Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Gruyere and whipped cheddar.
Jalapeno and truffle dressing.
Greek feta, cured olives, cucumber and basil.
Vermont chevre, pistachio and elderflower.
Local chicories, lardon dressing and crispy poached farm egg.
Goat cheese, sourdough and pea sprouts.
Habanero-citrus marinade and pepitas.
Miso-mushroom crust, golden squash and shiso.
Parmesan, basil and lemon.
Fermented red chili butter and crispy rice clusters.
Kalbi glaze, green apple and rosemary.
Creamed corn, hot sauce butter, cilantro and lime.
Black truffle dip and market herbs.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.