Hours may fluctuate. For detailed hours of operation, please contact the store directly.
iron cactus guacamole made by your server at the table
spicy gulf coast crab cakes with Texas pecan crust. served with chipotle aiole, fresh lime and cilantro
a blend of cheese, New Mexico green chiles, ripe tomatoes, and fire roasted jalapeno peppers
crispy tostadas topped with refried black beans, iron cactus cheese blend, pico de gallo and jalapeno peppers, served with guacamole and sour cream, choose beef, chicken or vegetarian
jalapeno peppers stu_ed with cheddar cheese, jack cheese, chicken and chipotle, prepared crispy crust and nestled around iron cactus avacodo ranch dressing
three mini tortillas filled with sauteed lobster, Monterrey jack cheese, sweet red pepper cou tomatillo pico
tequila lime marinated ahi tuna with fresh tomatoes and avacados. Served with crispy seas tostadas
creamy spinach and artichoke dip with the added flavor of roasted hatch chiles, served with tostada chips
blended cheese and pico de gallo stuffed into a giant flour tortilla, grilled and served with guacamole and sour cream, choose beef, chicken or vegetarian
corn tortillas filled with shredded chicken, cheddar a jack cheese, served with sour cream, guacamole and chile con que
a sample of our favorite starters: crispy chicken flat steak quesadillas, chipotle chicken poppers, spinach chile con queso, and avocado ranch
chicken, vegetables, and fresh herbs in a spicy chicken stock topped with cheese, tortilla st and avocado
mixed greens, topped with black bean corn relish and queso fresco, tossed with your choice salad dressings
iron cactus baby greens with grilled iron steak, sweet roasted peppers, queso cotija, Mexican papaya salsa and tequila lime dressing
classic taco salad with chopped romaine lettuce, beef, chicken or shrimp fajitas (add $2.00) blended cheeses, pico de gallo, guacamole, and sour cream, served in a crispy tortilla bowl zesty avocado
fresh romaine lettuce in our signature poblano Caesar dressing, crumbled cotija cheese and own red chile and garlic croutons
add fajita beef or chicken
add tequila marinated salmon, blackened tuna or marinated adobo shrimp
add fajita beef or chicken: add fajita beef or chicken $10.95, add tequila marinated salmon, blackened tuna or marinated adobo shrimp $12.95
mixed greens tossed with grilled chicken and sun dried tomato vinaigrette topped with corn, beans, candied pecans, tomatoes, and jicama
blackened ahi tuna and mixed baby greens, tossed with honey lime dressing, grilled pineapple, salsa, papaya serrano relish, and crispy tostada points
8 oz, choice filet of beef, seasoned with iron cactus steak seasoning, grilled and served with creek whiskey buttered pecan sauce, asparagus spears and loaded mashed potatoes
iron cactus chipotie marinated flat iron steak served over roasted rajas, with charro beans, guacamole salad and garlic grilled tortillas
iron cactus tequila ginger glaze marinated chicken breast with fresh mango salsa, asparagus spears and cilantro lime rice
five jumbo shrimp, stuffed with jalapeno pepper and chihuahua cheese, wrapped ion brown cured bacon, served on a hot griddle and served on a sizzling platter with Mexican rice and beans
red pepper pasta, sauteed with fresh garlic, roasted red peppers and fresh cilantro, doused tequila and lime butter sauce, topped with tomatillo relish and cotija cheese
12 oz rib eye grilled and glazed with iron cactus exclusive patron anejo glaze, served with mashed potatoes and asparagus spears
12 oz double bone herb roasted pork chop with Texas hill country chipotle peach marmalade with loaded mashed potatoes and sauteed vegetables
pan seared salmon finished with iron cactus sweet and spicy chipotle glaze, topped with black bean corn relish and served with sauteed vegetables and cilantro lime rice
tequila marinated jumbo tiger shrimp and choice tender beef, skewered with fresh vegetables served with cheesy corn cilantro rice
10 oz, New York strip steak seasoned and grilled the way you like it, topped with three chile butter, served with loaded mashed potatoes and asparagus spears
marinated pork tenderloin seasoned with iron cactus ancho chile rub, served over chipotle glaze sauce with loaded mashed potatoes and sauteed vegetables
for two add $11.95
for two add $11.95
for two add $11.95
for two add $16.95
tender breast of with iron cactus corn bread and cheddar cheese stuffing over Mexican rice topped with our delicious jalapeno cream sauce, served with sauteed herbed vegetables
