Menu With Price > Menu > Isa > CA > San Francisco > 3324 Steiner St, San Francisco, CA

Isa Prices in San Francisco, CA 94123

4.6 based on 104 votes
Isa Logo
3324 Steiner St, San Francisco, CA
(415) 567-9588
Isa Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

...

Tomales Bay Pt Reyes Oysters

on the half shell with spicy orange mignonette

$12.00

Organic Loch Duart Salmon Carpaccio

with lemon, crème fraiche, cucumber, egg, capers & crostini

$13.00

Dungeness Crab Salad

avocado,apples, grapefruit & tarragon

$14.00

Yellowfin Tuna

with spicy sriracha, toasted sesame, seaweed, avocado, nori & low sodium soy

$14.00

Endive Frisee Salad

with beets, bartlett pears, pecans, watercress & point reyes blue cheese

$11.00

Arugula Salad

with fuji apples,persimmons , fennel, lemon vinaigrette & parmesan

$11.00

Maine Lobster Broth For 2

with prawns, tomato, celery & tarragon

$14.00 - $9.00

Potato And Leek Soup For 2

with parsley, chives & cream

$10.00 - $7.50

Baked Laura Chenel Goat Cheese

with basil pesto, tomato concassée & pinenuts

$13.00

Grilled Local Calamari

with honey spice, flageolet beans, lemon zest & arugula

$13.00

Simply Sauteéd Sea Of Cortez Wild Prawns

with parsley, garlic, lemon & butter sauce

$15.00

Steamed Prince Edward Island Mussels

with garlic, tomato confit, jalapenos, white wine, shallots & grilled bread

$13.00

Seared Scallops

with mashed potatoes, brussel sprouts, bacon and truffle sauce

$22.00

Seasonal Fish

with artichokes, tomato confit, zucchini, olives and basil

$21.00

Potato Wrapped Seabass

with capers, fresno peppers, parsley, tomato confit, brown butter & lemon

$24.00

Spaghetti

with himalayan truffles, tomatoes, basil & parmesan cheese

$19.00

Saffron Paella

with red peppers, clams, mussels, calamari, prawns, and lobster broth

$25.00

Truffle Risotto

with baby shiitake, hon shimiji mushroom & reggiano

$20.00

Grilled Portabello

with kale timbale, quinoa, red wine, onion jam & smoked cheddar polenta

$18.00

Pan Roasted Rocky Jr. Range Chicken

with fresh herbs, green beans, roasted potatoes & jus de poulet

$21.00

Roasted Rack Of Lamb

with sautèed eggplant, zucchini, red peppers, nicoise olives & lamb jus

$25.00

Dutch Valley Veal Sweetbreads & Mushroom Fricassee

with mirepoix, white wine, mashed potatoes & potato rosti

$23.00

Maple Leaf Farm Duck Breast

with chioggia beets, goat cheese, arugula & huckleberry sauce

$23.00

Grilled Golden Gate Natural Angus Flat Iron Steak

with haricot verts, baby zucchini, blue cheese, butter, and peppercorn sauce

$22.00

Local Mushrooms

with garlic, jus de veau & parsley

$8.00

Haricot Verts

with lemon juice

$6.00

Zucchini

with basil, extra virgin olive oil & garlic

$6.00

Brussels Sprouts

with bacon

$8.00

Potato Puree

No description available

$4.00

Cheese $6.50

Buche Au Luit De Chèvre-Aged Goat, France

with star-anise honey & walnuts

Point Reyes

with fruits & currants

Pecorino Boschetto

with truffle, toasted ciabatta & fresh fruits

Dessert

Grapefruit Granite

No description available

$6.00

Farmer's Market Fruit

No description available

$5.00

Vanilla Bean Crème Brulée

No description available

$6.00

Flourless Chocolate Cake

vanilla bean gelato

$7.00

Semifreddo All' Amaretto

No description available

$6.00

Vanilla Bean Gelato With Biscotti

No description available

$5.00

Vanilla Bean Gelato With Biscotti

