Hours may fluctuate. For detailed hours of operation, please contact the store directly.
over a jalapeño corn bread waffle
cool ranch dressing
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mixed greens, clementines, red grapes, snow pea sprouts, grape tomatoes, cucumbers, red onion, radicchio & toasted walnuts with balsamic vinaigrette
mixed greens, sliced beets, roasted peppers, red onion, goat cheese, spiced pecans and balsamic vinaigrette
add chicken or seitan to any salad
No description available
add chicken, seitan, brisket, gator, chorizo or chili
with honey mustard and fries
seitan or chicken with ranch dipping sauce
ancho chicken, jalapeños & colby jack cheese topped with pico, lettuce & sour cream
add guac
mushrooms, onions, black beans & colby jack cheese topped with pico, lettuce & sour cream
add guac
add chicken, brisket, seitan or shrimp
colby jack, olives, pico, jalapeños, lettuce and sour cream
add chicken, seitan, brisket, gator, chorizo or chili
sliced tomatoes, fresh basil and cotija cheese with roasted tomato salsa
sub vegan cheese
peppers, onions, cotija cheese with roasted tomato salsa
chipotle aioli, nappa cabbage and radish
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truffle mayo, cherry peppers
add bacon, mushrooms, or a fried egg
topped with tzatziki, olive tapenade and pickled onion (chefs suggestion med rare)
lettuce, swiss, fried tomatoes and bourbon aioli
with a spicy carolina bbq sauce, colby jack cheese, topped with cole slaw
marinated chicken breast, smoked applewood bacon, avocado, caramelized onions, colby jack cheese and lime cilantro mayo
avocado, spinach, red onion, sauteed mushrooms and peppers with vegan cheese and soy aioli
peppers & onions
add mushrooms or vegan cheese
pork confit, ham, pickles, beer mustard and swiss
served with lettuce, tomato, pickles with a chipotle aioli
served with lettuce, tomato, pickles with chipotle aioli
choice of any two items
with smashed potatoes, portabella and shiitake mushrooms and green beans
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both with chipotle or soy aioli, fresh greens pico de gallo and flour tortillas
gator sausage, shrimp, pulled chicken and yellow rice in a spicy creole tomato sauce
smashed potatoes, blackened brussel sprouts and alligator country gravy
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with pico and cotija cheese
with ranch dressing
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strawberry and mango
mango, gold rum, malibu rum topped with bacardi 151
pina colada, dark rum orange juice and grenadine
pina, strawberry and mango
strawberry and mango
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curry ketchup
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with warm polenta croutons and cotija cheese
mixed greens, cubed beets, roasted peppers, red onion, goat cheese, spiced pecans and balsamic vinaigrette
add chicken or seitan to any salad
seitan or chicken with ranch dipping sauce
colby jack, olives, pickled hot peppers, pico, lettuce and sour cream
add chicken, seitan, brisket, gator, chorizo or chili
top with a fried egg
marinated chicken breast, smoked applewood bacon, avocado, caramelized onions, colby jack cheese and lime cilantro mayo
avocado, spinach, red onion, sauteed mushrooms and peppers with vegan cheese and soy chipotle aioli
No description available
truffle mayo, cherry peppers
add bacon, mushrooms, or a fried egg
topped with tzatziki, olive tapenade and pickled onion (chefs suggestion med rare)
lettuce, swiss, fried heirloom tomatoes and bourbon aioli
pork confit, ham, pickles, beer mustard and swiss. all burgers and sandwiches are served with fries.
2 eggs any style with toast and potatoes
add bacon, ham or gator sausage
No description available
add chicken, ham or brisket
prepared with egg whites
served on two polenta cakes topped with poached eggs, fried chicken and housemade hollandaise
with tomato, spinach and vegan cheese
add chicken or brisket
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topped with bananas and powered sugar, served with pure maple syrup
served with ham, spinach, colby jack cheese, roasted tomato salsa and topped with a fried egg
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bacon, egg and cheese. a blend of cheeses grilled on texas white bread
marinated artichoke and spinach. a blend of cheeses grilled on texas white bread
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with pico and cotija cheese
with ranch dressing
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style: kolsch, origin: philadelphia, pa. crisp, light bodied, golden beer combining premium german pilsener malts and american grown noble hops.
style: bock, origin: shiner, tx. distinctive, rich, full-flavored, deep amber-colored beer with an inviting smooth taste without excessive bitterness.
style: wheat/white/weizen, origin: breckenridge, co. unfiltered wheat beer with something a little special - the nectar of the great salmiana agave.
style: specialty beer, origin: milwaukee, wi. an american style fruit beer made with wisconsin's door county cooking cherries and lager yeast. the tartness of the cherry is balanced with the sweetnes
style: pilsener, origin: utica, ny. this unique pilsener features belma hops, found growing wild on a hop farm in washington state, for a clean, tropical taste.
style: specialty beer, origin: frederick, md. dead rise was brewed to highlight the indelible character of old bay through bright and refreshing citrus hop notes and a crisp tart finish. our brewers
style: stout, origin: amherst, wi.
style: ipa, origin: boulder, co. imperial ipa. only 120 precious barrels were brewed, adding more than half a ton of extra malt and twice the amount of amarillo hops, so prepare your self for a full
style: tripel, origin: marshall, mi. brewed with a trappist yeast strain. the flavors are incredibly complex with notes of mild fruit and finishes with a bit of clove. although this beer is higher in
style: cider, origin: middlebury, vt. a handcrafted treasure, the ultra-limited edition private reserve belgian white, is crafted with a classic belgian beer yeast. cloudy, with a rich golden hue, it
style: ipa, origin: petaluma, ca. nighttime is dark and deep black ipa and may take you to unexpected places.
style: kolsch, origin: san diego, ca. ballast point's pale ale is in fact a kolsch which is a german style pale ale of normal alcohol strength. it contains some wheat, and has some bitterness. german
style: stout, origin: phoenixville, pa. irish-style draft stout, brewed with imported british pale and roasted barley, plus flaked barley, and hopped with cascade and target hops. black in color, lig
style: ipa, origin: petaluma, ca. lots of wheat for a curious malt complexity and leaving it light in color, but huge in flavor and satisfaction.
style: wheat/white/weizen, origin: san marcos, ca. lost abbey summer seasonal made with grapefruit honey and grapefruit zest.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.