Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crispy deep fried patties filled with potatoes and green peas.
Semi mashed potato patties shallow fried, served with mint and tamarind chutney.
Combination of vegetables coated with chickpea flower, fried with a pinch of chef's special herbs.
Crisp, diced potatoes and chickpeas tossed in a tangy tamarind and mint chutney.
Cubes of cottage cheese sauteed in fresh ginger and garlic paste and cubes of green and red pepper, finished in a spicy tomato sauce.
Finely chopped cauliflower dumplings, stir-fried in hot garlic, ginger and tomato sauce.
Crispy patties stuffed with minced chicken, mildly flavored with chef's picked herbs.
Boneless pieces of chicken sauteed with hot chilies and cubes of bell pepper, finished in onion, ginger, garlic and tomato sauce.
Fried fillet of fresh fish, mildly marinated with herbs.
Mild touch of herbs and spices.
Made with fresh tomato puree with chef's touch of mild herbs.
Fresh baby chicken marinated in herbs and yogurt paste, baked in clay oven.
Marinated in chef's special spices and coated in chickpeas flour and egg, grilled in the tandoor.
Boneless pieces of chicken marinated in selected herbs and grilled in clay oven.
Seasoned with pickle and herbs, grilled in tandoor.
Minced chicken tempered with chopped onions, ginger, garlic paste and chef's hand-picked herbs, rolled over skewer and slow cooked in clay oven.
Filled of fresh fish, marinated in spices and herbs, baked in clay oven.
Garden fresh vegetables marinated in chef's choice of spices and tangy paste grilled in tandoor.
Cubes of cottage cheese tossed in lemon pickle paste and herbs, grilled in clay oven.
Chicken cubes simmered in selected spices and herbs.
Pieces of chicken grilled tandoor and finished with mild flavor in fresh tomato puree and cream.
Cubes of chicken cooked with spinach simmered in fresh ginger and garlic paste.
Chicken soaked overnight in spicy masala vinaigrette sauce and cooked with Goan special herbs.
Chicken cooked with dry fruits in creamy sauce with mild herbs.
A delicacy of Punjab - chicken pieces half grilled in clay oven, simmered over low fire in garden fresh tomato sauce with touch of cream.
Lamb slow cooked with herbs and spices from Kashmir.
Cubes of fresh lamb soaked overnight in spicy Goan masala and vinaigrette simmered over low fire.
Lamb and spinach cooked together mildly spiced in chef's special herbs.
Ground lamb cooked with green peas and chef selected herbs.
Fresh goat with bones simmered in chef's hand-picked herbs.
Fillet of boneless fresh fish cooked in spices and herbs.
Spicy fish curry in Goan masala and herbs.
Shrimp simmered in chef's special herbs and spices.
Shrimp stir fried on slow fire with chopped onions, tomatoes, bell peppers and spices.
Spinach and cottage cheese cooked in fresh ginger, garlic paste and herbs.
Roasted mashed eggplant cooked with onions, green peas and spices.
Shredded homemade cheese cooked with onions and green peppers.
Vegetable and cheese dumplings simmered in creamy curry sauce.
Mixed vegetable cooked in exotic spices and herbs.
Cauliflower and potatoes simmered with selected herbs and spices.
Garden fresh cut okra sauteed with chef selected herbs and spices, garnished with onions and tomatoes.
Chickpeas pan cooked with tomatoes, onions and spices.
Black lentils simmered overnight on slow fire.
Yellow lentils cooked with chef picked spices.
Basmati rice cooked with vegetables, herbs and a touch of saffron.
Saffron rice cooked with herbs and chicken, jeera and salt.
Basmati saffron rice simmered with lamb and spices.
Fresh goat and rice cooked with herbs.
Pealed shrimps and saffron basmati simmered with spices.
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Whole wheat bread braked in clay oven.
Layered whole wheat bread buttered and baked.
Wheat bread filled with herbs and spicy potatoes.
World famous white flour bread with choice of butter or without butter.
White flour bread stuffed onions and baked in tandoor.
Bread stuffed with chopped fresh garlic and baked.
Bread stuffed with spinach and cheese baked.
Bread stuffed with lamb, herbs and baked in clay oven.
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Includes vegetable of the day, daal, rice and naan.
Includes vegetable of the day, daal, rice and naan.
Includes vegetable of the day, daal, rice and naan.
Includes vegetable of the day, daal, rice and naan.
Cheese dumplings dipped in condensed milk, garnished with cardamom.
Deep fried cheese dumplings dipped in honey syrup and cardamom.
Rice pudding with dry raisins and shredded almonds.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.