tequila marinated white_sh grilled with lemon pepper in soft white corn tortillas, served with lime butter sauce, fresh spinach, papaya salsa, rice and honey lime jicama slaw
shiner bock beer battered poblano pepper filled with roasted chicken and blended cheese, served with our fresh ranchero and tomatillo salsa, charro beans and rice
choice steak dusted in the cactus own spicy flour and deep fried to perfection, topped with own jalapeno cream gravy, served with loaded mashed potatoes and Mexican corn
crispy battered whitefish, in soft white corn tortillas with iron slaw and special baja secret salsa, served black been corn relish and Mexican rice
iron cactus tequila ginger marinated snapper flash fired with tequila on a hot griddle, topped sauteed lobster and crab, served with fresh asparagus spears and cilantro lime rice
oven roasted red fish stuffed with Texas blue crab, topped with creamy roasted corn serral sauce and served with Mexican rice and asparagus spears
seasoned Ahi tuna seared rare, served in soft white corn tortillas with grilled pineapple salsa honey lime jicama slaw and Mexican rice
three grilled corn tortillas, stuffed with beef or chicken fajita meat and cheese, served with lettuce, pico de gallo, sliced avocado, Mexican rice and beans
beef or chicken fajita meat, refried beans, blended cheese and pico de gallo, wrapped in a tortilla and grilled, served over Mexican rice, topped off with our tomatillo and ranchero salsa sour cream
one cheese enchilada topped with chili con carne, one soft fajita taco and one shredded chit flauta, served with a small chili con queso and Mexican rice and beans
sauteed shrimp with Monterrey jack cheese and lobster sauce, rolled in three tortillas topped cheese and scallions, served with black with black beans and Mexican corn
three corn tortillas filled with blended cheese, topped with chili con carne and melted cheese, served with Mexican rice and beans, for vegetarian enchiladas, try them with tomatillo salsa, or ranche
three corn tortillas filled with white cheese, spinach, artichoke and mushrooms, topped with tomatillo salsa, served with vegetarian black refried beans and guacamole salad
three corn tortillas filled with steak fajitas and pepper jack cheese, topped with salsa colorado served with Mexican rice and beans
three enchiladas filled with shredded chicken, pepper jack cheese, topped with sour cream sauce, served with rice and beans
three corn tortillas filled with shredded chicken and pepper jack cheese, topped with sour cream sauce, served with Mexican rice and beans
choice angus patty grilled the way you like it, topped Texas style with crisp lettuce, sliced red onion and a pickle spear, served with French fries and chipotle mayonnaise
add sliced monterrey jack or crisp bacon
crispy fried chicken tenders in a sun dried tomato tortilla with lettuce, tomato, pepper jack cheese, crispy bacon, avocado and honey dijon, served with French fries
Texas classic served open faced on a toasted bun, topped with chili con carne, melted cheese grilled jalapenos, served with French fries
grilled chicken breast sandwich with Monterrey jack cheese, bacon, sliced avocado, chipotle mayonnaise, lettuce, and tomato, served with French fries
two crispy chicken tenders with honey mustard
Mexican grilled cheese, two flour tortillas stuffed with melted cheddar and Monterrey jack cheese, served with French fries
crispy or soft, beef or chicken, served with Mexican rice and beans
plain burger with cheese, served with French fries
just like mom makes
served with French fries
a traditional Mexican cake soaked in three milks with the added enjoyment of strawberries white chocolate
stuffed sopapilla rolled in cinnamon sugar, drizzled with vanilla bean honey, served with caramel ice cream
iron cactus version of cheesecake wrapped in a crispy cinnamon tortilla, served with Mexican vanilla sauce, cajeta and ibarra chocolate sauce
ibarra chocolate mousse, a light way to finish and meal
iron cactus fudge brownies topped with Mexican caramel ice cream, hot kahlua fudge, whip cream and a cherry on top
classic flan with vanilla bean and bruleed bananas
chocolate cake prepared in the style of classic tres leches, three milks all chocolate, topped fresh raspberries
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corralejo suaza tres generaciones el conquistador
cuervo tradicional el tesoro don julio
el tesoro platinum chinaco sauza tres generaciones
el tesoro paradiso don julio 1942 cuervo reserva de la familia
milagro espolon herradura
cazadores gran centenario corazon
don eduardo patron corralejo
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.