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2 pcs shumai, 3 pcs california roll and white rice.
2 pcs shumai, 3 pcs california roll and white rice.
served with your choice of protein. 2 pcs shumai, 3 pcs california roll and white rice.
2 pcs shumai, 3 pcs california roll and white rice.
2 pcs shumai, 3 pcs california roll and white rice.
2 pcs shumai, 3 pcs california roll and white rice.
2 pcs shumai, 3 pcs california roll and white rice.
2 pcs shumai, 3 pcs california roll and white rice.
choice of maki on the bottom.
choice of maki on the bottom.
salmon. 3 pcs sushi, 3 pcs sashimi, 1 spicy maki.
tuna. 3 pcs sushi, 3 pcs sashimi, 1 spicy maki.
yellowtail. 3 pcs sushi, 3 pcs sashimi, 1 spicy maki.
salmon, tuna and yellowtail. 6 pcs sushi, 6 pcs sashimi.
5 pcs sushi and choice of one maki. choice of maki on the bottom.
8 pcs sashimi and rice.
5 pcs sushi and 6 pcs sashimi.
5 pcs unagi sashimi served on a bed of seasoned rice.
avo, cucumber and crab meat in mayo dressing.
served raw or under cooked. tuna, salmon, white fish, tobiko and avocado with chef`s special sauce.
ginger dressing.
served raw or under cooked. tuna, tobiko, avocado and tempura crunch mixed in seaweed salad ans spicy dressing. topped with nori flakes.
served raw or under cooked.
served raw or under cooked. tobiko, spicy mayo.
served raw or under cooked. slices of avocado topped on super white tuna with a drizzle of brown sauce.
served raw or under cooked. thinly sliced cucumber rolled with kani and your choice of fish in spicy ponzu sauce. topped with jalapeño and tobiko.
served raw or under cooked. thin slices of tender yellowtail roll with kaiware and cucumber. topped with jalapeño and served in yuzu ponzu sauce.
thinly sliced cucumber rolled with kani and avocado in sour dressing.
served raw or under cooked. slices of seared tuna served in house ponzu sauce.
slices of seared white tuna served in house ponzu sauce.
served raw or under cooked. kaiware, tobiko and nori flakes on top of salmon in miso sauce.
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fried japanese tofu with bonito in light broth.
tender angus steak roll with asparagus and scallion in teriyaki sauce topped with sesame.
japanese green soybeans boiled and lightly salted.
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whole squid nicely grilled and seasoned with japanese schichimi.
japanese black pork ravioli.
baked sea scallop, crab meat, tobiko and golden mushroom in spicy mayo.
grilled juicy and tender yellowtail collar.
shrimp dumpling, scallop like.
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avocado, cucumber and crab meat in mayo dressing.
served raw or undercooked. tuna, salmon, white fish, tobiko and avocado with chef`s special sauce.
ginger dressing.
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served raw or undercooked. tobiko and spicy mayo.
served raw or under cooked.
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raw or under cooked.
shrimp.
served raw or under cooked. yellowtail.
served raw or under cooked. surf clam.
served raw or under cooked. scallop.
served raw or under cooked. squid.
served raw or under cooked. salmon roe.
fried soybean curd.
crab stick.
No description available
served raw or under cooked. tuna.
served raw or under cooked. mackerel.
served raw or under cooked. salmon.
served raw or under cooked. white tuna.
served raw or under cooked.
served raw or under cooked. striped bass.
octopus.
egg cake.
served raw or under cooked. red snapper.
served raw or under cooked. flying fish roe.
eel.
served raw or under cooked. sea urchin.
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served raw or under cooked.
served raw or under cooked. with cucumber and crunch.
served raw or under cooked. with cucumber and crunch.
served raw or under cooked. with cucumber and crunch.
served raw or under cooked. with cucumber and crunch
served raw or under cooked. with cucumber and crunch.
served raw or under cooked. salmon, avocado and cucumber.
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albacore tuna and avo.
