Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Iron cactus guacamole made
Chicken and vegetables in a spicy chicken stock topped with avocado, cheese, and tortilla strips
Chicken and vegetables in a spicy chicken stock topped with avocado, cheese, and tortilla strips
Mixed greens, topped with black bean corn relish and queso fresco. Served with your choice of salad dressing
Classic taco salad in a crispy tomato-basil tortilla bowl with chopped romaine lettuce, blended cheese, pico de gallo, guacamole and sour cream. Served with jalapeno ranch
Classic taco salad in a crispy tomato-basil tortilla bowl with chopped romaine lettuce, blended cheese, pico de gallo, guacamole and sour cream. Served with jalapeno ranch
Grilled chicken on a bed of mixed greens tossed with sun dried tomato vinaigrette topped with grilled chicken, black bean corn relish, candied pecans, tomatoes and crispy tortilla strips
Blackened ahi tuna and mixed baby greens, tossed with citrus vinaigrette dressing, grilled pineapple salsa, mango salsa, cotija cheese, and crispy tortilla strips
Hickory char crusted salmon on a bed of mixed greens tossed in balsamic vinaigrette. Topped with blue cheese, chopped bacon, tomatoes, and candied pecans
Orange and grapefruit segments, fresh blueberries, strawberries and spinach tossed in a citrus vinaigrette. Topped with goat cheese and candied pecans
Orange and grapefruit segments, fresh blueberries, strawberries and spinach tossed in a citrus vinaigrette. Topped with goat cheese and candied pecans
Orange and grapefruit segments, fresh blueberries, strawberries and spinach tossed in a citrus vinaigrette. Topped with goat cheese and candied pecans
Crab cakes with fresh herbs and serrano peppers, served with iron slaw and a chipotle aoili
A blend of white cheeses, hatch green chiles, pico de gallo, and fire roasted jalapeno peppers
Crispy tostadas topped with your choice of grilled chicken or steak, refried beans and blended cheese. Served with guacamole, sour cream, sliced jalapenos and pico de gallo
Jalapeno peppers stuffed with roasted chicken, hatch green chiles, and monterrey jack cheese. Prepared in a crispy crust and nestled around iron cactus jalapeno ranch
Three mini flour tortillas filled with sauteed lobster, monterrey jack cheese, served with sweet red pepper coulis and pico de gallo
Ahi tuna cured with citrus juices and tequila with fresh pico de gallo and diced avocados. Served with crispy seasoned tostadas
Creamy spinach and artichoke blended with four cheeses and roasted hatch green chiles
A giant tortilla grilled with your choice of grilled chicken or steak, blended cheese, and served with pico de gallo, guacamole and sour cream. Spinach, goat cheese, black bean corn relish, and tomat
Corn tortillas filled with roasted chicken, hatch green chiles, and monterrey jack cheese. Served with sour cream, guacamole and chile con queso
Our chile con queso with guacamole, pico de gallo and your choice of grilled chicken or steak
Fresh shrimp tossed in citrus juices, peppers, cilantro and avocado served with crispy seasoned tostadas
A sample of our favorite starters: crispy chicken flautas, steak quesadillas, chicken poppers, chile con queso and jalapeno ranch
Iron cactus tequila ginger glazed chicken breast with fresh mango salsa, grilled asparagus and cilantro lime rice
Five jumbo shrimp, stuffed with jalapeno pepper and panela cheese, wrapped in bacon. Served on a sizzling platter with our tangy lime butter sauce, mexican rice and choice of beans
Fire grilled salmon finished with iron cactus sweet and spicy chipotle glaze. Topped with black bean corn relish and served with garlic herb broccoli and cilantro lime rice
Tortilla crusted tilapia on a bed of roasted tomato cream sauce. Served with cilantro lime rice and garlic herb broccoli
Homemade with angus sirloin, chorizo and bacon, baked with pepper jack cheese and mexican spices. Served with our ranchero sauce, green chile mashed potatoes, and garlic herb broccoli
Marinated pork tenderloin seasoned with the iron cactus ancho chile rub. Served over a sweet and spicy chipotle glaze, with green chile mashed potatoes and garlic herb broccoli
Breast of chicken grilled on an open flame and served with green chile mashed potatoes and garlic herb broccoli
Grilled chicken breast topped with creamy spinach and artichokes in a blend of cheeses. Served with cilantro lime rice and black beans
Grilled medallions of beef seasoned with southwest spices on a sweet and spicy chipotle glaze and cilantro coulis. Served with green chile mashed potatoes and grilled asparagus
Three grilled jumbo shrimp, two links of jalapeno rope sausage and a char-crusted tampiquena steak with sides of lime butter and chipotle glaze, nestled on a sizzling platter with grilled onions and
For two add $14.99
For two add $13.99
For two add $12.99
For two add $17.99
For two add $14.49
For two add $14.99
Tender breast of chicken stuffed with iron cactus corn bread and cheddar cheese, topped with our delicious jalapeno cream sauce. Served with mexican rice and garlic herb broccoli
Tequila marinated tilapia in grilled corn tortillas. Served with a lime butter sauce, fresh spinach, mango salsa, mexican rice and black bean corn relish
