Menu With Price > Menu > Indian Taj > NY > Jackson Heights > 37-25 74th St, Jackson Heights, NY

Indian Taj Prices in Jackson Heights, NY 11372

4.4 based on 289 votes

37-25 74th St, Jackson Heights, NY

(718) 684-9669

Indian Taj Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

4. Fish Amrisari

boneless fish marinated in lightly spiced batter and crispy deep-fried.

$12.95

5. Fish Pakora

gently fried fish fritters.

$12.95

6. Vegetable Samosas

seasoned potatoes and peas wrapped in a light pastry.

$2.95

7. Vegetable Pakora

seasoned vegetable fritters.

$4.95

8. Paneer Pakora

cubes of cheese fritters.

$11.95

9. Vegetable Snack Platter

combination of vegetable samosa, onion fritters, vegetable fritters and potato patties.

$8.95

10. Chole Bhature

chickpeas with puffy bread.

$8.95

11. Samosa Chaat

combination of vegetable samosa, chickpeas, chopped onions and potatoes with yogurt.

$7.95

12. Papri Chaat

flour crisps served with potato and onions. topped with mint, tamarind sauce and yogurt.

$7.95

13. Bhel Puri

puffed rice, potatoes, onions, tamarind and mint chutney.

$7.95

Soups & Salads $3.95

1. Garden Fresh Tossed Green Salad

garden greens with a house dressing.

2. Mulligatawny Soup

traditional lentil soup flavored with herbs & mild spices.

3. Chicken Soup

No description available

Vegetable Specialties

62. Chana Saag

chickpeas cooked with spinach purée.

65. Paneer Bhurji

shredded paneer cooked with spices, bell peppers and onions.

66. Chilli Paneer

** cubes of cheese with fresh chili and onions in a light soy sauce.

67. Sarson Ka Saag

purée of mustard greens tempered with cumin, garlic and mustard seeds.

68. Gobi Manchurian

dry or with sauce. cauliflower fritters sautéed with ginger, garlic and soy sauce.

69. Vegetable Manchurian

dry or with sauce. mixed vegetable fritters sautéed with ginger, garlic and soy sauce.

70. Navratan Korma

seasonal mixed vegetables cooked with almond and raisin sauce.

71. Malai Kofta

vegetable balls mixed with cheese and cooked in our special sauce of tomatoes, garlic and ginger.

72. Baigan Bhartha

house specialty. baked eggplant seasoned with spices and sautéed with onions and tomatoes.

73. Mattar Paneer

homemade cottage cheese cubes cooked with green peas.

74. Saag Paneer

fresh homemade cottage cheese in spinach purée.

75. Chole

chana masala. chickpeas cooked with onions and tomato sauce.

76. Aloo Gobi

stir-fried potatoes and cauliflower cooked with ginger and garlic.

77. Vegetable Jalfrezi

seasoned fresh vegetables cooked together and flavored with spices.

78. Paneer Pasanda

fresh homemade cottage cheese folded in our creamy tomato sauce.

79. Kadai Paneer

house specialty. homemade cheese cooked in exotic spices, tomato, bell peppers and garlic sauce.

80. Bhindi Masala

okra sautéed with browned onions, tomatoes and dried mango.

81. Tarka Dal

yellow lentils. slow simmered classic lentils sautéed with tomatoes, ginger, cumin and onions.

81. Dal Makhani

black lentils. slow simmered classic lentils sautéed with tomatoes, ginger, cumin and onions.

82. Kadi Pakora

onion fritters in yogurt and gram flour sauce.

Chicken Specialties

44. Chicken Tikka Masala

clay oven cooked white meat chicken simmered in tomato and onion sauce.

45. Chicken Saag

boneless chicken marinated in spices and herbs, then barbecued in the tandoor. cooked in a purée of spinach.

46. Methi Chicken Masala

marinated chicken cooked with the purée of fenugreek leaves.

47. Chicken Korma

boneless chicken smothered in our rich almond creamy sauce.

48. Chicken Vindaloo

** goan-style chicken cooked with potatoes in a spicy sauce with a touch of vinegar.

49. Chicken La-Jawab

tender morsels of chicken cooked with ginger, garlic, tomato and chili. sprinkled with fresh herbs.

50. Chicken Makhani

butter chicken. clay oven-cooked dark meat chicken simmered in tomato and onion sauce.

51. Chicken Madras

* house specialty. boneless chicken, indian spices, onion, tomato and bell pepper.

52. Chilly Chicken

** boneless chicken marinated and sautéed with onion, green chili and spices.

53. Chicken Curry

chicken cooked in onion sauce and indian spices.

54. Karahi Chicken

house specialty. boneless chicken with indian spices, onion, tomato and bell pepper.

55. Chicken Manchurian

chicken sautéed with ginger, garlic and soy sauce.

Meat Specialties

56. Lamb Tikka Masala

cubes of lamb barbecued in the tandoor and cooked in tomato sauce with ginger and garlic.

57. Lamb Rogan Josh

cubes of lamb cooked in a tomato and onion sauce.

58. Lamb Korma

this is absolutely mild sauce.

59. Lamb Saag

lamb cooked with spinach purée in ginger and garlic.

59. Goat Saag

goat cooked with spinach purée in ginger and garlic.

60. Keema Matter

ground meat with peas, herbs and spices.

61. Lamb Vindaloo

** lamb cooked in a spicy, tangy onion and tomato gravy.

61. Goat Vindaloo

** goat cooked in a spicy, tangy onion and tomato gravy

62. Lamb Karahi

house specialty. lamb cooked in indian spices, onions, tomatoes and green peppers.

62. Goat Karahi

house specialty. goat cooked in indian spices, onions, tomatoes and green peppers.

63. Lamb Curry

lamb cooked in an onion sauce and indian spices.

63. Goat Curry

goat cooked in an onion sauce and indian spices.

Seafood Specialties $15.95

83. Fish Tikka Masala

tilapia or mixed seafood sautéed with ginger and garlic, then cooked in fresh tomato sauce.

84. Fish Begam Bahar

house specialty. baked fish with tomatoes. topped with eggs and fresh coriander leaves.

85. Shrimp Saag

shrimp marinated in spices then barbecued in a clay oven. prepared with spinach purée.

86. Shrimp Vindaloo

** shrimp prepared in a hot spicy vindaloo gravy with a touch of vinegar.

87. Garlic Shrimp Bhuna

house specialty. shrimp cooked in specially prepared herbs and spices with a touch of ginger and garlic.

88. Fish Curry

20. Masala Dosa

crêpe of rice and daal mixture filled with potatoes, peas and nuts.

$8.95

21. Sada Dosa

plain crêpe of rice and daal mixture.

Desserts $3.95

97. Kheer

rice pudding.

98. Rasmalai

homemade flattened cottage cheese balls and sweetened milk.

99. Gulab Jamun

homemade milk balls soaked in honey syrup and served warm.

100. Gajar Ka Halwa

grated carrot pudding.

101. Kulfi

$3.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.