Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A soothing yogurt drink.
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Made with Indian spices and milk.
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Crisp triangular patties stuffed with peas and potatoes cooked with spices and deep fried. Served with mint, tamarind and onion chutney. Two pieces.
Fritters of assorted fresh vegetables gently seasoned and deep fried. Served with mint, tamarind and onion chutney. Five pieces.
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Spicy potato stuffing dipped in chick pea batter, then breaded and deep fried. Served with mint, tamarind and onion chutney. Two pieces.
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Deep fried shredded onion fritters. Served with mint, tamarind and onion chutney. Five pieces.
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Tender pieces on boneless chicken marinated in spices and batter fried. Served with mint, tamarind and onion chutney. Five pieces.
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Assorted vegetable appetizers. Served with mint, tamarind and onion chutney.
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Combination of all above appetizers, including chicken tikka and boti kabab. Served with mint, tamarind and onion chutney.
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Boneless chicken breast cooked in tomato and butter sauce.
Homemade cheese cooked with nuts and touch of cream.
3 wings, fries, bread, slaw
Cubes of chicken cooked with fresh cut tomatoes, bell pepper and onions.
pizza puff, fries
Cubes of lamb cooked with fresh cut tomatoes, bell pepper and onions.
nuggets, fries, bread, slaw
2 breasts, fries, bread, slaw
3 legs or thighs, fries, bread, slaw
3 strips, fries, bread
Chicken marinated in yogurt with freshly ground spices and lemon juice grilled in a tandoor. Served with masala sauce.
Tender boneless pieces of chicken breast flavored with spices and grilled in a tandoor. Served with masala sauce.
Marinated roasted cubes of farmer's cheese. Served with masala sauce.
Finger rolls of ground lamb spiced with fresh ginger. Served with masala sauce.
Marinated pieces of fish roasted on a skewer in a tandoor. Served with masala sauce.
Jumbo shrimp seasoned with fresh spices and herbs grilled in a tandoor. Served with masala sauce.
A combination of chicken, lamb seekh kabab and shrimp. Served with masala sauce.
Chicken cooked with spices in a thick curry sauce. Served with rice and onion chutney.
Chicken cooked in hot and spicy sauce with potatoes.
Boneless chicken cooked with cashews and raisins with a touch of cream. Served with rice and onion chutney.
Boneless chicken breast marinated in yogurt and spices roasted on the skewer sauteed in tomato and butter sauce.
Tender pieces of chicken sauteed with spinach and blended with green herbs. Served with rice and onion chutney.
Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded onions. Served with rice and onion chutney.
Tender pieces of chicken cooked with mixed vegetables. Served with rice and onion chutney.
Tender pieces of chicken cooked with onion, green peppers, spices and lentils.
Chunks of lamb cooked with herbs and spices in gravy sauce. Served with rice and onion chutney.
Lamb cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.
Tender pieces of lamb cooked with spinach and flavored with fresh spices. Served with rice and onion chutney.
Lamb cooked in cream sauce with cashews and raisins. Served with rice and onion chutney.
Tender cubes of tandoori kabab sauteed in tomato and butter sauce. Served with rice and onion chutney.
Tender pieces of lamb cooked with onions, bell pepper and dal (lentils). Served with rice and onion chutney.
Tender pieces of lamb cooked in specially prepared vegetables. Served with rice and onion chutney.
Spiced ground lamb cooked with peas, onion and tomatoes. Served with rice and onion chutney.
Shrimp cooked in gravy sauce with herbs and spices. Served with rice and onion chutney.
Marinated shrimp, grilled in tandoor oven and then sauteed in tomato sauce. Served with rice and onion chutney.
Shrimp cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.
Shrimp cooked in specially prepared vegetables with a touch of ginger and garlic. Served with rice and onion chutney.
Fish cooked with fresh spices in thick curry sauce. Served with rice and onion chutney.
Marinated swordfish, grilled in tandoor oven and then sauteed in tomato sauce with crushed cashews. Served with rice and onion chutney.
Shrimp cooked in spinach and fresh spices. Served with rice and onion chutney.
Shrimp cooked in cream sauce with cashews and raisins. Served with rice and onion chutney.
Homemade cottage cheese cooked in creamed spinach and mustard greens. Served with rice and onion chutney.
Fresh homemade cottage cheese cooked gently with tender green peas and fresh spices. Served with rice and onion chutney.
Assorted garden fresh vegetable sauteed in fresh herbs with cashews and raisins.
