Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried paper-thin lentil wafers imported from India.
Two pieces. Fried pastry turnovers filled with peas and potatoes.
Two pieces. Fried pastry turnovers filled with minced lamb.
Platter of mixed vegetables, coated in garbanzo batter and fried.
Fresh spinach and sliced onions covered with garbanzo batter and fried.
Boneless breast of chicken pieces smothered in batter and fried.
Sliced onions covered with garbanzo batter and fried.
Cold boneless chicken pieces with lettuce, tomato and potato slightly spicy.
Combination platter of samosa, chicken tikka, seikh kabob.
Lentil soup.
Clear soup cooked with mixed vegetables.
Romaine lettuce with secret mustard base dressing.
Indian-style cucumber, tomato and onion.
Golden mix of Provolone, Asiago, Fontina and Gruyere cheeses melted into white wine.Infused with a touch of basil pesto and roasted pepper marinara sauce.
Crisp Romaine, creamy Caesar dressing, shredded Parmesan cheese and a touch of Parmesan encrusted pine nuts!
Marinated roasted cubes of farmer's cheese.
Half-cut chicken marinated in yogurt seasoning and roasted on skewers.
Godiva White Chocolate Liqueur, Stoli Vanil vodka and vanilla ice cream topped with chocolate shavings.
Minced lamb mixed with onions, herbs and spices, rolled into a sausage and roasted.
Stoli Vanil vodka and White Crème de Cacao sealed with a Hershey's Kiss.
Whole trout cooked on charcoal with herbs and spices for the calorie counters.
Bite into the big city with the big flavor of Stoli vodka infused with the flavor of sour apple.
Marinated combination of roasted chicken cubes and mixed vegetables.
Stoli Razberi vodka and Chambord black raspberry liqueur.
Fish cubes marinated in spices.
Bacardi light rum and Myerss dark rum, Captain Morgan spiced rum and Malibu rum with orange and pineapple juices. A taste of the tropics!
Rack of lamb marinated in yogurt and spices.
Sauza Conmemorativo super-premium tequila and Grand Marnier with limes and oranges
Hand trimmed lean lamb nuggets, marinated in special sauce, roasted on skewers.
One of Cuba's national treasures, refreshing with just the right amount of mint!
Shelled giant size shrimps, marinated in special sauce and roasted in clay oven.
Stoli Vanil Vodka, Dark Crème de Cacao, Godiva Dark & White Liquor serving in a chocolate rimmed martini glass.
Prawns, chicken tikka, seikh kabob, boti and fish tikka.
Boneless chicken cubes, marinated and roasted.
Potato based hot spicy sauce designated to increase beer sales.
Shelled giant size shrimps sauteed in curry sauce.
Aged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
Spiced prawns with bell peppers, onion and spices.
Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers and salsa. Served with crisp tortilla chips... and made as spicy as you like.
Prawns cooked with spiced creamed spinach.
Grùyere and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.
Boneless baked fish sauteed in oriental spices, served in mild gravy.
Fontina, Butterkäse and Buttermilk Bleu cheeses with white wine, fresh scallions and a hint of sherry.
Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing.
Chicken cubes, cooked in milk curry sauce. Includes boneless chicken cubes.
Chicken cooked with delicious spiced spinach. Includes boneless chicken cubes.
Mixed baby salad greens, Roma tomatoes, walnuts and Gorgonzola cheese, with a fresh Raspberry Black Walnut Vinaigrette Dressing.
Potato based spicy curry. Includes boneless chicken cubes.
Sliced mushrooms and crisp greens with a freshly prepared Parmesan Italian Dressing.
BBQ chicken sauteed with herbs and spices. Includes boneless chicken cubes.
Crisp greens with Roma tomatoes, cucumbers, sliced eggs, smoked ham and Emmenthaler Swiss cheese, served with our sweet and tangy House Dressing.
Boneless chicken stir fried with bell peppers, onions and tomatoes. Includes boneless chicken cubes.
Enjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing.
BBQ boneless chicken sauteed with herbs and spices. Includes boneless chicken cubes.
Cut up chicken covered with herbs and spices. Includes boneless chicken cubes.
Boneless lamb, cooked in a mild spiced curry sauce.
Potato based spicy curry.
Tenderloin, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fresh fish fillet.
Lamb cubes, cooked with cardamon and saffron, presented with almonds.
Teriyaki-marinated sirloin, shrimp, peppered pork tenderloin, breast of duck, boneless breast of chicken and potstickers.
Lamb cooked in spices, smothered in creamed spinach.
Twin lobster tails, filet mignon medallions and Portobello mushrooms.
Stir fried lamb cooked with bell peppers, onions and tomatoes.
Roasted boneless lamb sauteed in masala sauce.
Cauliflower and potatoes, cooked with herbs and spices.
Cauliflower, potatoes, beans and peas.
Flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. (Complimentary with Big Night Out)
Green peas cooked with cottage cheese.
Homemade, seasoned vegetable broth.
Special lentils mixed with spices.
