Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mango and yogurt smoothie, cool and refreshing.
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Specialty tea steeped with cardamom, cinnamon, bay leaves, ginger and cloves.
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Deep fried chunks of boneless chicken marinated with special spices, sauteed with bell peppers, onion and fresh curry leaves.
Spicy Bangladeshi dish with four different kinds of lentils and shredded beef.
Shrimp with egg and mint sauce, fried in home made batter.
Two pieces of chicken, two pieces of lamb and one piece of sheekh kebab.
Shredded onions spiced, mixed in gram flour and deep fried onion balls.
Vegetable filled, flavored with aromatic spices, wrapped in pastry.
Chicken filled, flavored with aromatic spices, wrapped in pastry.
Skewered, grilled and marinated.
On the bone, marinated and grilled.
Mix vegetable fritters seasoned with herbs and spices dipped in light batter and deep fried.
Chicken party wings marinated in special tandoori sauce, grilled in clay oven and topped with chef's special sweet and sour curry sauce.
Diced chicken cooked with onions, bell peppers and a blend of Indian and Chinese spices. Spicy.
Diced homemade cheese cooked with onions, bell peppers and a blend of Indian and Chinese spices. Spicy.
Traditional Indian soup with mixed vegetables and lentils with ginger, cilantro and lemon juice.
Coconut milk cooked with spicy tomato sauce and curry leaves, sprinkled with shredded coconut.
On the bone pieces of chicken tikka with lettuce, onion, tomato and cucumber.
Fresh mixed greens, fine cut onions, sliced tomato, cucumber and peas.
Mixed vegetable with chef's special spices in a sauce.
Fresh vegetables cooked in a seamy sauce and very mild spice.
Mushroom cooked in spice and fresh cilantro.
Chickpeas sauteed with grilled onion, tomatoes, ginger, turmeric and masala sauce.
Cubed potatoes sauteed with grilled onion, tomatoes and ginger in mildly spiced curry sauce.
Sauteed chickpeas mixed with roasted eggplant, with garlic, onion, tomatoes and herbs.
Lentils tempered with mustard seeds, garlic, curry leaves and Indian spices.
Combination of lentil is simmered overnight in cream and lightly fried in butter.
Fresh okra cooked in spices and fresh cilantro.
Okra. Fresh okra cooked in spices and fresh cilantro.
Mushroom cooked with creamy garlic sauce.
Potato and cauliflowers cooked in grilled onions, tomatoes and ginger in mildly masala sauce.
Chopped spinach and potatoes cooked with roasted garlic, onion and tomato.
Spinach cooked with light cream sauce with cubed homemade 'paneer' cheese.
Mix vegetables cooked with cheese, in a creamy sauce.
Green peas cooked in light cream sauce with cumin homemade 'paneer' cheese.
Basmati rice.
Basmati rice cooked with grated coconut.
Rice cooked with mushrooms and green herbs.
Basmati rice cooked with egg and onions.
Basmati rice cooked with fresh garden peas.
Basmati rice cooked with egg and peas flavored with ghee.
Basmati rice cooked with lemon.
Basmati rice cooked with mince meat.
Basmati rice cooked with dry fruit.
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Naan with garlic and tomato.
Naan bread baked with almonds sultanas and sweet.
Naan bread baked with jalapenos, spice and cilantro.
Naan bread baked with cheddar cheese.
Whole wheat bread baked in tandoor.
Deep fried thick bread.
Paratha cooked with mixed vegetables.
Thin pancake bread, in naked flame.
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Chips.
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Tender boneless chicken roasted in tandoori (clay oven) and then cooked with our signature butter cream and tomato sauce and herb.
Boneless white meat chicken marinated and grilled in tandoori (clay oven) then cooked in a tomato-butter cream sauce.
Boneless cubed lamb grilled in tandoori (clay oven) and then prepared in chef's special tikka masala sauce.
Peeled jumbo shrimp grilled in tandoori (clay oven) and then prepared in chef's special tikka masala sauce.
Cubed ponir (cheese) grilled in tandoori (clay oven) and then prepared in chef's special tikka masala sauce.
Chicken, lamb and shrimp cooked in masala sauce with onions, tomatoes and peppers.
Grilled chicken breast, cut into cubes then cooked in a green chili masala sauce with onions, peppers and fresh coriander. Spicy.