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avocado and cucumber.
kani, avocado and cucumber.
unagi and cucumber. topped with avocado.
shrimp tempura, avocado and cucumber.
crab meat and crunch.
shrimp tempura and kani. topped with avocado and unagi.
shrimp and asparagus.
tamago, oshinko, cucumber, avocado and kaiware.
sweet potato.
cucumber.
served raw or under cooked. yellowtail and scallion.
japanese pickles.
served raw or under cooked. smoked salmon, cream cheese and cucumber.
served raw or under cooked. california maki roll topped with sashimi.
served raw or under cooked. salmon.
served raw or under cooked. salmon and avocado.
served raw or under cooked.
with cucumber and scallion.
unagi and avocado. topped with shrimp.
served raw or under cooked. shrimp tempura and tobiko.
shrimp tempura and cucumber. topped with king crab.
soft shell crab tempura, avocado and cucumber.
served raw or under cooked. tuna.
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eel and avocado.
eel and cucumber.
served raw or under cooked. spicy white fish and cucumber. topped with mixed tobiko, kani and tempura crunch drizzled in house mixed sauces.
spicy king crab, lobster, mango and tempura crunch in a green soy paper.
boiled lobster meat, asparagus, cucumber and avocado with soy paper. topped with crunch and house sauce.
served raw or under cooked. crab meat tempura and asparagus. topped with torched super white tuna drizzled in chef`s honey wasabi sauce.
served raw or under cooked. shrimp tempura and cucumber. topped with spicy tuna.
served raw or under cooked. spicy salmon and mango. topped with yellowtail and white tuna. lightly torched and drizzled with chef`s mixed sauces.
served raw or under cooked. lobster tempura. topped with smoked salmon and avocado.
shrimp tempura, unagi and mango with sweet chili sauce in soy paper.
served raw or under cooked. spicy yellowtail and cucumber. topped with scallops in spicy meal and rice seasoning and rolled with rice paper.
lobster tempura and cucumber. topped with king crab.
served raw or under cooked. spicy tuna, crunch, mango with rice paper.
served raw or under cooked. salmon, tuna, white fish, tobiko, avocado, shrimp and spicy mayo with pink soy paper.
served raw or under cooked. sea scallop tempura, avocado and spicy mayo. topped with tuna, cilantro and crispy shredded potato.
served raw or under cooked. soft shell crab, cream cheese, asparagus and cucumber in soy paper. topped with spice crab meat and tobiko. black, green and red.
served raw or under cooked. spicy white fish, salmon, tuna and cucumber. topped with crunch and tobiko in honey wasabi sauce.
served raw or under cooked. sea scallop tempura, avocado and spicy mayo. topped with torched salmon and black tobiko. finished with miso sauce.
served raw or under cooked. tuna, salmon and asparagus lightly fried with spicy yaki sauce.
served raw or under cooked. california maki roll with baked spicy sea scallops and crab meat. topped with crunch and tobiko.
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served raw or under cooked. 10 sushi, 16 sashimi, 6 pc spicy tuna maki and 5 pc crazy maki.
served raw or under cooked. 18 sushi, 30 sashimi, 6 pc spicy tuna maki, 5 pc spider maki and chef choice 8 pc signature maki.
served raw or under cooked. 12 pcs of sashimi on a bed of seasoned sushi rice.
5 pc crazy, 6 pc idaho, 6 pc una-kyu.
served raw or under cooked. yellowtail. 6 pc sushi, 6 pc sashimi, 6 pc spicy maki.
served raw or under cooked. 6 pc spicy tuna, 6 pc california and 5 pc crazy.
served raw or under cooked. tuna. 6 pc sushi, 6 pc sashimi, 6 pc spicy maki.
served raw or under cooked. salmon. 6 pc sushi, 6 pc sashimi, 6 pc spicy maki.
served raw or under cooked. 18 pcs of sashimi from our chef`s assortment.
served raw or under cooked. 12 pcs of sashimi from our chef`s assortment.
served raw or undercooked. ten pieces of sushi and spicy tuna maki roll.
served raw or under cooked. 7 pcs of sushi and 6 pc crunch make.
served raw or under cooked. 6 pcs of sushi and 10 pcs of sashimi.
served raw or under cooked. 10 pcs salmon serve on bed of seasoned sushi rice.
served raw or under cooked. 10 pcs tuna served on a bed of seasoned sushi rice.
5 pcs salmon, 5 pcs tuna served on a bed of seasoned sushi rice.
10 pcs unagi (eel) sashimi served on a bed of seasoned sushi rice.
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white meat chicken in curry sauce.
white meat chicken or pork cooked with japanese panko flour.
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cola, diet cola, ginger ale, iced tea
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apple juice, orange juice
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