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Churned homemade yogurt sprinkled with cardamom.
Churned homemade yogurt sprinkled with cardamom.
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Chilled milk mixed with basil seed, vicimealsin, and rose syrup.
Chilled milk with Spanish saffron.
Churned yogurt with green chilies and cilantro.
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Fresh made lemonade with fresh mint, ginger, and cumin seeds.
Mildly spiced potatoes, peas, cashew nuts, raisins, stuffed in a light pastry.
Crispy turnovers stuffed with seasoned minced chicken, diced potatoes, and herbs.
A patty of spiced mashed potatoes served with mint.
Homemade cottage cheese and cubed bell pepper marinated in a paste of fresh mint, coriander, ginger, garlic, and pomegranate seeds, grilled in an earthen oven.
Succulent rolls of ground chicken blended with aromatic herbs and spices, skewered and grilled in an earthen oven.
Juicy rolls of minced lamb blended with fresh coriander, spices, ginger, garlic, and cooked in a clay oven.
Combination of seekh kebab, reshmi kebab, chicken tikka, and malai tikka.
Mixed lettuce with tomato, cucumber, carrots, beets, and chickpeas with mango chutney masala.
Julienne of tomatoes, carrots, green bell pepper, cucumber, fresh coriander, lime juice.
Lentil puree flavored with fresh herbs, delicately spiced and garnished with mushrooms.
Homemade tomato puree with fennel, spices, and cilantro.
A delicately spiced chicken soup with spices, ginger, herbs, and ground pepper.
Puree of baby carrots infused with saffron, spices and herbs.
Crispy roasted paper thin lentil wafers flavored with cumin seeds.
Homemade yogurt whipped with cucumbers, roasted cumin seeds, freshly chopped cilantro, and mint.
Spiced potatoes, chickpeas, tamarind, yogurt and mint.
Rice puff, noodles, potatoes, green chili, onions, cilantro, tossed with tamarind and mint chutney.
Homemade chips, lentil dumplings, garbanzo beans, potatoes, yogurt, chutneys, and spices.
Boneless pieces of broiled chicken mixed with cucumber, tomato, spring onion, chopped onion, and fresh coriander.
Vegetable samosa with tangy chickpeas, tamarind, and mint chutney.
A patty of mildly spiced mashed potatoes served with mint and tamarind chutneys.
Fritter of mixed vegetables dipped in a thick batter of Bengal gram flour, caram, spiced and deep-fried.
Cauliflower dipped in a spicy batter and fried.
Crispy fritters of onion julienne with spices.
Spiced chicken finger batter fried and served with tamarind chutney.
Marinated seasoned fish dipped in chickpea batter and deep fried. Served with spicy sauce.
Cottage cheese golden fried in a seasoned chickpea batter and served with mint chutney.
Crispy rice pancake stuffed with delicately spiced onion-potato mash.
Rice pancake stuffed with mildly spiced mash of strip cut cabbage, onion, carrots, and potatoes.
Golden brown rice pancake stuffed with diced chicken tikka and potato mash.
Crisp rolled rice pancake.
A pancake of fermented rice puree and lentils.
Steamed fermented rice and lentil cake.
Fluffy golden brown whole-wheat deep fried bread.
Leavened white flour deep fried bread.
Cholay: Garbanzo beans seasoned with spices, garnished with onions and cilantro.
Cholay: Garbanzo beans seasoned with spices, garnished with onions and cilantro.
Chicken tikka rolled with tomato, cucumber, onion, lettuce, and chutney.
Desi chicken rolled with tomato, cucumber, onion, lettuce and chutney.
Clay oven grilled basil chicken wrapped with tomato, cucumber, onion, lettuce and choice of chutney.
Succulent rolls of ground chicken blended with aromatic herbs and spices, served with cilantro, onion, cucumber, and choice of chutney.
Tandoor grilled juicy rolls of minced lamb blended with spices, ginger, garlic, and served with cucumber, cilantro, and choice of chutney.
Cubes of lamb grilled in a tandoor and rolled with cucumber, onions, cilantro, and mint sauce.
Seasonal fresh fish marinated and grilled in a tandoor and served with onions, cilantro, cucumbers, and a choice of chutney.
Puree of spinach and cottage cheese rolled with cucumbers, onions, cilantro and choice of chutney.
