Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mildly spiced chicken drumsticks grilled on charcoal.
Crisp patties stuffed with special ground lamb and peas.
Crisp patties stuffed with spiced potatoes and green peas.
Chickpea patty stuffed with onions and spices.
A fine representation of our choice appetizers. Recommended for two people.
Crispy lentil wafers.
Mixed vegetable fritters.
Fresh, tender chicken cutlets.
A heavenly curry made according to authentic Jaipuri style. Served with rice.
Extra hot and spiced beef cooked with potatoes in a tangy, sharp sauce. Served with rice.
Cubes of beef cooked in a cream and almond sauce. Rich and mild.
Succulent beef gently saut?ed with tomatoes, onions, bell peppers and a touch of classic curry sauce. Served with rice.
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Serves 5 to 7 people.
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Serves 5 to 7 people.
Serves 5 to 7 people.
Serves 5 to 7 people.
Serves 5 to 7 people.
Serves 5 to 7 people.
Serves 5 to 7 people.
Serves 5 to 7 people.
Serves 5 to 7 people.
Serves 5 to 7 people.
Serves 5 to 7 people.
Serves 5 to 7 people.
Serves 5 to 7 people.
Serves 5 to 7 people.
Serves 5 to 7 people.
No description available
Serves 5 to 7 people.
Chicken saut?ed with onions, fresh tomatoes and chili in thick sauce, prepared in Indian wok. Served with rice.
Boneless chicken cooked with exotic curry sauce. Served with rice.
Diced tandoori chicken cooked with tomatoes and herb sauce. Served with rice.
Extra-spiced chicken cooked with potatoes in tangy lightly spiced sauce, extra hot. Served with rice.
Tender pieces of chicken saut?ed with potatoes and chilies. Hot and spicy. Served with rice.
Diced chicken cooked with onion and mango sauce. Served with rice.
Boneless chicken cooked in almond cream sauce and fruits. Served with rice.
Chicken cooked with creamed spinach and a touch of curry sauce. Served with rice.
Tender chicken pieces marinated with fresh ground spices and saut?ed with tomatoes, onions and bell peppers. Served with rice.
Chicken served on a bed of ground lamb, raisins, nuts, rice and creamy sauce. Served with rice.
Choice of chicken tikka kebob or vegetable pakora, served with french fries and naan.
Traditional Indian rice pudding, made with raisins and nuts.
Sweet pastry ball served warm in a honey-flavored syrup.
Made with fresh, juicy mangos.
Patties of fresh, homemade cheese in sweetened milk, served cold with pistachios.
Dumpling of fresh vegetables cooked in curry sauce. Served with rice.
Chickpeas and onions in a curry sauce. Served with basmati rice.
Made with green tomatoes.
Unleavened whole wheat bread baked in the tandoor.
Leavened white bread baked in the tandoor.
Buttered and layered whole wheat bread.
Whole wheat bread stuffed with potatoes and peas.
Leavened bread stuffed with onion and spices.
Leavened bread stuffed with garlic.
Leavened bread stuffed with mildly spiced ground lamb.
Whole-wheat puffed bread, deep-fried.
Onion kulcha, roti, and aloo paratha.
Made with nuts and raisins.
Lamb cubes cooked in a blend of curry sauce. Served with rice.
Lamb cooked in almond and cream sauce. Served with rice.
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce. Served with rice.
Lamb cooked in onion and hot green chili peppers in a touch of curry sauce. Served with rice.
Extra extra hot. Served with rice.
Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and curry sauce. Served with rice.
Extra spiced lamb cooked with yellow lentils and fresh coriander. Served with rice.
Pieces of marinated boneless lamb, lightly spiced and charbroiled. Served with salad, vegetable of the day, rice, and naan bread.
Hot, extra-spiced lamb cooked with potatoes in tangy, highly spiced sauce. Served with salad, vegetable of the day, rice, and naan bread.
