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Creamy rice pudding with pistachio.
Deep fried milk balls in sweet syrup.
Homemade cottage cheese in a special condensed milk garnished with pistachio.
Mango pudding with mix fruits.
Pieces of chicken, lamb, shrimp and fresh vegetables, fragrant with saffron, cardamom and spices.
Coke, Diet Coke, Sprite, Fanta, Mello Yello
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Yogurt smoothies sweet and salty
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Mango, orange, apple, strawberry
Spiced Indian tea with milk.
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Traditional Punjabi white bread baked in our clay oven.
A naan topped with garlic and cilantro
Unleavened whole wheat bread baked in the tandoor.
Bread filled with cherries, cashews, almonds and raisin.
A whole wehat bread stuffed with methi.
A scrumptious bread stuffed with spiced spinach.
A delicious assortment of chicken tikka, vegetable pakora and samosa.
Jumbo shrimp cooked with chopped vegetables.
Crisp vegetarian turnovers stuffed with mixed vegetables and whole toasted spices.
Assorted vegetables battered and fried.
Grilled potatoes patties made with ginger, herbs and spices served with garbanzo beans and chutneys.
A combination of chicken, fish and shrimp Tikka.
Breaded chicken breast glazed with spicy chili sauce.
Chunks of homemade cheese fried in chicken batter.
Marinated chicken fingers fried in our chicken batter.
Tomato and coconut soup seasoned with mustard seeds and southern spices.
A delicately seasoned chicken and spinach soup made as per classical mogul recipe.
A salad made with seasonal green mix tossed in mango ranch dressing.
A traditional Indian salad made from cucumber, tomatoes and onion, tossed in lemon pepper dressing and chat masala.
Tandoori chicken chunks and baby spinach tossed in our spiced ranch dressing.
Traditional Punjabi white bread baked in our clay oven.
A naan topped with garlic and cilantro.
Unleavened whole wheat bread baked in the tandoor.
Bread filled with cherries, cashews, almonds and raisin.
A whole wheat bread stuffed with Methi.
A scrumptious bread stuffed with spiced spinach.
An assortment of garlic naan, roti and kulcha.
A bread filled with onion and shreds of homemade cheese.
A traditional rice dish with basmati rice and marinated chicken, saffron, cardamom and spices.
A traditional lamb dish flavored with cubes of tender lamb and fragrant with saffron, cardamom and spices.
A traditional rice flavored with shrimp fragrant with saffron, cardamom and spices.
A traditional rice dish flavored with garden fresh vegetables, fragrant with saffron, cardamom and spices.
Pieces of goat cooked with basmati rice, herbs and spices.
Pieces of chicken, lamb, shrimp and fresh vegetables, fragrant with saffron, cardamom and spices.
Lean cubed lamb cooked in yogurt and kashmiri herbs.
Goat meat on the bone braised in a traditional curry sauce.
Chunks of goat with bone cooked with spinach and herbs.
Chunks of lamb cooked with extra onion herbs and garam masala.
Lamb simmered in a cream tomato sauce with a hint of fenugreek.
Chicken simmered in a cream sauce made from puree of cashews and almonds garnished with nuts and raisins.
Pieces of chicken cooked in cream spinach with fresh herbs and ginger.
A fiery hot Goan style dish prepared marinating chicken very spicy and delicious sauce made from onion puree garlic and touch of vinegar.
A parsi delight from India chicken simmered in a mango flavored curry sauce with ginger and scallions.
Chicken with fresh steamed vegetables in our house special curry sauce.
A homemade style classic of northern India, chicken simmered in an onion puree based sauce with hints of delicate spices.
Tender boneless chicken cooked with yogurt base curry sauce blended with kashmiri spices.
Lean cubed lamb cooked in yogurt and kashmiri herbs.
Goat meat on the bone braised in a traditional curry sauce.
Chunks of goat with bone cooked with spinach and herbs.
Chunks of lamb cooked with extra onion herbs and garam masala.
Lamb simmered in a cream tomato sauce with a hint of fenugreek.
Lamb simmered in a cream sauce made from a puree of cashew and almonds garnished with nuts and raisins.
Pieces of lamb cooked in creamed spinach with fresh herbs and ginger.
fiery hot goan style prepared by marinating lamb in a Tangy very spicy and delicious sauce made from onion puree, garlic and touch of vinegar.
A parsi delight from India, lamb simmered in a mango flavored curry sauce with ginger and scallions.
Lamb simmered with fresh steamed vegetables in our house special.
Lamb simmered in a cream sauce made from a puree of cashew and almonds garnished with nuts and raisins.
Pieces of lamb cooked in creamed spinach with fresh herbs and ginger.
fiery hot goan style prepared by marinating lamb in a tangy very spicy and delicious sauce made from onion puree, garlic and touch of vinegar.
Spinach cooked with chunks of homemade cheese, herbs and fresh ground spices.
An assortment of nine garden fresh vegetables cooked in cashew and almond puree based cream sauce garnished with nuts.
Chunks of homemade cheese roasted and then simmered in a cream tomato sauce with crushed fenugreek leaves.
Minced vegetable dumplings seasoned with spices and simmered in a delicious sauce, garnished with almonds and raisins.
Mix vegetables cooked with coconut milk, pineapple and southern spices.
Curry made from garbanzos and diced potatoes with a tomato based curry sauce and spices, in a very popular Punjabi style.
Mint flavored eggplant sautéed with ginger, garlic, peppers, tomatoes and herbs.
Potatoes and cauliflower sautéed with spices and ginger.
Mixed vegetables cooked in a mango curried sauce with ginger and herbs.
An assortment of lentils, slow simmered and sautéed in butter with herbs, spices, ginger, garlic and tomatoes.
Fresh green peas and chunks of homemade cheese.
Chunks of homemade cheese simmered in rich sauce and garnished with nuts.
Chopped mushrooms cooked with onion.
A homemade style classic of northern India fish simmered in an onion puree based sauce with hints of delicate spices.
A fiery hot goan style dish prepared by marinating fish in a tangy very spicy and delicious sauce made from onion puree, garlic and touch of vinegar.
Salmon fillet broiled in tandoor served with seasonal vegetables and coconut orange sauce.
A parsi delight from India, lamb simmered in a mango flavored curry sauce with ginger and scallions.
Lamb simmered with fresh steamed vegetables in our house special.
Lamb simmered in a cream sauce made from a puree of cashew and almonds garnished with nuts and raisins.
A parsi delight from India, shrimp simmered in mango flavored curry sauce with ginger and scallions.
Entree includes. Choice of soup, chicken tikka, lamb kabab, tandoori shrimp and fish tikka, choice of one entree, vegetable korma, garlic naan, raita, and choice of dessert.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.