Hours may fluctuate. For detailed hours of operation, please contact the store directly.
steamed green soybeans with yuzu salt.
raw baby octopus in fresh chopped wasabi sauce
flash-fried japanese peppers with yuzu salt
th ree fried chicken wings glazed with ippudos special black-pepper sauce.
japanese cucumber seasoned with ippudos original sesame oil sauce
mixed greens served with wasabi goma shoyu dressing. topped with crispy fried yuba and shallots
add: tofu
avocado
two steamed buns fi lled with your choice of either pork, chicken or eggplant & eringi, served with ippudos original spicy buns sauce and mayo
pork or chicken
vegetable
steamed green soybeans with yuzu salt.
raw baby octopus in fresh chopped wasabi sauce.
flash-fried japanese peppers with yuzu salt.
japanese cucumber seasoned with ippudos original sesame oil sauce.
mixed greens served with wasabi goma shoyu dressing. topped with crispy fried yuba and shallots.
add tofu
add avocado
fried chicken wings glazed with ippudos special black pepper sauce.
yuba and japanese mushrooms in a dashi broth with seaweed noodle, snow peas, and kizami yuzu.
steamed buns filled with your choice of either (pork, chicken, or eggplant & eringi mushroom) served with ippudos original spicy buns sauce and mayo.
vegetable
pork or chicken
crispy french fries dusted in hiratas herb salt mix
mixed greens, cucumber and cilantro served over cold ippudo ramen noodles mixed with a spicy pork niku miso and tomato rayu sauce
yellowtail sashimi with grapefruit, finely diced peppers, wasabi-avocado relish, and a wafu-yuzu dressing
freshly diced seared tuna infused with garlic soy and herb wasabi oil, garnished with avocado and tonburi seeds.
spicy cod roe
roast pork
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th e original silky "tonkotsu" (pork) soup noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions.
nitamago
shigureni
shiromaru hakata classic with extra pork chashu.
nitamago
takana
th e original silky "tonkotsu" (pork) soup noodles topped with ippudos secret "umami dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant ga
nitamago
takana
akamaru modern with extra pork chashu
nitamago
menma
th e original silky "tonkotsu" (pork) soup noodles with ippudos special blend of hot spices, topped with pork chashu, sesame kikurage, mushrooms, onion, minced pork, and scallions.
poached egg
menma
ippudos clear "chintan" chicken and pork soup noodles topped with pork loin chashu, memma, minced shiso onion and arako chili fl akes.
poached egg
soy sauce and vegetable based noodle soup, topped with bean curd, wasabi, menma, tempura fl akes, nori, scallions, and wasabi infused oil.
nitamago
the original silky "tonkotsu" (pork) soup noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions.
nitamago
shigureni
the original silky "tonkotsu"(pork) soup noodles topped with ippudos secret "umami dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garl
nitamago
takana
the original silky "tonkotsu" (pork) soup noodles with ippudos special blend of hot spices, topped with pork chashu, sesame kikurage mushrooms, onion, minced pork, and scallions.
poached egg
menma
ippudos "chintan" clear chicken and pork soup noodles topped with pork loin chashu, menma, minced shiso onion and arako chili pepper.
poached egg
soy sauce and vegetable based soup noodles, topped with bean curd, wasabi, menma, nori, tempura flakes, scallions, and wasabi infused oil.
nitamago
coke, diet coke, sprite, ginger ale
orange juice, cranberry juice
oolong tea
calpico soda
yuzu soda
panna, san pellegrino
ippudos classic marinated chicken, delicately fried, served with grated daikon ponzu sauce.
stewed spicy tofu with minced pork, and crunchy noodles served in a sizzling stone pot.
sautéed brussels sprouts and cashew nuts in a scallop umami sauce.
flash-fried tofu and simmered eggplant in dashi broth, topped with scallions and wasabi.
grilled spanish octopus and potatoes seasoned with ippudo chili sauce and cilantro.
shrimp, bok choy, and eringi mushroom sautéed in a yuzu pepper sauce served over a bed of crunchy fried ramen noodles.
braised and grilled pork spare ribs, seasoned with soy based "tare" sauce served with seven-spice chili pepper.
a savory pancake with sliced pork belly and cabbage, topped with okonomiyaki sauce, japanese mayo, and hanakatsuo.
pan fried scallops, carrot-saikyo miso, balsamic reduction, fried kale and black pepper.
thin slices of duck breast simmered in a shallow clay pot with yaki tofu, shiitake & enoki mushrooms, tokyo leeks, a poached egg, and ramen noodles in traditional sukiyaki sauce.
grilled black cod marinated with saikyo miso.
filet mignon steak grilled with asparagus, served with garlic butter and japanese onion sauce.
diet coke, sprite, ginger ale.
cranberry juice
oolong tea
calpico soda
yuzu soda
san pellegrino
cream flavored crepe cake
green tea ice cream served with mascarpone cheese and caramelized pistachios
green tea flavored creme brulee
sweet almond tofu custard topped with sorbet or ice cream
vanilla ice cream with kokuto brown sugar plum wine
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No description available
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soft-boiled seasoned egg
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pickled mustard leaves
seasoned bamboo shoots
extra slices of pork meat
pulled pork chashu
ippudo original spicy paste
kae dama is a system that offers you an extra serving of noodles. when you have almost fi nished your fi rst serving of noodles, order by saying "kae-dama, please." your server will quickly
sake, gin, apple juice
sake, cassis, cranberry juice
sake, gin, grapefruit juice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.