Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Traditional Kerala egg curry served with a plain appam. Gluten free.
Served with a fried egg cooked into the appam. Gluten free.
Indian-style spicy omelet served with buttered bread.
2 fried eggs served with our own Malabar-Cuban plantains and a 2 soft rolls.
Choice of small curry with your choice of flatbread.
Asemolina based porridge prepared with spices.
Baked crackers with potatoes and chutney.
Potato patty with moong beans and chutney.
Small buns with choice of chicken or vegetarian bell-pepper filling.
Achapati with sweet and spicy tomato sauce, loaded with vegetables, and topped with cheese.
Indian style spicy omelet.
Hard-boiled eggs cooked with onions and a savory sauce.
Tangy mix of crisped rice and vegetables.
Small potato patty with fresh tomatoes, onions, yogurt sauce, chickpeas, and topped with chutneys.
Vegetable curry served with a soft roll.
Potato or chicken pan-cooked cutlets.
Soft roll with a potato-based filling, peanuts, and pomegranate.
Chaat with fresh corn and vegetables.
Served on French bread.
Served on French bread.
Indian crepe.
Dosa is a savory crepe made from rice and lentils. For filled dosas, the fillings are a choice of masala (spiced potato), paneer (spiced cheese), raw onion, or sauteed onion.
3 small thick dosa with vegetables cooked in the batter.
Plain dosa in the shape of a cone.
Dosa pancake.
A thick flat dosa with toppings cooked right into the batter.
Soft steamed rice and lentil cakes.
Smaller idli, dipped in ghee.
Idli served inside a large helping of sambar, a vegetable stew.
Served with rice, and choice of flavor. Served with Malabar-Cuban plaintains.
Spicy dish, made with a lot of whole black peppercorns and chili. Served with rice, and choice of flavor. Served with Malabar-Cuban plaintains.
Whole chicken breast, tofu or shrimp coated with a delicious and flavorful masala sauce. Served with rice, and choice of flavor. Served with Malabar-Cuban plaintains.
Your choice of chicken, tofu, or shrimp with a flavorful ginger rub. Served with rice, and choice of flavor. Served with Malabar-Cuban plaintains.
Fresh garlic rub and sauce on your choice of meat. Served with rice, and choice of flavor. Served with Malabar-Cuban plaintains.
A mild dish using a yogurt marinade and sauce. Served with rice, and choice of flavor. Served with Malabar-Cuban plaintains.
Deconstructed wrap with chutneys.
Deconstructed wrap with chutneys.
Paratha rolled with chicken and omelette filling.
Paratha rolled with vegetarian filling.
Paratha minced with either chicken or vegetables and served with gravy.
A potato patty grilled with vegetables and a brioche roll.
2 layers of eggplant with your choice of chicken or tofu filling and topped with sauces.
Spiced basamati rice served with chicken and hard-boiled eggs or vegetables.
Lamb chopsmade with a fresh and flavorful masala sauce. Gluten free.
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Our homemade tomato curry base with spice
Tomato curry base wit h a strong kick of ginger.
Fresh coconut milk, onion, spices and chillies.
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Curry made with greens, lighter than typical saag.
Classic chickpea vegetarian curry.
3 vegetarian bread.
Flaky thick white flour based flatbread.
Flaky thick whole wheat flour based flatbread.
Thin whole wheat flour based flatbread.
Thin corn flour based flatbread. Gluten free.
Flatbread stuffed with a filling and cooked on our flattop grill. Aloo paratha ismade with whole wheat flour. Paneer, cheese, and garlic parathas are all made with white flour.
Rice and coconut based fluffy bread. Gluten free.
3 small thin rice-flour based breads. Gluten free.
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