Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh avocado, lime juice, cilantro and onion topped with queso fresco. served with fresh corn chips.
choice of beef picadillo, shrimp with crab or thai basil chicken.
beef picadillo, shrimp with crab
thai basil chicken
pork and beef meatballs stuffed with hard-boiled egg in a chipotle tomato sauce.
broiled chihuahua cheese with mushrooms and choice of chorizo or rajas (roasted peppers).
rolled tortillas stuffed with chicken and potatoes.
tomato based pulled pork soup with garnishes of radish, avocado, onions and lettuce.
chicken stock, tomato, avocado, sour cream, queso fresco and crispy tortilla strips.
a large sized fisherman`s soup with shrimp, clams, mussels, fish and vegetables in a light stock.
crisp romaine, sliced avocado, tomato, cucumber, hard-boiled egg, crispy tortilla strips, mexican oregano, queso fresco and lime vinaigrette.
golden quinoa, black beans, corn, bell peppers and pepitas over baby greens in a sherry vinaigrette.
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pork.
beef tips.
brie and cotija.
crumbled.
sliced.
sliced.
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corn truffles.
roasted peppers.
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beef tips.
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beef. sautéed hanger steak.
pork. slow-cooked with cola and spices.
thai chile and basil.
thai chile and basil.
red cabbage slaw, queso and chipotle aioli.
chile and lime with chipotle aioli.
assorted seasoned vegetables.
achiote banana leaf pork shoulder.
pork and beef meatballs.
seasoned and stewed chicken.
chile guajillo and citrus marinated pork belly with fresh pineapple mango salsa.
beef. sautéed hanger steak.
pork. slow-cooked with cola and spices.
thai chile and basil.
thai chile and basil.
red cabbage slaw, queso and chipotle aioli.
chile and lime with chipotle aioli.
assorted seasoned vegetables.
achiote banana leaf pork shoulder.
pork and beef meatballs.
seasoned and stewed chicken.
chile guajillo and citrus marinated pork belly with fresh pineapple mango salsa.
a mixture of breast and thigh meat.
slow-cooked and tender.
lump crab meat and baby shrimp.
shredded pekin duck.
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roasted peppers, onion and queso fresco.
sweet corn and scallions.
roasted poblano stuffed with queso fresco and egg batter. served in a red chile tomato sauce with mexican rice and beans.
yucatan-style pork shoulder marinated with achiote and citrus wrapped in banana leaves. served with fried banana, pickled onions, mexican rice and beans.
oven-roasted half chicken with a mild pasilla chile tequila sauce. served with jalapeño corn bread and a side of beans.
sautéed with pico de gallo. served with mexican rice, refried beans and three soft corn tortillas.
sautéed with lime juice, green olives, capers, tomatoes, garlic and mexican oregano served with mexican rice and vegetables.
shrimp
scallops
sautéed with mojo de ajo (garlic) and lime infused olive oil. served with mexican rice and veggies.
shrimp
mahi mahi
scallops
roasted vegetables, tomatoes, onions, garlic, oregano and cumin.
very spicy. not for the faint of heat. use at your own risk. 1.75oz.
tomatillos, cilantro, garlic and epazote.
lime, tomatoes, onions and cilantro.
cucumber, seeded and finely diced serano chile with fresh parsley.
toasted spiced hulled pumpkin seeds.
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seasoned red rice.
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topped with queso fresco.
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mexican three milk cake topped with our marshmallow fluff and fresh fruit.
graham cracker crust.
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malted vanilla, pistachio, caramel coffee, mexican chocolate, thai tea
choice of regular or jamaica hibiscus unsweetened.
24oz. natural spring water.
still, sparkling
made with real cane sugar.
choice of lime, mandarin or fruit punch.
lime, mandarin, fruit punch
coke, diet coke, sprite, ginger ale, dr. pepper
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