European-style fondue in cholesterol-free canola oil.
Fresh spinach cooked with herbs and cheese.
Caribbean seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair! (Complimentary with Big Night Out)
Garbanzo beans in a special blend of spices.
Vegetables with farmer's cheese and nuts in a mild creamy sauce.
Cheese balls in a mildly spiced gravy.
Shredded farmer's cheese with peas and spices.
Eggplant cooked with tomatoes, onions and mild sauce.
Okra cooked with onions, herbs and spices.
Green peas and fresh mushrooms in a mild curry sauce.
Steamed Indian basmati rice garnished with peas and nuts.
An assortment of vegetables mixed with basmati rice and nuts.
Cajun-seasoned shrimp, tenderloin, breast of chicken and Andouille sausage.
Fried rice cooked with boneless chicken, nuts and saffron.
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Fried rice cooked with lamb, saffron and almonds.
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Saffron flavored basmati rice with prawns.
Shrimp, scallops and fresh fish fillet.
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Shrimp paired with teriyaki-marinated sirloin.
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Fresh vegetables, tofu, artichoke hearts, Portobello mushrooms and spinach and Gorgonzola ravioli.
Enjoy the seasonal entrée showcased in our Big Night Out. Ask your server for pricing.
Four varieties of vegetables, palace pilau, chapati, raita, papadum, choice of dessert.
Combination of appetizers, choice of soup or salad, rogan josh, chicken sagwala, mixed vegetable curry, onion kulcha, palace pilau, choice of dessert.
This original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.
Combination of appetizers, choice of soup or salad, tandoori chicken, boti kabob, seikh kabob, palace pilau, nan, choice of dessert.
Silky white chocolate swirled with Amaretto and flambéed tableside.
Rani and raja special for two people.
Dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with crushed Oreo cookies.
Rani and raja special for two people.
Milk chocolate, caramel and chopped pecans, flambéed tableside.
Our milk chocolate swirled with Baileys Irish Cream.
Half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.
Milk chocolate topped with marshmallow cream, flambéed and garnished with crushed graham crackers - also includes graham crackers for dipping.
Milk, dark or white chocolate, melted for the most pure of all chocolate fondues.
Create your own masterpiece. Select from dark, white or milk chocolate then add your favorite liqueur and topping for your own signature creation.
Fresh strawberries, bananas and pineapple, plus cheesecake, tasty marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations.
Pancake-like whole wheat bread.
Leaf shaped bread, made of white flour, baked in clay oven.
Filet Mignon Medallion, Porcini-Rubbed Strip Sirloin, Breast of Chicken, Tuscan Herb Breast of Chicken, Black Tiger Shrimp and Sun-dried Tomato Mascarpone cheese Ravioli
Butter rich whole wheat bread.
Lobster Tail, Filet Mignon Medallion, Porcini-Rubbed Strip Sirloin, Breast of Chicken, Tuscan Herb Breast of Chicken, Black Tiger Shrimp and Sun-dried Tomato Mascarpone Cheese Ravioli
Nan stuffed with onions.
Twin Lobster Tails, Porcini-Rubbed Strip Sirloin, Black Tiger Shrimp, Breast of Chicken, Tuscan Herb Breast of chicken and Sun-dried Tomato Mascarpone Cheese Ravioli
Whole wheat bread stuffed with spiced potatoes and peas.
Incredibly dreamy! Warm and smooth hazelnut chocolate, topped with candied hazelnuts.Feel free to substitute your favorite cheese fondue, salad or chocolate fondue for any of the above.
Light, fluffy whole wheat bread and fried.
White flour bread stuffed with nuts, raisins, fennel, etc.
White flour bread with garlic and spices.
Nan stuffed with minced lamb meat.
Imported hot and sour mixed pickles.
Major grey's imported sweet mango preserve.
Kahlúa, Bailey's Irish Cream and Grand Marnier are blended with coffee topped off with whipped cream.
Home made yogurt with cucumber and spices.
Blend of Myers's rum Tia Maria and Dark Crème de Cacao in your coffee.
Franjelico, Jameson's Irish Whiskey and Swiss Almond Liquor topped with rich whipped cream, Crème de Menthe and served with rock candy.
A delicious end to a meal with Brandy, Crème de Cacao and coffee topped with rich whipped cream and served with rock candy.
Amaretto Disaronno, Swiss Almond Liqueur and Cappuccino topped with rich whipped cream, and served with rock candy.
A blend of Brandy, Dark Crème de Cacao, Kahlúa and coffee topped with rich whipped cream and served with rock Candy.
Bailey's Irish Cream, Kahlúa and Frangelico Hazelnut Liqueur over ice - It's nice!
A delicious blend of Godiva White Chocolate Liqueur, Chambord and coffee topped with rich whipped cream.
Fried plum shaped milk concoction soaked in syrup.
Punjabi-style rice pudding.
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Cheese patty with pistachio cream syrup.
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Frozen home made pistachio ice cream.
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Yogurt drink.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.