Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two vegetable samosas, served with mint chutney and tamarind chutney.
Puffed rice, potatoes, chickpeas, crushed puris and onion, blended with mint, garlic and tamarind chutney.
Crispy puri topped with potato, onion, chickpeas, mint, garlic and tamarind chutney.
One vegetable samosa topped with chickpea curry, onions, mint, garlic and tamarind chutney. Vegetarian.
Six puris filled with boiled potato and chickpeas, topped with sweetened yogurt, tamarind chutney and five sev.
Six crushed puris, boiled potatoes, chickpeas topped with yogurt, tamarind, mint and garlic chutney.
Special vegetable and potato cutlets, topped with hot chickpea curry, onions, mint, garlic and tamarind chutney. Vegetarian
Six stuffed puris filled with potato, chickpeas and tamarind chutney. Served with chilled spicy water. Vegetarian.
Burger with sweet and spicy potato mix topped with onion, sweet and fresh garlic chutney. Vegetarian.
Potato patties, served in bun with tangy mint chutney and garlic chutney. Vegetarian.
Assorted vegetables dipped in chick peas batter with Indian spices. Vegetarian
Boneless chicken flavored with fresh onion, garlic and chefs special mixture of Indian spices
Deep fried paneer fritters sprinkled with chaat masala. Vegetarian
Special mixed veggies mixed with homemade spices. Served with special kind of bread (pav).
Includes two pieces of paneer pakora, two pieces of samosa, two pieces of aloo tikki and four pieces of vegetable pakora. Veegtarian
A special combination of chicken tikka, seekh kebab and chicken tandoori
One piece deep fried puffed bread, served with spicy chick peas curry. Vegetarian
Fried chicken dish popular in south India as a bar snack. Marinated with 65 spices.
Batter fried cauliflower sauteed with onion, ginger, garlic and mild spices cooked in Manchurian sauce. Vegetarian.
Batter fried cauliflower sauteed with onion, ginger, garlic and mild spices cooked in Manchurian sauce. Served with plain basmati rice. Vegetarian.
Cauliflower florets cooked in indo-chinese style with chilies and pepper. Vegetarian and spicy
Cauliflower florets cooked in indo-chinese style with chilies and pepper. Served with plain basmati rice. Vegetarian and spicy
Paneer cubes cooked in indo-chinese style with chilies and pepper. Vegetarian and spicy
Paneer cubes cooked in indo-chinese style with chilies and pepper. Served with plain basmati rice. Vegetarian and spicy
Boneless pieces of chicken cooked in indo-chinese style with chilies and pepper. Spicy.
Boneless pieces of chicken cooked in indo-chinese style with chilies and pepper. Served with plain basmati rice. Spicy
Mix vegetable noodles Hakka style. Vegetarian
Mix vegetable noodles with fried egg
Hakka style noodles with fried egg and chicken
Stir fried rice with veggies, ginger and garlic. Vegetarian
Vegetarian fried rice with scrambled egg
Stir fried rice with veggies, ginger, garlic, fried egg and chicken
Stir-fried chicken with pineapple, red peppers, tomatoes and onions with sweet and sour sauce.
Deep fried vegetable balls, sauteed with coriander, onion, ginger, garlic and mild spices cooked in Manchurian sauce. Vegetarian
Deep fried vegetable balls, sauteed with coriander, onion, ginger, garlic and mild spices cooked in Manchurian sauce. Served with plain basmati rice. Vegetarian
Chicken sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce
Chicken sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce. Served with plain basmati rice
Stir fried vegetables with pineapple, red peppers, tomatoes and onions with sweet and sour sauce
Classic mughlai dish of curried veggies in rice. Served with raita. Vegetarian and spicy
Classic mughlai dish of curried veggies with boiled egg in rice. Served with raita. Spicy.
Classic mughlai dish of curried chicken in rice with boiled egg. Served wih raita.
Chefs speical combination of hydrabadi chicken dum biryani topped with chicken 65.
Classic mughlai dish of curried lamb in rice with boiled egg. Served with raita
Classic mughlai dish of curried goat in rice with boiled egg. Served with raita
Crepe made with rice and lentil flour. Served with sambar and chutney
Paper thin crepe made with rice and lentil flour. Served with sambar and chutney.
Plain dosa stuffed with potato and onion mixture. Served with sambar and chutney.
Paper thin masala dosa. Served with sambar and chutney.
Dosa stuffed with cheese. Served with sambar and chutney.
Plain dosa with a spread of chutney. Served with sambar and chutney
Dosa stuffed with eggs and onions. Served with sambar and chutney.
Masala dosa with a spread of chutney. Served with sambar and chutney
Dosa stuffed with potato, onion and chicken mixture. Served with sambar and chutney.
Yellow lentils harmoniously combined with tomatoes, garlic simmered overnight on a charcoal fire. Served with plain basmati rice
Fresh cauliflower and potatoes cooked with onions and spices. Served with plain basmati rice.
