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maggies farm organic baby greens, herbs, olive oil poached grape tomatoes, crispy shallots, lemon thyme vinaigrette
with range fed chicken
with steak
baby bok choy, spring onion, bean sprouts, miso piquillo purèe, truffle-tamari vinaigrette
watercress, forme de amber bleu cheese, candied walnuts, walnut oil
blue cheese stuffed green olives, goat cheese filled peppadew peppers, feta cheese stuffed kalamata olives, artichoke and smoked duck, crostini and ricotta cheese
avocado, dried sea vegetables, garlic chips, sesame seeds, braggs liquid amino acids
wild mushrooms, organic spinach, creme fraiche, gruyere cheese
avocado, heirloom tomato, kalamata olives, red onion, feta cheese, oregano, purslane
with range fed chicken
heirloom cherry tomatoes, fresh basil, extra virgin olive oil, chili flakes
with sauteed tofu
with wild salmon or with free range chicken
salami, capicola, greuyere cheese, watercress, house made sauerkraut and russian dressing on anise bread
with white wine, fresh garlic, fine garden herbs and grilled bread
arugula, tomato, red onion, cucumber, feta cheese and lemon yogurt
gruyere cheese, basil, arugula and cranberry rosemary aioli
sauteed asparagus, with a truffle - lemon beurre noisette
goat cheese, red onion, spinach, balsamic glaze and grilled piquello peppers
ground daily. heirloom tomato, butter lettuce, red onion, white cheddar house made pickles, organic ketchup, whole grain mustard on a fresh brioche bun
tangy bbq, pickled daikon and carrot, kimchi, sriracha mayonnaise on fresh brioche bun
chives, apple, shallot, brie cheese
by saturdays sunrise, and chef's inspiration
fresh organic goat cheese
portobello mushroom, spinach and brie cheese
seasonal roast vegetables
with lox, scallions, and goat cheese
real vermont maple syrup, and fresh yogurt-berry sauce
with fruit, fresh whipped cream or vanilla bean ice cream add
dairy-free with cinnamon, pure maple syrup, inn dried fresh raisins, roast almonds soy, nut, or whole milk
fruit topping add
created each day by the chef's inspiration
creation of the day's farmer's market ingredients
maggie's farm local organic baby greens, grape tomatoes and lemon-thyme vinaigrette
with chicken
with steak
blue cheese stuffed green olives, goat cheese filled peppadew peppers, feta cheese stuffed kalamata olives, artichoke and smoked duck, crostini and ricotta cheese
baby bok choy, spring onion, bean sprouts, miso-piquillo purée, truffle-tamed vinaigrette
watercress, forme d'arnbert bleu cheese, candied walnuts and walnut oil
avocado, dried sea vegetables, garlic chips, sesame seeds, braggs liquid amino adds
mushrooms, organic spinach, crème fraiche, gruyere cheese
avocado, heirloom tomato, kalamata olives, red onion, feta cheese, and oregano
with chicken
heirloom cherry tomato, fresh basil, extra virgin olive oil, chili flakes
with sauteed tofu
with wild salmon or with free range chicken
salami, capicola, gruyere cheese, watercress, house made sauerkraut and russian dressing on anise bread
white wine, fresh garlic, fine garden herbs and and grilled bread
arugula, tomato, red onion, cucumber, feta cheese and lemon yogurt
gruyere cheese, basil, arugula and cranberry rosemary aioli
sautéed asparagus with a truffle-lemon beurre noisette
goat cheese, red onion, spinach, balsamic glaze and grilled piquillo peppers
ground daily. heirloom tomato, butter lettuce, red onion, white cheddar, house made pickles, organic ketchup, whole grain mustard on a fresh brioche bun
tangy bbq, pickled daikon and carrot, kimchi, sriracha mayonnaise on fresh brioche bun
(vg). sunchoke chips, sherry vinegar, herb salad
organic baby greens, spiced walnuts, fig crouton, lemon thyme vinaigrette
carrot puree, maitake mushrooms, truffle vinaigrette
63° local topanga egg, truffle potato foam, toasted bread crumbs.
shaved fennel, yuzu-clementine caviar, fennel pollen emulsion, meringue
truffle poached, "noodles," smoked, puree, frozen
housemade farmer's cheese, frisee, pistachio, champagne, olive oil
bearnaise aioli, creme fraiche puree, tarragon fluid gel, capers, shallot, cornichons, crispy potato
(vg). soup of the day
from andrew's cheese shop, santa monica. berries, quince paste, honeycomb
parmesan, lemon, saffron rouille
housemade squid ink cavatelli pasta, pernod, mussels, saffron, bitter greens, pecorino
wild mushrooms, shallots, sweet soy, cilantro, nori, tomatoes, sushi rice cake
asparagus, seasonal mushrooms, pea tendrils, fava bean, asparagus puree, rye
tomato, pickled celery, herb sauce, broccolini
truffle, farro risotto, sunchokes, turnips, marrow-enriched bordelaise
tamari barley, weiser farms carrots, radish, fennel, apple cider vinaigrette, chinese broccoli
aromatic coconut broth, roasted cherry tomato, charred leeks, galangal, lemongrass, pea tendrils
creekstone farms natural angus beef. watercress, baby leeks, carrots, balsamic onion, black garlic, potato foam
63 degrees local topanga egg, truffle potato foam, toasted bread crumbs
heirloom tomato emulsion, shiso fluid gel, puffed rice, wild fennel pollen, pickled lettuce
pernod, saffron, bitter greens, pecorino
asparagus, seasonal mushrooms, pea tendrils, fava beans, rye crisp
sunchoke puree, pomegranate demi, charred frisee, puffed farro
cinnamon caramel, chocolate crumble, brulee banana, meringue, espresso ice cream
housemade farmer's cheese, frisee, pistachios, champagne vinaigrette
truffle poached, "noodles," smoked, puree, frozen
sherry vinegar, herb salad
wild mushrooms, shallots, sweet soy, cilantro, nori, tomatoes, sushi rice cake
parmesan, lemon, saffron rouille
compressed cornbread with pineapple juice & coconut milk, coconut ice cream, caramel & shiso
our wine director & chef pair each course of this evenings tasting menu with a selection from our wine offerings served by the glass to further enhance your dining experience.
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with regular, nut or soy milk
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with duck bacon
with fennel apple, caramelized onion
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fresh spinach and portobello & cheddar cheese
with fennel, saffron, lentils, and creme fraiche
chives, apple, shallotm, brie cheese
with fennel, grilled asparagus, goat cheese, hollandaise
kale, gravalx, grilled sourdough
with roast peppers & seasonal market vegetables
farmer's market seasonal ingredinets
fresh organic goat cheese
portobello mushroom, spinach and brie cheese
scallions, goat cheese
pure vermont maple syrup, and fresh yogurt-berry sauce
with fruit and fresh whipped cream or vanilla ice cream add
raisins, cranberries, roast almonds, cinnamon, coconut milk
with mixed berries add
(tofu cream cheese available) with gravalax, tomatoes and onions
scone or papaya coffee cake
spiced walnuts, tomatoes, red onion and lemon-thyme vinaigrette
roasted pumpkin seed, radish, pimento & buttermilk-lime dressing
avocado, dried sea vegetables, garlic chips, sesame seeds, bragg's liquid amino acids
organic spinach, creme fraiche, gruyere cheese
tomatoes, butter lettuce, aioli & served with a maggie's farm green salad
gluten-free brioche bun add
brie cheese, arugula & cranberry-rosemary aioli
cinnamon caramel, chocolate soil, brulee banana, meringue, espresso ice cream
dehydrated & thin-sliced strawberries, milk-soaked cake, strawberry gel, sour cream sherbet
blueberry crème fraiche, ginger ice cream, cinnamon caramel, diced ginger
brown butter, raspberry gel, caramel, almond & coconut crust
compressed cornbread with pineapple juice and coconut milk, coconut ice cream, caramel and shiso
burnt cinnamon ice cream, 'pink lady' apple, condensed milk caramel, sea salt
chef's selection of artisan cheeses, berries, quince paste, local honeycomb
ask your server about tonight's selection
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weekends
weekends
mint. blue agave, alkaline h2o
50/50 orange juice and champagne. weekends
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raw honey, damiana, wild crafted saw palmetto, organic gotu kola, jasmine flowers chinese green tea
raw honey, organic ginger, organic lemon grass gota kola, chinese green tea
goto kola, eleuthero, ginkgo, chinese ginger, green tea and lemon grass
kolsche style, utah
sum'r ale, utah
alcohol free, germany
louisiana
old rasputin stout, ca
scrimshaw pilsner, ca
ipa organic, ca
pale ale, iceland
dunkel lager, ger
brother thelonius, belgian, ca
weisen edel weisse, ger
alcohol free, germany
louisiana
old rasputan stout, california
scrimshaw pilsner, california
ipa organic, california
pale ale, iceland
dunkel lager, germany
brother thelonius belgian, california
gruet nv brut new mexico
dr. f. weins-prum 12 mosel, germany
cep 13 hopkins ranch russian river valley
la clarine 13 jambalaia blanc sierra foothills
j. brix santa barbara highlands
trefethen 12 oak knol
horse & plow 13 north coast
torii mor 11 willamette valley
poco a poco 12 russian river valley
schnaitmann 11 wurttemberg, germany
dominio de punctum 11 amor amor castilla, spain
medlock ames 10 bell mountain vineyard alexander valley
chateau fosse seche 12 eolithe saumur, france
medlock ames 11 bell mountain vineyard alexander valley
stolpman 12 la cuadrilla ballard canyon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.