Two whole quail cut into quarters than mildly spice with tomatoes, onion, turmeric, ginger, garlic, cilantro and cumin in a thick sauce.
Chicken roast. Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions and prepared in a rich brown sauce.
Chicken cooked with fresh tomato sauce and flavored with garlic.
Grilled chicken or lamb cut into cubes then cooked in fresh garden mint and yoghurt sauce with onions, peppers and fresh cilantro.
Mildly spiced with turmeric, onion, ginger, garlic, cilantro, cumin and chef's special sauce.
One more nations favorites, cooked creamy, mild with almond, coconut and peanut butter.
Medium dry curry flavored with diced onions, herbs and fresh spices.
Mild sauce made from almonds and cream, then flavored with subtle spices.
Boneless white meat chicken cooked with mildly spiced dish with fresh coconut, coconut milk and cream, in a special curry sauce.
Chicken cooked in lime and mango sauce with onion, garlic and selection of spices.
Sag. A traditional delicacy made from spinach.
Boneless white meat chicken cooked with chopped spinach in a light cream sauce with cubed homemade 'ponir' cheese.
Medium dry curry flavored with onions, sliced tomato, herbs, spices and garlic.
A combination of spices and herbs fried together to provide a dish of medium strength and rather dry consistency.
A fairly thick tomato based sauce cooked with slices of onions and bell pepper, flavored with garlic, ginger and a selection of spices. Serve in a iron dish.
A thick and curry sauce made with a variety of fresh spices, onion, bell pepper and cilantro and decorated with fresh green chili. Spicy.
A sweet and sour fairly hot sauce that is cooked with lentils. Spicy.
Balti is the baltisan wok or korai used by the nomadic pathani tripe to prepare and eat their uniquely flavored meals, high in the north west frontier of India.
Highly spiced dish prepared in an enriched thick sauce for a sweet, sour and hot taste. Spicy.
A very hot sauce derived from onions and chilies. Spicy.
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Spicy.
This is one of the hottest of all Indian curries. Spicy.
Mildly spiced with turmeric, onion, ginger, garlic, cilantro, cumin and chef's special sauce.
One more nations favorites, cooked creamy, mild with almond, coconut and peanut butter.
Medium dry curry flavored with diced onions, herbs and fresh spices.
Mild sauce made from almonds and cream, then flavored with subtle spices.
Lamb cooked with mildly spiced dish with fresh coconut, coconut milk, cream, in a special curry sauce.
Lamb cooked in lime and mango sauce with onion, garlic and selection of spices.
Sag. A traditional delicacy made from spinach.
Lamb cooked with chopped spinach in a light cream sauce with cubed homemade 'ponir' cheese.
Medium dry curry flavored with onions, sliced tomato, herbs, spices and garlic.
A combination of spices and herbs fried together to provide a dish of medium strength and rather dry consistency.
A fairly thick tomato based sauce cooked with slices of onions and bell pepper, flavored with garlic, ginger and a selection of spices. Serve in a iron dish.
A thick and curry sauce made with a variety of fresh spices, onion, bell pepper and cilantro and decorated with fresh green chili. Spicy.
A sweet and sour fairly hot sauce that is cooked with lentils. Spicy.
Balti is the baltisan wok or korai used by the nomadic pathani tripe to prepare and eat their uniquely flavored meals, high in the north west frontier of India.
Highly spiced dish prepared in an enriched thick sauce for a sweet, sour and hot taste. Spicy.
A very hot sauce derived from onions and chilies. Spicy.
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Spicy.
This is one of the hottest of all Indian curries. Spicy.
Mildly spiced with turmeric, onion, ginger, garlic, cilantro, cumin and chef's special sauce.
One more nations favorites, cooked creamy, mild with almond, coconut and peanut butter.
Medium dry curry flavored with diced onions, herbs and fresh spices.
Mild sauce made from almonds and cream, then flavored with subtle spices.
Beef cooked with mildly spiced dish with fresh coconut, coconut milk, cream, in a special curry sauce.
Beef cooked in lime and mango sauce with onion, garlic and selection of spices.
Sag. A traditional delicacy made from spinach.
Beef cooked with chopped spinach in a light cream sauce with cubed homemade 'ponir' cheese.
