shiitake mushrooms, celery, cilantro and green onion.
Marinated chicken, crisp lettuce leaves, cucumbers, lime, peanut sauce and peanuts. Served with brown rice.
Marinated chicken, lettuce, tomatoes, green onion, cilantro and sour cream in a wheat tortilla. Served with chips and salsa cruda.
With marinated chicken, cheese, green onions, tomatoes, cilantro and salsa cruda. Served with black beans or mixed salad.
Crisp brown rice and vegetables accompanied by beef and chicken with a side of peanut sauce.
Crisp brown rice and vegetables served with your choice of tofu or chicken with a side of peanut sauce.
Crispy rosemary potatoes grilled with jalapenos, onions, tomatoes, black beans, avocado, cheese, sour cream, salsa cruda and a flour tortilla.
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Wonton crisps topped with seared ahi, avocado, sweet soy and wasabi cream.
Choice of marinated char-grilled chicken or tofu served with peanut sauce.
Plantains with a side of chipotle cream, avocado, green onions and carnitas.
Grilled or roasted seasonal vegetable platter.
Served with chipotle cream.
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Mixed greens, balsamic vinaigrette, blue cheese crumbles, walnuts and grilled bread.
Mixed greens, chopped romaine, radish, cucumber, corn salsa and cotija ranch with cumin vinaigrette.
Mixed field greens served with avocado and tomato, dressed in lemon and olive oil.
Draper Valley free-range half chicken, steamed greens and brown rice, with a side of cilantro lime sauce.
Draper Valley free-range half chicken, black beans, coconut rice, crisp salted plantains and a side of chipotle cream.
Marinated grilled wild salmon served with mango mint salsa, steamed greens and coconut rice.
Marinated Painted Hills Natural Beef flat iron steak served with shoestring plantains, steamed greens and cilantro lime sauce.
Marinated steak and chicken served with lettuce, cucumber, coconut rice and peanut sauce.
Grilled seasonal vegetables served with marinated tofu, brown rice and peanut sauce.
Seared ahi, wonton crisps, avocado, sweet soy and wasabi cream, served with coconut rice and edamame.
Tender carnitas served on a bed of steamed brown rice, black beans, plantains, cilantro lime sauce, avocado sauce and tomato corn salsa.
Marinated chicken or tofu with choice of brown rice or coconut rice and black beans. Served with papaya mango mint salsa, crispy plantains and a side of coconut chili oil and salsa cruda.
Slippery udon noodles with vegetable rainbow, peanuts and slightly spicy Asian peanut sauce.
Ahi tossed in sesame dressing, avocado, cucumber mango salsa with edamame and coconut rice.
Big bowl of lemongrass, miso and coconut milk broth with shiitake mushrooms, noodles, veggies and cilantro.
Coconut rice, pineapple and seasonal vegetables with marinated carnitas served with coconut chile oil.
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Flamed banana with spiced rum. Served a la mode.
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