Menu With Price > Menu > Intrigue Cafe > MA > Boston > 70 Rowes Wharf, Boston, MA

Intrigue Cafe Prices in Boston, MA 02110

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Intrigue Cafe Logo
70 Rowes Wharf, Boston, MA
(617) 856-7744
Intrigue Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sparklers

Maple Smoked Atlantic Salmon

And melted leek custard with caviar toast.

Spinach and Cured Lemon Glazed Duxbury Oysters

Micro arugula greens.

Jonah Crab Stuffed Shrimp

Champagne sweet corn cream.

Golden Potato and Fennel Soup

Vermont pheasant quenelles.

Light Wines

Sauteed Block Island Swordfish

With carrot, coconut, ginger essence and fried lotus chips.

Steamed Maine Lobster

In a roasted tomato and saffron broth, rouille drizzle.

Pan Seared Diver Scallops

With macomber turnip puree and heirloom apple butter.

Demi Cured Toasted Day Boat Cod

White bean, red pepper, chorizo and basil ragout.

Full Bodied Whites

Cippolini and Escarole Filled Pasta Dumplings

In a wild mushroom and shaved truffle broth.

$15.00 - $29.00

Wood Grilled Atlantic Halibut

Toasted quinoa and charred onnion cream.

$15.00 - $29.00

Crisp Veal Sweetbreads

Caramelized shallots and salsify "nella padella"

$15.00 - $29.00

Fricassee of Thyme Laced Sonoma Rabbit

With red kuri squash cannelloni.

$15.00 - $29.00

Fruity Reds

Italian Plum Glazed New Brunswick Salmon

Sauteed swiss chard and braised garlic.

Sauteed New York Foie Gras

New England elderberry, red wine compte and braised hearty greens.

Crisp Confit of Long Island Duck

And seared duck breast over black barley and poached cape cranberries.

Mint Roasted Baby Lamb Tenderloin

Soft blue cornmeal polenta filled baby pumpkin.

Spicy / Earthy Reds

Black Pepper Seared Rare Yellow Fin Tuna

Syrah butter and black trumpet mushrooms.

Spelt and Pancaetta Tossed French Beans

Cabbage and appenzeller cheese filled, crispy pork wood fired.

Hen of The Wodds Mushrooms

Cardamom and cumin rubbed, roast squab creamy ruby crescent potatoes.

Zinfandel Braised Beef Short Ribs

Parmesan cheese and tuscan gnocchi.

Robust Reds

Duet of Snake Rive Kobe Beef

Tartar and charred carpaccio, crispy potato cake and jerusalem artichoke aioli.

$15.00 - $29.00

Pan Roasted Red Snapper

Over rice flan, charred baby bok choy cabernet, lobster broth.

$15.00 - $29.00

Prosciutto Wrapped Venison Loin

Black lentil ragout, crispy bacon and black currant sauce.

$15.00 - $29.00

Wood Grilled Filet Mignon

With soft whipped potatoes, horseradish onion cream, meritage soup.

$15.00 - $29.00

Finishes

Humboldt Fog Goat and American Epoisse Cheese

Nova Scotia loganberry jam.

$12.00

Warm Blue CHeese Pie

With juniper poached seckle pear and toasted walnut bread.

$15.00 - $29.00

Selection of Artisan Cheese

With grilled baguettes and black mission figs.

$15.00 - $29.00

Sweets

Citrus Tasting Plate

Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake.

$11.00

White Fruit Tasting Plate

Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake

$11.00

Red Fruit Tasting Plate

Cape cranberry brulee, red currant bread pudding and sugar plum pithivier.

$11.00

Chocolate Tasting Plate

Dense dark chocolate decadence tart, milk chocolate soup with minted mars.

$11.00

Nut Tasting Plate

Hazelnut cake with banana caramel, pecan, pumpkin parfait and toasted walnut baklava.

$11.00

Meritage Dessert Tasting Plate

For two.

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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