Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tortilla chips topped with garbanzos, potatoes and mint, yogurt and tamarind sauce.
Mixed vegetables fritters.
Deep fried homemade cheese in basin flour.
Deep fried donuts made of lentils and black peppers.
Spicy, deep fried boneless chicken bites.
Grilled tilapia marinated with curry leaves and mustard seeds.
Fried spiced potato cutlets, served with tamarind and mint sauce.
Deep fried onion slices in basin flour.
Turnover stuffed with spiced potatoes and peas.
Mixed vegetables cooked in tomato gravy. Served with bread.
Romaine lettuce, with other mixed greens, topped with croutons, goat cheese and dressing.
Romaine lettuce with mixed greens, topped with croutons, goat cheese and dressing.
Tomato broth topped with croutons and cream.
Lentil broth soured with tamarind, tomatoes and onions.
Chicken soup cooked with eggs, corn and soy sauce.
Traditional onion based gravy cooked with ginger and garam masala. Served with basmati rice.
Traditional tomato and creamy gravy cooked with ginger, garlic and fenugreek. Served with basmati rice.
Curry with a touch of coconut. Served with basmati rice.
Spicy Tamil gravy cooked with a blend of 21 spices. Served with basmati rice.
Creamy spinach cooked with garlic, ginger, tomatoes and sauteed onions. Served with basmati rice.
Mild, cream and yogurt based gravy. Served with basmati rice.
Stew cooked with bell peppers, sauteed onions and ginger. Served with basmati rice.
Spicy Anglo Indian dish cooked with potatoes. Served with basmati rice.
Mixed vegetables cooked in yogurt, curry leafs and crushed coconut. Served with basmati rice.
Chickpeas cooked in onion gravy. Served with basmati rice.
Cheese cubes cooked with sauteed onions, bell peppers and ginger. Served with basmati rice.
Cottage cheese cubes in mild cream gravy. Served with basmati rice.
Black lentils topped with cream and butter. Served with basmati rice.
Yellow lentils cooked with tomatoes and garlic. Served with basmati rice.
Homemade cottage cheese cubes cooked with butter in a tomato based gravy. Served with basmati rice.
Squashed eggplant. Served with basmati rice.
Sauteed potatoes and cauliflower. Served with basmati rice.
Cottage cheese cubes with spinach. Served with basmati rice.
Spiced okra. Served with basmati rice.
Cottage cheese cubes with peas. Served with basmati rice.
Mixed vegetables cooked in spicy Tamil gravy with a blend of 21 spices. Served with basmati rice.
Mixed vegetables balls cooked in mild creamy gravy. Served with basmati rice.
Mixed vegetables cooked in a mild creamy gravy. Served with basmati rice.
Chicken marinated in a yogurt based gravy, cooked in its own juices.
Boneless fish marinated in classic Indian red masala.
Drumsticks marinated in yogurt, ginger and garlic.
Shrimp marinated in classic India red masala.
White chicken cubes marinated in garlic.
Boneless chicken cubes marinated in yogurt.
Minced lamb meat.
Cottage cheese cubes with tandoor roasted vegetables.
Red meat cooked in butter and tomato gravy. Served with basmati rice.
Boneless meat with garam masala, pepper curry leaves and black pepper. Served with basmati rice.
Goat cooked in an onion and ginger based gravy. Served with basmati rice.
Pan fried lamb curry with fenugreek and sauteed onions. Served with basmati rice.
Classic curry prepared with curry leaves and chilies. Served with basmati rice.
Classic lamb curry with curry leaves and chilies. Served with basmati rice.
Grilled multi-layered bread made with egg masala, onions and tomatoes. Served with basmati rice.
Hard boiled eggs prepared using curry leaves and tomato yogurt gravy. Served with basmati rice.
Rice lentil crepe with side of spiced potatoes. 3.5 feet long. Served with sambar, coconut and onion-tomato sauce.
Rice lentil crepe.Served with sambar, coconut and onion-tomato sauce.
Rice lentil crepe with chicken tikka. Served with sambar, coconut and onion-tomato sauce.
Masala dosa with a splash of spicy powder. Served with sambar, coconut and onion-tomato sauce.
Semolina crepe. Served with sambar, coconut and onion-tomato sauce.
Steam rice cakes. Served with sambar, coconut and onion-tomato sauce.
Pancake made of rice and lentil batter. Served with sambar, coconut and onion-tomato sauce.
Rice lentils crepe filled spices potatoes, green peas and carrots. Served with sambar, coconut and onion-tomato sauce.
Semolina crepe filled with spiced potatoes and onions. Served with sambar, coconut and onion-tomato sauce.
Semolina crepe stuffed with spiced potatoes. Served with sambar, coconut and onion tomato sauce.
Rice lentil crepe with spiced potatoes and spicy paste. Served with sambar, coconut and onion-tomato sauce.
Extremely crispy rice lentil crepe. Served with sambar, coconut and onion-tomato sauce.
Batter fried chicken prepared with red chilies, bell pepper and onion in Szechuan sauce. Served with basmati rice.
Fried cauliflower or vegetables balls with sauteed onions and bell peppers in Manchurian sauce. Served with basmati rice.
Classic Indo-Chinese fried rice with red chilies, bell peppers and sauteed onions. Served with basmati rice.
Spicy Indo-Chinese dish cooked with a homemade cayenne pepper sauce. Served with basmati rice.
Noodles tossed in shredded vegetables and Szechuan sauce.
Batter-fried tilapia tossed in a spicy hot garlic sauce. Served with basmati rice.
Two pappad, chef's choice of vegetables entrees, daal, raita and naan. Includes rice, masala chai and chef's choice of dessert.
Tandoori chicken, garlic chicken, chicken tikka and lamb sheekh kabab and naan. Includes rice, masala chai and chef's choice of dessert.
Shrimp masala, palak paneer, tandoori chicken, daal and naan. Includes rice, masala chai and chef's choice of dessert.
Pappad, chicken, curry, chef's choice of chicken entree, daal, raita and naan. Includes rice, masala chai and chef's choice of dessert.
Pappad, sambar, rasam, chef's choice of vegetable entrees and chapati. Includes rice, masala chai and chef's choice of dessert.
Riced cooked with yogurt, spiced and sauteed onions, topped with coriander, served with raita.
Riced cooked with turmeric, peas, onions and potatoes.
Sambar rice cooked with a hot lentils and vegetables soup.
White rice cooked with ginger, yogurt and milk.
Rice with mustard seeds, curry leaves, lentils and raw lemon.
White rice with a touch of tangy tamarind.
Steamed white rice.
Leavened bread cooked in a tandoori, topped with butter.
Naan topped with green chilies and cilantro.
Whole wheat bread cooked in a tandoori.
Naan stuffed with diced onion, topped with cilantro.
Naan stuffed with cottage cheese.
Whole wheat bread cooked on a griddle.
Naan with a touch of garlic and cilantro.
Naan stuffed with cherries, nuts and raisins.
Grilled multi-layered bread made with egg masala, onions and tomatoes.
White flour multi-layered flatbread cooked on a griddle.
Whole wheat bread stuffed spiced potatoes.
Onions, green chilies and lemon, sprinkled with chaat masala.
Yogurt with bits of shredded cucumber, cilantro, carrots and potatoes.
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South Indian vegetable soup.
Lentil and flour wafer with cumin seeds.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.