One cheese enchilada topped with ranchero, one soft fajita taco and one roasted chicken flauta. Served with a small chile con queso, mexican rice and choice of beans
Two fire roasted poblano peppers stuffed with fajita chicken, pepitas, toasted pecans, dried cranberries and pepperjack cheese. Served with our homemade verde sauce, mexican rice and choice of beans
Crispy battered tilapia in grilled corn tortillas topped with iron slaw and special baja sauce. Served with black bean corn relish and mexican rice
Three corn tortillas stuffed with choice of grilled chicken or steak and blended cheese. Served with lettuce, pico de gallo, guacamole, mexican rice and choice of beans
Spicy crispy shrimp inside two grilled corn tortillas and topped with a fresh avocado orange salsa. Served with mexican rice and choice of beans
Pork carnitas stacked on red corn tortillas and layered with hatch green chiles, rajas, and monterrey jack cheese. Topped with our homemade verde sauce and an over easy egg. Served with mexican rice
Steak or chicken fajita meat, refried beans, and blended cheese. Wrapped in a flour tortilla and grilled. Served over mexican rice, topped with pico de gallo, our verde and ranchero sauce
Shrimp sauteed with onions and cilantro rolled into corn tortillas and topped with homemade lobster cream sauce and monterrey jack cheese and a cilantro coulis. Served with cilantro lime rice and cho
Three corn tortillas filled with blended cheese, topped with ranchero sauce, melted cheese, and a cilantro coulis. Served with mexican rice and choice of beans. For vegetarian enchiladas, try them wi
Three corn tortillas filled with white cheese, spinach, artichoke and mushrooms, topped with verde sauce and a cilantro coulis. Served with black beans and cilantro lime rice
Three corn tortillas filled with fajita steak and pepper jack cheese, topped with a spicy colorado sauce and red pepper coulis. Served with mexican rice and choice of beans
Three corn tortillas filled with roasted chicken, hatch green chiles and monterrey jack cheese, topped with our homemade verde sauce and red pepper coulis. Served with mexican rice and choice of bean
Tender chunks of beef tossed with green and red bell peppers. Served with garlic grilled flour tortillas, mexican rice and choice of beans
Fire grilled steak, one cheese enchilada topped with ranchero sauce, and garlic grilled flour tortillas. Served with guacamole, shredded lettuce, pico de gallo, and mexican rice
Choice angus patty grilled the way you like it, topped texas style with crisp lettuce, sliced tomato, red onions and a pickle spear. Served with seasoned fries and chipotle mayonnaise. Add sliced mon
Grilled chicken breast sandwich with monterrey jack cheese, bacon, chipotle mayonnaise, lettuce and tomato. Served with seasoned fries. Add sliced avocado $0.99
Grilled chicken in a tomato-basil tortilla with lettuce, tomato, pepper jack cheese, crispy bacon, avocado and sun-dried tomato dressing. Served with seasoned fries
Grilled choice angus patty served on caramelized onions and portabello mushrooms with a texas goat cheese and roasted serrano topper, finished with grilled tomato on a toasted kaiser roll. Served wit
Grilled choice angus patty with a 3 chile blend of roasted jalapeno, serrano and poblano chile peppers. Smothered with pepper jack cheese and topped with a crispy onion stack on a toasted kaiser roll
Grilled beef fajita with a sweet red pepper and mango relish, grilled portabello mushrooms, caramelized onions, fresh field greens and avocado, wrapped in a large tomato-basil tortilla with a chipotl
Seasoned tilapia fillet with a homemade slaw of ruby red grapefruits, mango and cabbage in a citrus vinaigrette with field greens and cotija cheese, wrapped in a large spinach tortilla. Served with s
Served with a soft drink and a scoop of vanilla ice cream
Three crispy chicken tenders with honey mustard. Served with choice of side
Two flour tortillas stuffed with melted cheddar and monterrey jack cheese. Served with choice of side
Diced steak or chicken fajitas and two flour tortillas. Served with choice of side
Plain burger with cheese. Served with choice of side
Just like mom makes. Served with choice of side
Served with choice of side
Two cheese enchiladas topped with ranchero sauce. Served with choice of side
A traditional mexican cake soaked in three milks and topped with seasonal fruit and whipped cream
Iron cactus version of cheesecake wrapped in a crispy cinnamon tortilla. Served with caramel and strawberries
A rich, creamy mousse made with ibarra chocolate and a hint of cinnamon. Layered with whipped cream
A rich combination of rich, dense chocolate and mild chile spice. Served with a raspberry puree and homemade whipped cream
A rich combination of rich, dense chocolate and mild chile spice. Served with a raspberry puree and homemade whipped cream
Creamy traditional flan enriched with vanilla bean and served with slices of caramelized bananas
Traditional mexican pastry filled with our homemade sweet cream, topped with powdered sugar. Served with our homemade kahlua fudge sauce
Empanadas stuffed with fresh banana slices and kahlua fudge and tossed in powdered sugar. Served with vanilla ice cream, candied pecans, and caramel sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.