Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Powder. Served with ice cream.
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Sauteed marinated chicken on bamboo skewers. Served with peanut sauce.
Steamed Japanese soy beans seasoned with sea salt.
Chinese squash. Traditional Burmese food, gourd coated with the batter and deep fried to a golden hue.
Sauteed pork Japanese dumplings. Served with seasoned soy sauce.
Delicious curried potatoes in triangular shells.
Vermicelli, lettuce, carrots, chives, chicken, shrimp and cilantro wrapped in rice paper. Served with sweet chili sauce.
Crispy pork-filled deep fried spring rolls. Served with cilantro and sweet and sour sauce for dipping.
Siam ginger coconut soup with sliced chicken, mushrooms, cilantro and avocado.
Choice of chicken or shrimp. Lemongrass sour soup with mushrooms, scallions and cilantro.
Traditional rice noodle soup in herbs and spices beef bone broth. Choice of beef or chicken. Served with sprouts and herbs.
Japanese soup with soft tofu, wakame and scallions.
Shredded green papaya, tomatoes, green beans and carrots tossed in a spicy lime dressing and topped with peanuts.
Glass noodle, shrimp, ground pork, chilies, onion, scallion and cilantro in spicy lime juice dressing.
Ground chicken seasoned with lime juice, fish sauce, cilantro, scallions and red onions and served with fresh greens.
Mixed with fresh vegetables, coriander, crispy onion, garlic, chopped peanuts and toasted bean.
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Fried rice with Thai chilies, jalapeno, bell pepper, peppercorns and basil.
Carrots, egg, broccoli, snow peas and mango.
Thai chilies and basil stir fried with veggies.
Carrots, egg, broccoli, snow peas and pineapple.
Traditional Thai fried rice with egg, broccoli, snow peas and carrots.
Carrots, red pepper, green beans, tomatoes, egg, green onion and red onion with tom yam paste.
Traditional Thai fried rice with egg, broccoli, snow peas, carrots, pork, shrimp, beef and chicken.
Thai slender rice noodles, sprouts, chives, lime, crumble peanuts and egg.
Soy sauce noodles. Wider rice noodles, broccoli, carrot and egg.
Drunken noodles. Wider rice noodles, basil, Thai chilies, peppercorn, cabbage and bell pepper.
Vermicelli noodles. Soft clear bean thread noodles stir fired in soy sauce, broccoli, carrots, sprouts and egg.
Sauteed wide rice noodles with egg topped with broccoli, carrots, bokchoy and snow peas in house brown sauce.
Crispy egg noodles topped with carrots, bokchoy and snow peas in house brown sauce.
Green bean, snow peas, mushroom, red pepper, baby bok choy, carrot, broccoli, onion and Thai sauce.
Green lettuce, broccoli and carrots.
Green lettuce, steamed asparagus, broccoli and carrots.
Hearty bowl of vermicelli, lettuce, carrots, cucumber, tomato, bean sprouts, cilantro, sauteed chicken and shrimp. Served with house sweet and sour dressing.
Japanese sashimi grade tilapia battered and deep fried topped with 3 flavors sauce and bell paper, jalapeno, carrots and onions.
Pan seared sashimi grade salmon, sauteed vegetables and fresh fried soft shell crab and spicy crimson curry.
Slow cook lamb lion in spicy curry and coconut sauce with shallots and potatoes.
Crunchy rice tossed with ground chicken or tofu, cilantro and onions in lime dressing topped roasted chilies and side of crumbled peanuts served with lettuce plate.
Carrots, cucumber, avocado and sesame.
Asparagus, avocado, cucumber, bell pepper and topped with spicy sauce.
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Imitation crab, cucumber, avocado and sesame.
Spicy imitation crab, cucumber, avocado, scallions and sesame.
Eel, cucumber, avocado, eel sauce and sesame.
Tuna, cucumber, avocado and sesame.
Spicy tuna, cucumber, scallions and sesame.
Salmon or imitation crab, cream cheese, avocado and sesame.
Salmon, avocado, cucumber and sesame.
Spicy salmon, cucumber, scallions and sesame.
Shrimp, avocado, cucumber and sesame.
Spicy shrimp, cucumber, scallions and sesame.
Salmon and tuna.
Fried tempura shrimp, avocado, cucumber, spicy sauce, teriyaki sauce and tempura batter.
Seaweed outside, spicy tuna, avocado and cucumber, topped with spicy tuna, scallions, tempura batter, spicy sauce, teriyaki sauce and tempura batter.
Seaweed outside, spicy salmon, avocado and cucumber hand roll topped with spicy salmon, scallions, tempura batter, spicy sauce, teriyaki sauce and tempura batter.
Eel, avocado and cucumber topped with avocado, teriyaki sauce and sesame.
Shrimp tempura, cucumber, lettuce, teriyaki sauce, topped with shrimp, avocado and spicy mayo.
Shrimp tempura and cucumber topped with tuna, spicy mayo and tempura batter.
California roll topped with salmon and tuna.
California roll topped with crab salad, teriyaki sauce, spicy sauce and fried onions.
Spicy shrimp topped with crab salad, teriyaki sauce, spicy sauce and fried onions.
Tuna and cucumber roll topped with tuna, spicy sauce, Sriracha sauce and black sesame.
