Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy wraps hand-rolled with fajita chicken, jack and cheddar cheeses, cilantro, smoked corn, black beans, tomatoes and jalapenos. Served with avocado ranch
Sliced thick mozzarella cheese lightly breaded and deep-fried. Served with honey mustard and marinara sauces
Seared sashimi tuna, sliced, and served with pickled ginger and a tasty wasabi sauce
A blend of spinach, artichoke hearts, mozzarella and spices. Served with tortilla chips
A favorite! Jalapeno jack cheese combined with fresh spinach, herbs and spices. Served with tortilla chips and salsa
Cracker Breaded Mozzarella, southwest eggrolls, espinaca queso or boneless fuego chicken strips
Crisp greens, jack and cheddar cheeses, chopped bacon and tomatoes topped with crispy fried chicken. Served with choice of dressing
Fresh spinach, grilled chicken, jack and cheddar cheese, mushrooms and red onion tossed in our classic Linda’s dressing. Served with tomato wedges
A mix of romaine, spinach, iceberg and spring lettuce with chicken, apple, walnuts, cashews, pineapple, craisins, and chopped bacon tossed in a lemon chardonnay dressing and garnished with fresh stra
0.6 fat grams; with muffin 7.9 fat grams Piping hot steamed vegetables with our “world’s best” honey mustard dressing
Fresh romaine hearts with chopped tomatoes, blue cheese crumbles, red onion, cracked black pepper, topped with grilled Salmon and served with garlic parmesan dressing
Grilled chicken topped with our “world’s best” honey mustard sauce, honey pepper bacon, sautéed mushrooms and monterrey jack cheese. Served with choice of potato and fresh steamed vegetables
Offered On Our Original Menu In 1976, It Continues To Please! Grilled Chicken Breast Basted In Our Homemade Teriyaki Sauce, Served Over Wild Rice With Fresh Steamed Vegetables
8oz Certified Angus Brand Top Sirloin Grilled The Way You Like It, Served With A Choice Of Potato And Fresh Steamed Vegetables
Our Choice 8oz Filet Is Served With A Choice Of Potato And Fresh Steamed Vegetables
Our Certified Angus Top Sirloin Grilled With Cajun Spiced Bacon Wrapped Shrimp. Served With A Choice Of Potato And Fresh Steamed Vegetables
A 12 Oz Certified Angus Brand Strip Sirloin Grilled And Served With Choice Of Potato And Fresh Steamed Vegetables
On The Menu Since 1979, This Is A Great Steak! Our 14oz Choice Ribeye Is Served With A Choice Of Potato And Fresh Steamed Vegetables
Grilled Norwegian Salmon Topped With A Lemon Caper Glaze, Served Over Wild Rice With Fresh Steamed Vegetables
Grilled Sashimi Grade Tuna Topped With Pico De Gallo And Our Seafood Queso, Served Over Wild Rice With Fresh Steamed Vegetables
Tilapia Blackened Or Grilled And Served Over Wild Rice With Fresh Steamed Vegetables
Fork tender steak fried golden brown and served with country gravy, corn on the cob and a choice of potato
Chicken tenders hand breaded and fried golden brown, served with country gravy, corn on the cob and a choice of potato
Our hand breaded American Raised Catfish served with hush puppies, french fries and our homemade cole slaw. Garnished with I.U’s delicious tarter sauce
A grilled chicken breast topped with monterey jack cheese, our famous only here at the Urb homemade honey pepper bacon and our “world famous” honey mustard sauce. What a sandwich!
Sliced ham and turkey, swiss cheese, cheddar cheese, lettuce, avocado slices, tomatoes, honey pepper bacon and mayo on grilled ciabatta bread
Grilled ham, turkey, bacon, swiss and american cheeses, sliced tomatoes and lettuce on three slices of toasted honey wheatberry bread
Fresh grilled Sashimi tuna on a toasted bun with our lemon caper aoli sauce
Our half pound burger topped with grated cheddar cheese and our famous homemade honey pepper bacon
Blue cheese crumbles, carmelized onions, burgundy mushrooms, jalapenos, and honey pepper bacon
Lettuce, tomatoes, red onion and pickle. Simple and delicious!
Pepperjack cheese, fresh jalapenos and honey pepper bacon topped with spicy ranch dressing
Grilled marinated chicken or steak with onions and green peppers. Served on a sizzling skillet with jack and cheddar cheeses, sour cream, pico de gallo and flour tortillas
Blackened tilapia in two flour tortillas, fresh avocado, shredded cabbage, monterey jack cheese, fresh pineapple salsa and bistro sauce. Served with borracho beans
Two flour tortillas filled with sour cream and fajita chicken, topped with mild green chili, sour cream sauce and jack and cheddar cheese. Garnished with shredded lettuce and diced fresh tomatoes. Se
Grilled flour tortillas with jack and cheddar cheeses and your choice of fajita chicken or fajita beef. Served with mexican rice, borracho beans, sour cream and pico de gallo
This has been a favorite for many years! Bowtie pasta, cajun chicken and fresh tomatoes tossed in our spicy alfredo sauce
Plenty of elbow macaroni and grilled chicken folded into our three cheese sauce, served with a beer muffin
Fresh vegetables sauteed in olive oil, tossed with whole wheat linguini and parmesan cheese
A smaller portion of any of our pastas with your choice of a house or caesar salad
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beer battered
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1/2 lb catfish served with fries, coleslaw, hushpuppies and tarter sauce.
All 1/2 lb. burgers with 1 side; $2 Blue Moon draft
All day. Served with mashed potatoes, corn on the cob, and our famous beer muffin.
All enchiladas, all day long, and everyone will enjoy complimentary chips, salsa and queso.
Includes drinks. BREAKFAST served in our 19th Hole downstairs, every day from 7:00 10:30 a.m.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.