Minced garden-fresh vegetables cooked in rich gravy and mildly spiced.
Tender chunks of homemade cheese cooked with tomato and butter sauce. Served with rice and onion chutney.
Deep-fried fresh vegetables simmered in a ginger, garlic and tomato sauce. Served with rice and onion chutney.
Fresh mushrooms cooked in spinach cooked with fresh spices. Served with rice and onion chutney.
Mushrooms cooked in mild spices. Served with rice and onion chutney.
Lentils flavored in freshly-ground spices and sauteed in cream. Served with rice and onion chutney.
Lentils cooked and garnished with onion, garlic and ginger. Served with rice and onion chutney.
Lentils tempered and cooked with onions, tomato, ginger and garlic. Served with rice and onion chutney.
Tempered chickpeas. Served with rice and onion chutney.
Cauliflower and potatoes cooked with herbs and spices. Served with rice and onion chutney.
Fresh green peas cooked in a spice sauce with potatoes. Served with rice and onion chutney.
Potatoes cooked in a hot spicy sauce. Served with rice and onion chutney.
Grilled eggplant cooked with onion, tomatoes and fresh herbs. Served with rice and onion chutney.
Garden-fresh okra cooked with garlic, ginger and cilantro. Served with rice and onion chutney.
Fresh vegetables cooked with spices in a slightly tangy sauce. Served with rice and onion chutney.
Homemade cottage cheese cooked in tomato sauce with seasoned bell peppers and shredded onions. Served with rice and onion chutney.
Shredded farmer's cheese with peppers and spices. Served with rice and onion chutney.
Classic muglai dish of curried vegetables in rice. Served with onion chutney and raitha.
Classic muglai dish of curried chicken in rice. Served with onion chutney and raitha.
Classic muglai dish of curried lamb in rice. Served with onion chutney and raitha.
Classic muglai dish of curried shrimp in rice and simmered in ginger garlic and fresh coriander. Served with onion chutney and raitha.
Classic muglai dish of curried chicken, lamb, shrimp, paneer and vegetables in rice. Served with onion chutney and raitha.
Served with onion chutney and raitha.
Flavored basmati rice cooked with green peas. Served with onion chutney and raitha.
Flavored basmati rice cooked with eggs. Served with onion chutney and raitha.
A traditional Indian meal served on a silver platter with vegetable samosa, nav ratan, shahi korma, saag paneer, dal, ratha naan, kheer and dessert.
A traditional Indian meal served in silver platter with tandoori chicken, chicken pakora, lamb curry, chicken curry, dal, rice, raitha, naan and kheer.
Egg pieces cooked with curry sauce.
Eggs scrambled with onions, green peppers, tomatoes and Indian spice.
Samosas topped with chickpeas, chutney, chopped onion, tomatoes and yogurt.
Mashed potato patty topped with cured chickpeas, onions, tomato chutney and yogurt.
Layers of seasoned chickpeas, potatoes, chopped onion, tomatoes, crispy wafers and homemade chutney.
Chickpeas cooked with garlic, ginger and cilantro. Served with fried bread poori whole wheat bread.
Chickpeas cooked with garlic, ginger and cilantro. Served with fried bread poori white bread.
Naan stuffed with fresh garlic, cilantro and seasoning.
Whole wheat flour bread cooked in tandoor.
Plain unleavened bread made in tandoor.
Naan stuffed with homemade cheese and spices.
Whole wheat bread stuffed with mashed potatoes and green peas.
Fried whole wheat puff bread. Two pieces.
White flour puff bread. Two pieces.
Naan bread stuffed with ground lamb and cilantro.
Naan bread with fresh garlic, cilantro and seasoning.
Naan bread stuffed with onion.
Naan stuffed with mildly spiced cottage cheese.
Crisp lentil wafers. Two pieces.
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Whipped yogurt with cucumber and chopped tomatoes.
Homemade fresh yogurt.
Imported mixed pickles.
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Sweet and sour mango relish.
A dessert from Bengal made from fresh cheese in sweetened milk. Served cold with nuts. Two pieces.
A north Indian sweet made mixture of flour and milk, fried in soybean oil and soaked in honey syrup.
Rice pudding. A Indian sweet made from milk and basmati rice, flavored with nuts, raisins and cardamon seeds.
Homemade mango ice cream.
Homemade ice cream made with milk and nuts.
Mango pudding with chunks of fruit.
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Grated carrots cooked in sweetened mil with nuts and raisins.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.