Choice of salmon, tuna or shrimp with cucumber topped with avocado.
8 piece vegetable roll topped with avocado, 6 piece asparagus roll and 6 piece avocado roll.
4 piece salmon roll, 4 piece tuna roll, 4 piece spicy shrimp roll and 4 piece California roll.
4 piece spicy salmon roll, 4 piece spicy tuna roll and 4 piece spicy California roll.
5 piece nigiri and 8 piece tuna or salmon roll.
4 piece salmon sashimi, 3 piece salmon nigiri and 4 piece spicy salmon roll.
8 piece rainbow roll and 4 piece salmon nigari.
4 piece nigiri, 6 piece salmon seaside and 6 piece tuna seaside.
4 piece nigiri, 4 piece tuna roll, 4 piece salmon roll and 4 piece California roll.
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Sweet green curry cooked with coconut sauce, mushrooms and zucchini. Garnished with sweet basil.
Bamboo shoot, baby corn and basil leaf in coconut milk and red curry paste.
Yellow curry cooked with our signature coconut sauce with carrots, potatoes and cashews.
Crimson Malaysian curry cooked with coconut sauce and green beans.
Cabbage, onions, mango, cashew, tomatoes and pineapple stir fried. Served with jasmine rice.
Beef sirloin stir fried with broccoli in brown sauce. Served with jasmine rice.
Stir fried mixed vegetables and tofu with prik khing sauce. Served with jasmine rice.
Beef sirloin lightly batted and fried then stir fried with Mongolian sauce, onions, tomatoes and fried chilies. Served with jasmine rice.
Sauteed onion, fresh ginger, cabbage, red pepper, broccoli, green bean and snow peas. Served with jasmine rice.
Onions, bell pepper, mushrooms, jalapeno, garlic and basil stir fried in house sauce topped with egg. Served with jasmine rice.
Green peas, mushrooms, onions, zucchini, Thai chilies and basil. Served with jasmine rice.
Assorted vegetables stir fried with garlic sauce. Served with jasmine rice.
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Breaded chicken deep fried with sweet tangy sauce. Served with drink and egg roll.
Breaded chicken deep fried with orange sauce. Served with drink and egg roll.
Fried with shrimps, broccoli, carrots and snow peas. Served with drink and egg roll.
Beef sirloin stir fried with broccoli in brown sauce. Served with drink and egg roll.
Fried rice with Thai chilies, jalapeno, bell pepper, peppercorns and basil. Served with salad or soup.
Carrots, egg, broccoli, snow peas and mango. Served with salad or soup.
Thai chilies and basil stir fried with veggies. Served with salad or soup.
Carrots, egg, broccoli, snow peas and pineapple. Served with salad or soup.
Traditional Thai fried rice with egg, broccoli, snow peas and carrots. Served with salad or soup.
Carrots, red pepper, green beans, tomatoes, egg, green onion, red onion and tom yam paste. Served with salad or soup.
Traditional Thai fried rice with egg, broccoli, snow peas, carrots, pork, shrimp, beef and chicken. Served with salad or soup.
Thai slender rice noodles, sprouts, chives, lime, crumble peanuts and egg. Served with salad or soup.
Soy sauce noodles. Wider rice noodles, broccoli, carrots and egg. Served with salad or soup.
Drunken noodles. Wider rice noodles, basil, Thai chilies, peppercorn, cabbage and bell pepper. Served with salad or soup.
Vermicelli noodles. Soft clear bean thread noodles stir fired in soy sauce, broccoli, carrots, sprouts and egg. Served with salad or soup.
Sauteed wide rice noodles with egg topped with broccoli, carrots, bokchoy and snow peas in house brown sauce. Served with salad or soup.
Crispy egg noodles topped with carrots, bokchoy and snow peas in house brown sauce. Served with salad or soup.
Sweet green curry cooked with coconut sauce, mushrooms and zucchini. Garnished with sweet basil. Served with salad or soup.
Bamboo shoot, baby corn and basil leaf in coconut milk and red curry paste. Served with salad or soup.
Yellow curry cooked with our signature coconut sauce with carrots, potatoes and cashews. Served with salad or soup.
Crimson malaysian curry cooked with coconut sauce and green beans. Served with salad or soup.
Cabbage, onions, mango, cashew, tomatoes and pineapple stir fried. Served with salad or soup and jasmine rice.
Beef sirloin stir fried with broccoli in brown sauce. Served with salad or soup and jasmine rice.
Stir fried mixed vegetables and tofu with prik khing sauce. Served with salad or soup and jasmine rice.
Beef sirloin lightly batted and fried then stir fried with mongolian sauce, onions, tomatoes and fried chilies. Served with salad or soup and jasmine rice.
Sauteed onion, fresh ginger, cabbage, red pepper, broccoli, green bean and snow peas. Served with salad or soup and jasmine rice.
Onions, bell pepper, mushrooms, jalapeno, garlic and basil stir fried in house sauce topped with egg. Served with salad or soup and jasmine rice.
Green peas, mushrooms, onions, zucchini, Thai chilies and basil. Served with salad or soup and jasmine rice.
Assorted vegetables stir fried with garlic. Served with salad or soup and jasmine rice.
Fried banana and glazed with honey and sugar.
Mango with sticky rice sauteed in coconut milk and sweetened.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.