Clay oven grilled homemade cottage cheese rolled with cucumbers, onions, cilantro, and choice of chutney.
Stir-fried cauliflower florets sauteed with herbs, garlic, and spices rolled with cilantro and cucumber.
Cubes of broiled potatoes sauteed with cumin seeds, sprinkled with spices and rolled with cucumber, cilantro, and onions.
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Tiger prawns marinated with lemon juice, yogurt, ginger, garlic paste and spices.
Atlantic salmon marinated with ground spices, yogurt, and chilis.
Cubes of boneless chicken breast marinated in yogurt, tandoori spices, and flavored with saffron.
Cubed marinated chicken with ginger, garlic, yogurt, and spices.
Chicken on the bone marinated with ginger, garlic, yogurt, and spices.
Taster's platter of prawns, kesari chicken tikka, basil chicken tikka, seekh kebab, and reshmi kebab.
Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices and broiled in tandoor.
Tender boneless pieces of lamb marinated in ginger, garlic, yogurt, and spices delicately flavored with star anise.
Florets of cauliflower, broccoli, mushrooms, zucchini, and bell peppers dressed in a marinade of ground pepper, herbs, and sour cream.
Cottage cheese marinated with pepper, onion, herbs, and sour cream.
Baked whole wheat flat bread.
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Whole wheat bread stuffed with mildly spiced potatoes.
Leavened white flour bread.
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Leavened white flour bread.
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Stuffed with mildly spiced diced onions.
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Fluffy golden brown whole wheat deep fried bread.
Stuffed with minced green chilies and olive oil.
Succulent shrimps simmered in coconut, tamarind, and red chili sauce.
Fresh seasonal fish fillets, cooked in a thick gravy of fresh coconut, kashmir chilies, turmeric powder, coriander seeds, onion, cumin seeds, tamarind, and tomatoes.
Tender cubes of chicken slow cooked with onion, garlic, ginger, tomato, Kashmir chili, turmeric, cumin, cloves, and cinnamon.
Cubes of chicken cooked with whole spices, dry herbs, tomato, julienne of ginger, garlic, and garnished with fresh coriander.
A favorite of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken breast simmered in a cashew nut and Spanish saffron sauce.
A very spicy specialty of Goa prepared with garlic, vinegar, cumin seeds, and red chili.
Marinated cubes of boneless chicken smoked in a clay oven and finished in a light tomato fenugreek sauce.
Cubes of chicken and baby spinach simmered in a delicate sauce of herbs and spices.
Pieces of boneless chicken cooked with black pepper, diced tomato, onions, fresh herbs, tempered with curry leaves.
A popular lamb preparation from the Kashmir valley cooked with onion, tomato, Kashmiri red chillies, and yogurt flavored with almond.
A very spicy specialty of Goa prepared with garlic, vinegar, cumin seeds, and red chili.
Cubes of lamb and baby spinach simmered in a delicate sauce of herbs and spices.
Boneless lamb cubes cooked with whole spices, herbs, tomato, garlic, topped with julienne of ginger garnished with fresh coriander.
Dumplings of cottage cheese and potatoes stuffed with dry fruits and fresh cream finished in a sauce of cashew nuts and Spanish saffron.
Fresh okra prepared with onions, tomatoes, spices, and fresh herbs.
Eggplants smoked in an earthen oven, pulped and sauteed with scallions, garlic, ginger, onions, and cumin seeds.
Florets of cauliflower and potatoes tossed in a sauce of cumin, tomatoes, and ginger.
Garden fresh vegetables simmered in a cashew nut and dry fruit sauce flavored with saffron.
Fresh baby spinach and cubes of cottage cheese simmered with onions, ginger, and garlic.
Garbanzo beans prepared with a blend of pomegranate seeds, dry mango, carom, and black pepper garnished with ginger and green chili julienne.
Whole black lentils slow cooked and tempered with ginger, garlic, and spices.
Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chilies, cilantro, tempered with asafetida and cumin seeds.
Assorted fresh vegetables julienne slow cooked with tomatoes, onion, garlic, ginger, green and red bell pepper, spiced with black pepper.
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Choice of appetizer and entree with Basmati rice, naan, cucumber raita, and mango chutney.
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