Fresh okra cooked in spices onions and tomatoes. Served with plain basmati rice
Chickpeas cooked with Indian herbs and spices in medium hot sauce. Served with plain basmati rice
Potatoes cooked with onions, garlic, tomatoes and fresh chilies peppers flavored with pickled sauces. Served with plain basmati rice.
Black lentils harmoniously combined with tomatoes, garlic simmered overnight on charcoal fire. Served with plain basmati rice
Fresh eggplant roasted in the clay oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic. Served with plain basmati rice
Fresh mixed vegetable balls cooked in a creamy sauce with nuts. Served with plain basmati rice.
Fresh garden vegetables flavored with coconut and marinated in yogurt with selection of spices and nuts. Served with plain basmati rice
Seasonal vegetables sauteed with tomatoes, onions and bell peppers. Served with plain basmati rice.
Home made cheese fresh peas and yogurt cooked with onions, garlic, ginger and tomatoes. Served with plain basmati rice
Home made cottage cheese cooked with tomatoes and spices in creamy sauce. Served with plain basmati rice.
Green peas and homemade cheese cooked in spices. Served with plain basmati rice.
Homemade cottage cheese cubes cooked with fresh spinach and chefs special blend of spices and herbs. Served with plain basmati rice
A medley of spinach, eggplant, cauliflower, green peppers and radish cooked in a mildly spiced our chefs special creation
Boneless chunks of chicken marinated in aromatic Indian herbs and baked in clay oven.
Chunks of chicken marinated in paste of onions, garlic, sour cream and baked in clay oven
Chunks of lamb marinated in onions, garlic, bell pepper and barbecued on skewers
Chicken cubes marinated in coriander, onion, garlic, green chili paste and baked in clay oven
Paneer marinated in yogurt, coriander, onion, garlic, green chili paste and baked in clay oven.
Boneless chicken marinated overnight in fresh spices, yogurt and tenderly baked in clay oven
Chef special tandoori chicken, chicken tikka, malai kabab, hariyali kebab and sheek kebab accompanied by raita.
Chicken cooked with mixture of fresh herbs and spices in thick sauce. Served with basmati rice.
Chicken cooked in mildly spiced onion and tomato sauce. Served with basmati rice
Lamb cooked in mildly spiced onion and tomato sauce. Served with basmati rice.
Goat cooked in mildly spiced onion and tomato sauce. Served with basmati rice.
Tender pieces of boneless chicken cooked in mildly spiced tomato sauce. Served with basmati rice
Chunks of boneless chicken cooked in spicy coconut sauce. Served with basmati rice.
Boneless chicken cooked with yogurt and mildly spiced with Indian herbs. Served with basmati rice
Chicken in fresh garden spinach with fresh herbs. Served with basmati rice
Lamb in fresh garden spinach with fresh herbs. Served with basmati rice.
Goat in fresh garden spinach with fresh herbs. Served with basmati rice.
Chicken cooked with onions, garlic, tomatoes and flavored with pickled spices. Served with basmati rice
Lamb cooked with onions, garlic, tomatoes and flavored with pickled spices. Served with basmati rice
Goat cooked with onions, garlic, tomatoes and flavored with pickled spices. Served with basmati rice
Marinated chicken cubes and potatoes in coconut flavored sauce with bell peppers. Served with basmati rice
Marinated lamb cubes and potatoes in coconut flavored sauce with bell peppers. Served with basmati rice.
Marinated goat cubes and potatoes in coconut flavored sauce with bell peppers. Served with basmati rice
Chicken cooked in spicy sauce with onions, green peppers and tomatoes. Served with basmati rice
Lamb cooked in spicy sauce with onions, green peppers and tomatoes. Served with basmati rice
Goat cooked in spicy sauce with onions, green peppers and tomatoes. Served with basmati rice
Chicken, bell pepper, onion tossed with fresh herbs and spices coked in kadai
Lamb, bell pepper, onion tossed with fresh herbs and spices coked in kadai.
Goat, bell pepper, onion tossed with fresh herbs and spices coked in kadai
Chunks of tender lamb coked in mildly spices sauce. Served with basmati rice
Lamb simmered with sauce of poppy seeds, cashews, almonds and herbs. Served with basmati rice.
Special dough mixed with milk, butter and baked in clay oven.
Whole wheat bread cooked in clay oven.
Chopped garlic and spices, topped in fresh dough and cooked in clay oven
Finely chopped onions and spices stuffed in dough and cooked in clay oven
Finely chopped paneer and spices stuffed in dough and cooked in clay oven
Wheat flour cooked in clay oven in special way to come out multi layered
Bread stuffed with potatoes
Bread stuffed with cauliflower
Bread stuffed with mint
Minced chicken mixed with herbs stuffed in dough and baked in clay oven
Minced lamb mixed with herbs stuffed in dough and baked in clay oven
Combination of garlic naan, tandoori roti, aloo paratha and tandoori naan
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Indian ice cream flavored with saffron, pistachio and cashew nuts.
Homemade cheese patty simmered with milk, nuts and served cold.
Milk cheese balls dipped in syrup served warm.
Freshly grated carrots cooked with milk, cashews, golden raisins and served warm.
Rice pudding with Indian touch.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.