Cubes of beef cooked in cream and almond sauce, rich and mild. Served with salad, vegetable of the day, rice, and naan bread.
Lamb, chicken, and shrimp. Served with salad, vegetable of the day, rice, and naan bread.
Chicken marinated in yogurt, garlic, ginger and very mild spices, then barbecued. Served with salad, vegetable of the day, rice, and naan bread.
Chicken cooked in a blend of curry sauce. Served with salad, vegetable of the day, rice, and naan bread.
Diced tandoori chicken, cooked with tomatoes and herb sauce. Served with salad, vegetable of the day, rice, and naan bread.
Tandoori prawn cooked with tomato and herb sauce. Served with salad, vegetable of the day, rice, and naan bread.
Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce. Served with salad, vegetable of the day, rice, and naan bread.
Tender chunks of fresh homemade cheese in creamed spinach. Served with salad, vegetable of the day, rice, and naan bread.
Basmati rice and juicy lamb in a masterful blend of spices. Garnished with nuts and raisins.
Tender pieces of chicken cooked with basmati rice and a touch of curry sauce. Garnished with nuts and raisins.
Long-grain basmati rice, cooked with succulent pieces of prawn, scallops, mahi mahi, nuts, and raisins.
Basmati cooked with nine fresh vegetables, dried fruit, and nuts.
Basmati rice saut?ed with peas, fruits, nuts, and homemade cheese.
Mixed green salad with tomatoes and cottage cheese, with a choice of dressing.
Extra-hot shrimp cooked with potatoes in a tangy, highly spiced sauce. Served with rice.
Tandoori prawn cooked with tomato and herb sauce. Served with rice.
A classic spiced dish. Served with rice.
Fish cubes cooked in a spicy sauce. Served with rice.
Our chef's secret recipe. Served with rice.
Prawn, fish and scallops saut?ed with chilies, peppers and onions. A hot spicy treat. Served with rice.
Mahi-mahi fish with potatoes in a tangy, highly spiced sauce. Served with rice.
Cool whisked yogurt, cucumber, potatoes and mint.
Mango soaked in oil.
Lime soaked in oil.
Made from unripe, green mangos.
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Cheesy bread with hints of basil.
Delicately spiced lentil soup garnished with rice and chicken.
Coconut tomato soup with a dash of Indian spices.
Ground lamb blended with special spices and herbs cooked on skewer. Served with rice.
Combination of all tandoori specialties, definitely recommended. Served with rice.
Chicken marinated in yogurt, garlic, ginger and very mild spices. Served with rice.
Boneless chicken marinated in chef's secret recipe and then barbecued. Served with rice.
Boneless, succulent chicken gently broiled.
Jumbo prawns marinated in spices and roasted. Served with rice.
Okra saut?ed with diced onions and spices. Served with rice.
Homemade cheese, saut?ed onions, fresh tomatoes and chili cooked in an Indian wok. Served with rice.
Dumpling of mixed vegetables cooked in chickpea flour, yogurt and mustard seeds-tangy. Served with rice.
Homemade cheese cooked in tomato and herb sauce. Served with rice.
Spinach and chickpeas. Served with rice.
Hot and spicy potatoes cooked with mustard seeds and spices. Served with rice.
Assortment of vegetables cooked with almonds and cream sauce. Served with rice.
Tender chunks of fresh homemade cheese in creamed spinach. Served with rice.
Fresh garden peas cooked with our homemade cheese and curry sauce. Served with rice.
Creamed black lentils with spices. Served with rice.
Potatoes and cauliflower cooked in a medium hot, spicy sauce. Served with rice.
Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce. Served with rice.
Nine fresh vegetables cooked with curry sauce. Served with rice.
Eggplant and potatoes saut?ed in onion and tomatoes with a touch of curry sauce. Served with rice.
Mushrooms and green peas saut?ed with brown onions and tomatoes. Served with rice.
Puree of baked eggplant saut?ed with onions and tomatoes. Served with rice.
Chickpeas with pulses.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.