with espresso

$6.00

1st Course

Organic Loch Duart Salmon Carpaccio

with lemon, crème fraiche, cucumber, egg, capers & crostini

Endive Frisee Salad

with beets, bartlett pears, pecans, watercress & point reyes blue cheese

Arugula Salad

with fuji apples,persimmons, fennel, lemon vinaigrette & parmesan

Potato And Leek Soup

with parsley, chives & cream

Baked Laura Chenel Goat Cheese

with basil pesto, tomato, concassee & pinenuts

Grilled Local Calamari

with honey spice, flageolet, lemon zest & arugula

Steamed Prince Edward Island Mussels

with garlic, tomato confit, jalapenos, white wine, shallots & grilled bread

2nd Course

Truffle Risotto

with baby shiitake, hon shimiji mushroom & reggiano

Spaghetti

with himalayan truffles, tomatoes,basil & parmesan cheese

Grilled Portobello

with kale timbale, quinoa, red wine onion jam & smoked cheddar polenta

Seasonal Fish

with artichokes, tomato confit, zucchini, olives and basil

Pan Roasted Rocky Jr. Range Chicken

with fresh herbs, green beans, roasted potatoes & jus de poulet

Grilled Golden Gate Natural Angus Flat Iron Steak

with haricot verts, baby zucchini, blue cheese, butter, and peppercorn sauce

Cheeses & Desserts

Buche Au Luit De Chèvre

aged goat / france with star-anise honey & walnuts

Point Reyes Blue Cheese

with fruits & currants

Grapefruit Granite

No description available

Semifreddo All' Amaretto

No description available

Beer & Soda

Soda Pop

fruit drinks

$3.00

Non-Alcoholic Beer

No description available

$4.00

Stella Artois

lager

$5.00

Leffe Belgian Blonde Ale

No description available

$6.00

Lagunitas IPA

No description available

$6.00

Chimay

pères trappistes, ale

$7.00

Soju Cocktails $8.50

Martini

noilly prat vermouth, olives-up

Cosmo

cranberry & fresh limes

Lemon Drop

fresh lemon juice, vanilla, simple syrup

Mojito

splash of soda, lime juice & muddled mint, sugar

Negroni

blood orange bitters, oj & campari

Greyhound

fresh squeezed ruby grapefruit juice, bitters

Number Seven

fresh blackberries, ginger & champagne

Moscow Mule

lime juice, simple syrup & ginger beer

Happy Hour

all soju cocktails & selected wines before 7pm.

$5.00

Sparkling

Au Chocolat Flavored Wine

france

$7.00

Baron De Seillac

brut blanc de blancs, france

$8.50

Whites

Kir Royale

No description available

$10.00

Lillet Blanc On The Rocks

No description available

$10.00

Tangent

grenache blanc, edna valley, 2011

$9.50

Fess Parker

riesling, santa barbara county, 2012

$9.50

Bonneau

chardonnay, sonoma valley, 2010

$9.50

Marqués De Cáceres

verdejo, spain, 2013

$9.50

Mohua

sauvignon blanc, new zealand, 2013

$9.50

Domaine De Maubet

côtes de gascogne, france, 2012

$9.50

Haut-Marin

cotes de gascogne, france, 2013

$9.50

Picpoul De Pinet

france, 2012

$9.50

Le Grand Caillou

chenin blanc, france, 2013

$9.50

Sedna

chardonnay, napa valley, 2006

$12.00

Reds $9.50

Isa

merlot, california, 2012

Vinum Pinot Noir

central coast, 2013

Egret

cab sauv, central coast, 2012

Bonneau

petit sirah, sonoma valley, 2009

Dom. Bousquet

malbec, argentina, 2013

Tannat

bodega garazon, uruguay, 2012

Moss Roxx

zinfandel, lodi, 2011

Monte Oton

garnacha, spain, 2012

Tarima

monastrell, spain, 2013

Domaine Des Champs Fleuris

cab franc, 2012

Georgos

cabernet blend, sonoma county, 2011

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading