Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A pot of tea of choosing served with a three tiered tray of our finest pastries: scones with cream and jam, fresh baked cookies and breads and three types of tea sandwiches
Organic field greens topped with candied walnuts, bleu cheese crumbles and dried cranberries, dressed with an organic raspberry vinaigrette
Organic field greens sprinkled with blue cheese and drizzled with a balsamic reduction, finished with pecan crisp crackers and caramelized pears
Organic field greens, roasted beets, dried cranberries, sunflower seeds, tomato, cucumber, hummus and tabouleh
Our own three-bean blend featuring protein-packed edamame, with cranberry and carrot in sweet vinaigrette served with avocado and tomato slices on a bed of spinach
Savory, seasoned tempeh and black beans on organic field greens with mild salsa and crispy organic corn tortilla chips, topped with house-made chipotle ranch
Seasonal fresh fruit, organic when available. Add a side of yogurt and granola for $1.00
Our famous blend of mild spices, crumbled tempeh, beans, nuts, corn and tomato goodness
Served chilled; savory, summery cucumber and apple finely chopped and touched with a hint of heat
Homemade daily, ask for today's selection
Local honey, organic cashew nut butter, bananas, strawberries, and granola for a sustaining wrap
Classic egg salad topped with delicate sprouts and tomato
An Infusion favorite: organic avocado, hummus, tomato, sunflower seeds and spinach
Hummus, tabouleh, field greens, sunflower seeds and balsamic glaze
Laden with fresh veggies including tomato, spinach, red onion, bell pepper, and cucumber on a generous spread of our creamy hummus
Sharp cheddar and creamy havarti, melted to perfection
Creamy goat cheese layered with spinach, marinated artichoke, olives and tomato, topped with basil and grilled on hearty ciabatta.
Marinated portobello caps, spinach, tomato, red onion, and pesto cream cheese smothered with melted provolone
Roasted red peppers, artichoke hearts, eggplant, spinach, tomato and fresh basil pesto grilled crisp
A slice of homemade quiche served warm with an organic green salad
Protein-packed, taco-spiced tempeh and black beans topped with crisp cabbage slaw on warmed flour tortillas
Back by popular demand, the new and improved Chili lime! Hearty black beans, rice, tomato, chipotle sour cream, our signature chili sauce, and colby-jack cheese. Add$1 make it vegan
Roasted mushrooms, spinach, and hint of garlic pressed to perfection with melted cheddar jack cheese. Add $1.00 make it vegan
Tomatoes, red onions, and olives with feta cheese and finished with fresh spinach.
Refried beans and salsa topped with cheddar jack cheese, tomatoes, onions, green peppers, black olives, sour cream and fresh cilantro
Hummus topped with eggplant, roasted red peppers, kalamata olives, goat and feta cheeses, fresh basil and olive oil drizzle
Sun-dried tomatoes, mushrooms and pine nuts on creamy goat cheese topped with fresh spinach
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Refreshing cucumber and cream cheese served classic tea-sandwich style: triple-decker white and wheat triangles sans crusts
Cream cheese and delicate herbs with walnuts and dried cranberries on sweet fruit-and-nut bread.
Organic spinach, roasted eggplant, pesto cream cheese, and rich tomato spread served on whole wheat
Cheese cubes served with cut fruit and a yogurt dip
Melted cheddar and organic apple slices in a whole wheat tortilla
Buttered white bread topped with cheddar
Organic cashew butter and strawberry preserves on whole wheat
A side of delicious grapes
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French pressed on demand regular or decaf
Regular or flavored
Choice of black, green or herbal tea. Serves up to 8
Regular or decaf. Serves up to 8
Sweetened on serves up to 10
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.