Medium dry curry flavored with onions, sliced tomato, herbs, spices and garlic.
A combination of spices and herbs fried together to provide a dish of medium strength and rather dry consistency.
A fairly thick tomato based sauce cooked with slices of onions and bell pepper, flavored with garlic, ginger and a selection of spices. Serve in a iron dish.
A thick and curry sauce made with a variety of fresh spices, onion, bell pepper and cilantro and decorated with fresh green chili. Spicy.
A sweet and sour fairly hot sauce that is cooked with lentils. Spicy.
Balti is the baltisan wok or korai used by the nomadic pathani tripe to prepare and eat their uniquely flavored meals, high in the north west frontier of India.
Highly spiced dish prepared in an enriched thick sauce for a sweet, sour and hot taste. Spicy.
A very hot sauce derived from onions and chilies. Spicy.
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Spicy.
This is one of the hottest of all Indian curries. Spicy.
Mildly spiced with turmeric, onion, ginger, garlic, cilantro, cumin and chef's special sauce.
One more nations favorites, cooked creamy, mild with almond, coconut and peanut butter.
Medium dry curry flavored with diced onions, herbs and fresh spices.
Mild sauce made from almonds and cream, then flavored with subtle spices.
Goat cooked with mildly spiced dish with fresh coconut, coconut milk, cream, in a special curry sauce.
Goat cooked in lime and mango sauce with onion, garlic and selection of spices.
Sag. A traditional delicacy made from spinach.
Goat cooked with chopped spinach in a light cream sauce with cubed homemade 'ponir' cheese.
Medium dry curry flavored with onions, sliced tomato, herbs, spices and garlic.
A combination of spices and herbs fried together to provide a dish of medium strength and rather dry consistency.
A fairly thick tomato based sauce cooked with slices of onions and bell pepper, flavored with garlic, ginger and a selection of spices. Serve in a iron dish.
A thick and curry sauce made with a variety of fresh spices, onion, bell pepper and cilantro and decorated with fresh green chili. Spicy.
A sweet and sour fairly hot sauce that is cooked with lentils. Spicy.
Balti is the baltisan wok or korai used by the nomadic pathani tripe to prepare and eat their uniquely flavored meals, high in the north west frontier of India.
Highly spiced dish prepared in an enriched thick sauce for a sweet, sour and hot taste. Spicy.
A very hot sauce derived from onions and chilies. Spicy.
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Spicy.
This is one of the hottest of all Indian curries. Spicy.
Chicken or beef mincemeat with spice and cooked in authentic Indian clay oven.
Skewered strips of boneless chicken marinated in homemade sauce.
Tender lamb marinated in yogurt and baked in our authentic Indian clay oven.
Chunks of paneer (cheese) marinated in spices and grilled in a tandoor oven (clay oven), it is a vegetarian alternative to chicken tikka and other meat dishes.
Chicken on the bone, marinated in yogurt with spices, baked in our Indian clay oven.
Shrimp mildly marinated with garlic, cilantro and black pepper.
Chicken or lamb grilled with onions, pepper and tomatoes.
Chicken tikka, lamb tikka, sheek kebab, shrimp and tandoori chicken.
Vegetable grilled with onions, bell peppers and tomatoes.
Large pieces of lean chicken breast, marinated in yoghurt. Lightly spiced, then chargrilled, served with grilled tomatoes, pepper, onions and mushroom.
Basmati rice cooked with saffron and our selection of spices with egg on top.
Basmati rice cooked with saffron and our selection of spices with egg on top.
Basmati rice cooked with saffron and our selection of spices with egg on top.
Basmati rice cooked with saffron and our selection of spices with egg on top.
Basmati rice cooked with saffron and our selection of spices with egg on top.
Basmati rice cooked with saffron and our selection of spices with egg on top.
Basmati rice cooked with saffron and our selection of spices with egg on top.
Basmati rice cooked with saffron and our selection of spices with egg on top.
Chicken, lamb and shrimp. Basmati rice cooked with saffron and our selection of spices with egg on top.
Basmati rice cooked with saffron and our selection of spices with egg on top.
Home-made milk whey cheese balls browned and then dipped on honey and sugar syrup.
Home-made rice pudding with whole milk, cinnamon, shredded coconut, cardamom and bay leaves.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.