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Refreshing homemade yogurt drink with mangoes.
A delicious milk shake flavored with almonds, sesame seeds, black pepper and cardamom.
Rajas special iced tea blended with mango juice.
Refreshing beverage with rose flower extracts.
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Spicy and tangy drink made with mint, tamarind, lime and rock salt.
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Indian cola.
Refreshing lemonade.
Freshly made iced coffee.
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Lemon-lime soda.
Crispy triangular pastry turnovers stuffed with mildly spiced potatoes and peas.
Golden brown patties of mildly spiced mashed potatoes and onions.
Crispy chips, potatoes and chickpeas covered with tamarind, mint and yogurt dips.
Soft lentil hushpuppies smothered in a medley of ginger yogurt and tamarind chutney.
Assorted vegetable fritters in a mildly spiced batter of yellow lentils.
Golden brown fritters of homemade cheese slices with herb filling in lentil batter.
Crispy triangular pastry turnovers stuffed with mildly spiced ground lamb.
Boneless chicken breast in a special yogurt marinade, baked in the clay oven.
Ground lamb rolls on skewers, seasoned with herbs, baked in the clay oven.
Jumbo shrimp wrapped in mildly spiced lentil batter and fried to golden brown fritters.
Fish fillet smothered with Raja's special herb and spice blend and fried to crispy perfection.
Golden brown boneless chicken fritters wrapped in a delicately spiced lentil batter.
A tangy lentil and vegetable soup in tomato stock with herbs and spices.
A special sweet and sour mango soup flavored with fresh herbs and spices.
Garden fresh vegetables in a traditional lemon and pepper dressing.
Garden fresh vegetables with nuts and raisins in raja's special honey and lemon dressing.
Traditional leavened white round soft bread baked in a clay oven.
Traditional leavened white round soft bread baked in a clay oven.
Traditional whole wheat round firm bread baked in a clay oven.
Traditional whole wheat bread layered with butter baked in clay oven.
Lightly buttered whole wheat bread stuffed with mildly spiced potatoes, baked in a clay oven.
Fluffy leavened white bread with mildly spiced chopped onions, baked in a clay oven.
Fluffy leavened white bread with mildly spiced fresh homemade cheese, baked in a clay oven.
Soft and puffy deep-fried white bread.
Soft and puffy deep-fried whole wheat bread.
Special mildly spiced corn bread, a delicacy from Punjab.
White leavened bread baked in clay oven with your choice of stuffing.
Basmati rice cooked with boneless chicken in a saffron and poppy seeds stock with herbs and spices. Made with imported Indian basmati rice grown in the foothills of The Himalayas.
Basmati rice cooked with lamb in a saffron and poppy seeds stock with herbs and spices. Made with imported Indian basmati rice grown in the foothills of The Himalayas.
Basmati rice cooked with shrimp or fish in a saffron and poppy seeds stock with herbs and spices. Made with imported Indian basmati rice grown in the foothills of The Himalayas.
Basmati rice cooked with nine vegetables and homemade cheese in a saffron and poppy seeds stock. Made with imported Indian basmati rice grown in the foothills of The Himalayas.
Basmati rice cooked with lamb, chicken, shrimp and vegetables in a saffron and poppy seeds stock. Made with imported Indian basmati rice grown in the foothills of The Himalayas.
Raja's famous chicken preparation in a creamy mango sauce with almonds and raisins. Served with basmati rice.
Succulent bone-in goat pieces cooked in a ginger and garlic sauce with raja's special blend of spices. Served with basmati rice.
Tilapia fish fillets cooked in a creamy mint sauce with fresh herbs. Served with basmati rice.
Jumbo shrimp cooked in a spicy ginger coconut sauce with curry leaves and peppercorn. Served with basmati rice.
Homemade cheese cubes cooked in a creamy mango sauce with almonds and raisins. Served with basmati rice.
Vegetable croquettes cooked in Raja's special sesame ginger sauce with Indo-Chinese flavors. Served with basmati rice.
Succulent chicken pieces cooked in Raja's special zesty soy sauce with curry and mustard. Served with basmati rice.
Juicy boneless lamb cooked in a creamy tomato and spinach sauce with fresh herbs. Served with basmati rice.
Whole chicken marinated in ginger yogurt with fresh herbs and spices baked in clay oven. Served on a sizzling platter with mint chutney.
Jumbo shrimp in Raja's special marinade baked in clay oven served on a sizzling platter with mint chutney.
Succulent chicken breast cubes in fresh mint marinade baked in clay oven served on a sizzling platter with mint chutney.
Assortment of chicken kabobs, seekh kabob and shrimp kabob. Prepared fresh in clay oven and served on a sizzling platter with mint chutney.
A traditional chicken delicacy in ginger and garlic sauce with a delicate balance of herbs and spices.
Pulled tandoori chicken cooked in a creamy tomato sauce with fresh herbs.
Boneless chicken breast cubes cooked in a creamy tomato sauce with a delectable mix of exotic spices.
Chicken cooked in a spicy soy, ginger and garlic sauce garnished with sauteed chilies.
