Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Beef, seaweed, iceberg lettuce, kewpie mayonnaise 2pcs per order
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Iceberg lettuce, kewpie mayonnaise 2pcs per order
Scallions, iceberg lettuce, kewpie mayonnaise, 2pcs per order
House wings or spicy ginger wings or sweet and sour wings
Japanese style kara-age chicken with spicy mayonnaise, 6pcs per order
Fresh shrimps with dipping house sauce
Deep fried potato shrimp with mayonnaise dipping sauce, 5pcs per order
Octopus ball made with kewpie mayo, bonito flakes and scallions
Charred edamame, ground sesame seed and yuzu salt
Charred japanese peppers, ground sesame seed and yuzu salt
Pork dumplings with dipping sauce, 6pcs per order
Cream cheese, onion, carrot, sugar and sweet chili sauce, 6pcs per order
Mixed green & sesame seeds
Ao tosaka & aka tosaka reifu kanso, dried green & purple seaweed, mixed green, cherry tomatoes, daikon sprouts & roasted sesame dressing
Pork broth served with thin noodles pork. chashu, kikurage, green onion, spinach, green cabbage
Pork broth served with thin noodles. pork chashu, kikurage, green onion, bamboo shoots, corn, green cabbage with half egg
Pork broth served with thick curly noodles. pork chashu, spicy bean sprouts, kikurage, cabbage, green onion
Beef broth served with thin noodles. Short ribs, bean sprouts, green onion, cabbage, bamboo shoots, corn with half egg
Beef broth served with thin noodles. short ribs, spicy bean sprouts, green onion, cabbage, chili oil with half egg
Chicken broth served with thin noodles. chicken chashu, scallions, spinach, bok choy with half egg
Chicken broth served with thin noodles. Cicken chashu, scallions, spinach, bok cho, spicy bean sprouts with half egg
Shoyu & dashi broth served with thin curly noodles. scallion, corn, bamboo shoots with half egg
Vegetable soup served with thin noodles. spinach, asparagus, mushrooms, cabbage, bok choy, glazed tofu
Pork and seafood broth served with thin curly noodles. scallions, kikurage, bamboo shoots, prawns, scallops, bean sprouts
Shoyu and dashi broth served with thin curly noodles. scallion, cherry tomatoes, sesame seeds, corn
Eel rice with unagi sauce
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