Hours may fluctuate. For detailed hours of operation, please contact the store directly.
toasted Italian bread, topped with fresh tomatoes, basil and garlic, sprinkled with parmesan cheese
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brushetta, cheese bread and garlic bread
two
bill's favorite diet
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with gorgonzola
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provolone cheese, fresh tomatoes, black olives roasted red peppers, onion no lettuce
with provolone
wih gorgonzola
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wih gorgonzola
mozzarella, fresh tomato, and fresh basil
add chicken breast to any salad for additonal $2.50
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gabriel of sedona's favorite
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meat sauce, hot sausage, and meatball
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basil and garlic
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tomato and gorgonzole
joey's favorite
black olive, artichokes, roasted red peppers
roasted red peppers, onions, hot sausage
with alfredo sauce, red roasted peppers, green peppers, and black olives
red onion, artichokes hearts, tomato, green peppers, fresh mushrooms, meatball, pepperoni, eggplant capacola, ham, hot Italian sausage, gorgonzola genoa salami, black olives
stuffed with ricotta cheese and fresh basill, baked in our marinare sauce
baked in our marinars sauce and topped with cheese
pasta pilows stuffed with cheese and baked in our marinara sauce or bianca sauce
fresh mushroom, sauteed peppers and ricotta cheese topped with provolone cheese
ricotia filled crepes baked in due marinars with meet sauce
with fresh mushrooms
cheese ravioli baked in our white cream sauce topped with artichoke hearts and cheese
with our creamy marinara
penne pasta with medley of vegetables in a marsala wine sauce
fresh tomatoes and garlic in our marsala wine sauce served over chicken and spaghetini
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served with a side of pasta
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spinach fettuccini in a white cream sauce with fresh mushrooms and artichokes
with a red, white wine or white cream sauce
boneless and skinless breast baked in our marinara, served with a side of pasta
8-oz breast lightly breaded and baked in marinara, served with a side of pasta
boneless and skinless breast boked, served over pasta with a creamy mushroom marsala sauce
recommended for a small appebites
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butter or marainara sauce
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cherry, strawbery, vanilla, hozolnut, mango, and almond
Italian sparkling water
a rich piece of Italy's classic desert with a graham cracker crust just like grandma mary's
a wonderful combination of cherry, pistachio and chocolate ice cream rolled up together to tantalize any ice cream lover
the literal taranslation is 'pick me up' this triple cream cheese (mascarpone cheese) has been layered over ladyfingeres (sponge cake) that have been kissed by espresso, this is the dessert that meg
'holy cannoli' a velvety blend of fresh ricotta cheese candied orange peel and semisweet chocolate chips piped into a crunchy cinnamon sweet cannoli shell,
a ture strawberry sorb'e paired with a cool lemon sorb'e creating a refreshing, tongue tingling, sensation, 'nondairy'
a rich vanilla ice cream covered, with salin white chocolate chips known
ice - cream covered in crunchy hazelnuts and chocolate bits,
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espresso with foam and a dollop of velvet milk
espresso with a dollop of foam
espresso with a dollop of whip cream
espresso with hot water (can be iced)
espresso in coffee (can be iced)
espresso with steamed velvet milk a dollop foam (a wonderful iced drink)
same as above with one shot flavor syrup (a wonderful iced drink)
espresso with steamed half and half (a wonderful iced drink)
espresso with honey, cinnamon and velvet milk (a wonderful iced drink)
espresso with honey, cinnamon and velvet milk (a wonderful iced drink)
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with roasted red peppers and cheese
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meatball and hot sausage
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provolone cheese, with green peppers, red peppers, onions, tomatoes and olives
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