Restaurant Menu

Appetizers

Osetra Caviar

Smoked salmon, shallot, creme fraiche, brioche, egg

Chilled Seafood Platter

Poached jumbo shrimp, west coast oysters, seasonal shellfish saduchi lime cocktail sauce, sparkling wine mignonette, green goddess dressing

Classic Shrimp Cocktail

Green goddess dressing and saduchi lime cocktail sauce

Oysters on the Half Shell

Sparkling wine mignonette

Sauteed Jumbo Lump Crab Cake

Corn, leek, asparagus ragout, arugula herb salad, lemon vinaigrette, beet syrup

Oyster Rockefeller

West coast oysters, spinach, bacon, pernod, boursin

Mother Sauce

Hollandaise-white asparagus, preserved lemon, lemon powder Bearnaise-smoked salmon, fried capers, pickled red onion Choron-imperial kobe beef tataki, micro shiso

A Slider and a Loaded Potato

Dry-aged prime beef, green apple, frisee, lobster bacon, house pickle, honey-garlic vinaigrette, bacon-infused potato, chive cream, cheese crisp, house-made pop

Hudson Valley Foie Gras

Foie gras dijonnaise, fava beans, truffle toast, red wine vinegar thyme syrup, pastrami

Braised Short Rib Picatta-Style

Risi bisi, fried capers, lemon powder, chicken glace, lemon verbena

Coquille St. Jacques

Cremini, potato and gruyere ravioli, bay scallop, enoki, lobster creme

Grilled Baby Octopus

Red pepper coulis, lentils, arugula, lemon, fennel, balsamic, smoked aioli

Yellow Fin Tuna Carpaccio

Chili vinegar, mango coulis, sushi rice crunch, bean sprouts, cilantro, kaffir lime foam

Salads and Soup

Black Bean Soup

Coriander, chihuahua-poblano beggar's purse, micro cilantro, cumin crema

Caesar Salad (Tableside)

Baby hearts of romaine, parmigiano reggiano cheese, crouton, cucumber, caesar dressing baby hearts of romaine, parmigiano reggiano cheese, crouton, cucumber, caesar dressing

Fattoush Salad

Mixed greens, purslane, pita chips, hummus, cucumber, tomato, parsley, lemon vinaigrette, sumac salt

Cyclical-Four Linked Salads

Form-pesto pine nut butter, basil and parmesan panna cotta, crispy pasta. In a cup-basil oil, mozzarella soup, pumpernickel crouton, confit tomato. Caprese-fresh mozzarella, white balsamic foam, blis

Entrees

Filet of Beef-A Tribute to the Cheeseburger

Sweet potato, brioche, tomato nage, sauce mornay

A Tale of Two Chickens

Coq au vin-bacon, red wine, mushrooms, pearl onions fried chicken-foie gras gravy, watermelon, skillet cornbread

Tofu Under Pressure

Garam masala, grilled naan, edamame, sriracha, ghee poached potato, coquitos, tandoori yogurt, crunchy oyster mushroom

Cioppino

Thai style-scallop, nishiki risotto, shrimp, watercress, prince edward is

Roasted Clear Water Lobster Tails

Maitake mushrooms, bread 'n butter corn, pickled ramp, butternut squash, english peas, corn cob cream, olive oil popcorn

Wild Striped Bass

Clam tomato butter, black tuscan kale, dill, guanciale, fingerling potatoes, brussels sprouts

Yuzu Salmon

Forbidden black rice, yuzu marmalade, poached salmon fresh roll, yuzu beurre blanc

Duo of Colorado Lamb

Harissa and honey half rack -chick peas, eggplant caviar, apricot, lamb glace braised shank stew-couscous, raisins, almonds, green lentils, parsley, carrot

New York Strip

14oz 21 day dry aged grilled prime strip steak, yukon gold potato puree, asparagus, french feta cheese, picholine olive, tomato

Ribeye

24oz 28-day dry aged prime bone-in ribeye, marble potatoes, red onion ring, oyster mushroom and soy glace

Chateaubriand

16oz grilled filet, chateau potato, glazed root vegetable, sauce bearnaise

Finishing Touch

Peanut Butter Bar

Peanut butter mousse, banana pudding ice cream

Lemon Mascarpone Cheesecake

Raspberry soup, lemon thyme ice

Apple Creme Fraiche Custard

Pecan crunch, apple cider sorbet

Chocolates

White chocolate pop, milk chocolate crumble, dark chocolate gelato

Four-Course Dessert Tasting

First course-creme fraiche mousse, strawberry sorbet, pistachios. Second course-banana cream, katafi, brandied cherry ice cream. Third course-white chocolate pop, orange mostarda gelee. Fourth course

Cheese Plate

Deice de bourgogne-crispy sushi rice cake, sparkling wine gelee, lumpfish caviar. midnight moon aged goat cheese-fig compote, mini grilled cheese. mimolette umpernickel toast, blue moon. okey blue-mi

Iridescence Prices in Detroit, MI 48201

Hours of Operation