A spicy chicken and potatoes preparation in a ginger and garlic sauce spiked with vinegar.
A chicken preparation in Indian wok with sauteed onions, green peppers and roasted spices.
A kashmiri chicken preparation in a creamy yogurt sauce with a subtle blend of fresh herbs and spices.
A flavorful chicken preparation in a ginger and garlic sauce with sauteed garden fresh vegetables.
A refreshing jumbo shrimp preparation with garden vegetables in a ginger and garlic sauce.
Fish fillets cooked with garden vegetables in a flavorful coconut and lemon sauce.
Jumbo shrimp cooked in a creamy tomato sauce with a delectable mix of exotic spices.
Jumbo shrimp cooked in a ginger and garlic sauce with zesty herbs and spices.
A traditional lamb delicacy in ginger and garlic sauce with a delicate balance of herbs and spices.
A Kashmiri lamb preparation in a creamy yogurt sauce with a subtle blend of fresh herbs and spices.
Succulent lamb cubes cooked in a creamed spinach sauce with subtle blend of herbs and spices.
A flavorful lamb preparation in a ginger and garlic sauce with sauteed garden fresh vegetables.
A traditional lamb delicacy with almonds in a ginger and garlic sauce with masterfully blended spices.
Boneless lamb cubes cooked in a creamy tomato sauce with a delectable mix of exotic spices.
Golden brown croquettes of vegetables and homemade cheese cooked in a creamy tomato sauce.
Soft homemade cheese cubes cooked in a creamy spinach sauce flavored with fresh herbs.
Nine different vegetables cooked in a creamy yogurt sauce flavored with aromatic herbs.
Fresh homemade cheese cubes cooked in a creamy tomato sauce garnished with crushed nuts.
Fresh homemade cheese cubes and peas cooked in a tomato and onion sauce with fresh herbs.
Fresh homemade cheese cooked with vegetables in a light flavorful sauce with aromatic herbs.
A delectable preparation of homemade cheese with peppers in a blend of roasted spices.
A traditional Punjabi delicacy with vegetable fritters in hearty yogurt sauce with a distinct tang.
A delectable preparation of homemade cheese with peppers in a blend of roasted spices.
Fresh cut okra sauteed with onions and tomatoes in an array of exotic spices.
Cauliflower and potatoes sauteed with onions and tomatoes in a blend of aromatic herbs.
Mashed eggplant sauteed with onions, tomatoes and peas in a blend of fresh herbs and spices.
Whole black lentils and kidney beans simmered for hours to a delectable chilly flavored with aromatic spices.
Chickpeas cooked with onions and tomatoes in a special blend of exotic herbs and spices.
Nine different vegetables cooked in a light onions and tomatoes sauce flavored with aromatic herbs.
Potatoes and eggplant sauteed with onions and tomatoes in a blend of fresh herbs and spices.
Mixed vegetable dumplings cooked in a light tomato and onion sauce with mild spices.
Yellow lentils stew tempered with tomatoes, onions, cumin and fresh herbs.
Fresh potatoes and peas cooked in a tomato and onion sauce with fresh herbs and spices.
Fresh cabbage and peas sauteed with a subtle blend of herbs and spices.
A traditional delicacy of spinach and mustard greens in Raja's special herbs and spice blend.
Rajas traditional giant rice pancake roll stuffed with mildly spiced potatoes. Served with coconut chutney and sambar, a spicy lentil soup.
A rice pancake topped with onions, tomatoes and cilantro. Served with coconut chutney and sambar, a spicy lentil soup.
A traditional south Indian appetizer made of light textured steamed rice cupcakes. Served with coconut chutney and sambar, a spicy lentil soup.
Golden brown doughnut shaped lentil hush puppies lightly spiced with fresh herbs. Served with coconut chutney and sambar, a spicy lentil soup.
Noodles cooked with potatoes and peas in a zesty North Western tomato onion sauce. Prepared with vermicelli noodles.
Noodles cooked with homemade cheese cubes and vegetables in a North Eastern ginger soy sauce. Prepared with vermicelli noodles.
Noodles cooked with chicken chunks in a saffron flavored sauce with poppy seeds and exotic spices. Prepared with vermicelli noodles.
Noodles cooked with shrimp in a coconut, peanuts and mint sauce with fresh aromatic herbs. Prepared with vermicelli noodles.
Refreshing yogurt dip with garden fresh vegetables.
Crispy lentil wafers.
Sweet mango preserve.
Spicy onion and tomato dip.
Chicken cubes cooked in creamy tomato sauce.
Chicken pieces cooked in a creamy mango sauce.
Homemade cheese cooked in a creamy mango sauce.
Homemade cheese cooked in a creamy tomato sauce.
Golden brown dumplings of dried milk and flour soaked in warm rose flavored syrup.
Homemade Indian ice cream made with rich mango or almond-pistachio flavors.
Soft and spongy homemade cheese patties soaked in cold rose flavored milk syrup.
Traditional Indian rice pudding garnished with nuts and raisins.
Traditional Punjabi style carrot pudding garnished with nuts and raisins.
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