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Assorted crisps and noodles, dressed with sweet and sour chutney, finished with onions and fresh cilantro.
Wheat crisps layered with garbanzo beans and potatoes, lavished with sweet and sour chutney and chilled yogurt.
Boneless chicken simmered in yogurt, flavored with pungent spices and curry leaves.
A skewer of minced chicken with flavorful spices.
Stuffed chick pea fritters marinated in garam masala.
Stuffed chick pea fritters marinated in garam masala.
Two crisp pastries filled with green peas and your choice of spicy chicken or minced lamb.
Lamb, chicken and seafood cooked tandoori style in yogurt and savory spices.
Chicken drumsticks marinated in our special sauce and cooked in the tandoori oven.
Soft homemade cheese marinated in fresh yogurt, lightly spiced and slow roasted in a traditional clay oven.
Crisp pastry filled with vegetables and chick peas seasoned with ginger, chilies and coriander. Served with a mint chutney and yogurt sauce.
Sumptuous variety of samosa, tiki, cutlet, spring roll and mixed pakora. Great for sharing.
With onions, spinach, potatoes and chilies.
With fresh and homemade soft cheese.
Potato patties made with cumin, coriander and garam masala.
A mix of fresh vegetables seasoned Indian- style.
Stuffed with fresh vegetables and deep-fried.
Okra flavored with mango for a delicious starter.
Chilled chick pea fritters spiced with chiles.
A spicy, thin, crisp and crunchy wafer topped with diced fresh tomatoes and onion.
A colorful toss of fresh broccoli, onions, cauliflower, tomatoes and capsicum peppers marinated in Indian spices.
Enjoy two crisp pasties filled with potatoes, peas and onions. Seasoned Indian-style.
Garden fresh vegetables skewered and grilled.
Fresh baked garlic naan, onion kulcha and kashmiri naan, perfect for sharing at the table.
Homemade chicken stock thick with shredded chicken, seasoned with fresh herbs and sprinkled with fresh cilantro.
Fresh diced cucumbers tossed with fresh chopped tomato and onion, dressed with lemon juice, cilantro and chat spices.
Chilled lettuce, cucumbers, onions and tomatoes. Served with our house dressing.
Finely diced carrots, cucumber and tomato stirred into thick yogurt and garnished with roasted ground cumin.
The ultimate tandoori. Premium center-cut lamb chops marinated in yogurt and garam masala roasted in a hot clay oven till fork tender and served with lamb curry, naan bread and saffron rice.
Tandoori chicken, lamb sheekh kabab, chicken reshmi kabab and chicken tikka. Served with Kali dal-lentils-naan bread and saffron rice.
Indulge in the scrumptious Indian dinner - tangri kabab, lamb boti kabab, chicken garlic kabab and chicken tikka. Presented with chicken curry, naan bread and saffron rice. Served with choice of soup
A delightful combination of tandoori specialties - clay pot roasted chicken, lamb and seafood served with your choice of shrimp or fish curry, naan bread and saffron rice. Served with choice of soup
A taste of India. Your choice of two vegetables served with Kali dal-lentils-roti bread and saffron rice. Served with choice of soup or house salad.
Pieces of chicken marinated in yogurt and lemon juice seasoned with fresh ginger, cinnamon, cumin and red pepper. Served in a rich tomato, cream and cilantro sauce.
Tender tandoori chicken simmered with tomato puree, fresh ginger, minced garlic and butter cream.
Marinated chicken presented in a blazing hot sauce seasoned with red chilies, cinnamon, fresh ginger and cardamon. Hot and spicy.
A fiery sauce of green chilies and onions makes this chicken dish intensely flavorful. Hot and spicy.
A delectable dish of pieces of chicken pan sauteed with fresh bell peppers and onion.
A savory dish of chicken pieces marinated in yogurt with a tasteful blend of Indian spices, simmered with fresh spinach and heavy cream.
Our own curry sauce gives this dish classic Indian flavor.
A combination of lentils cooked with chunks of chicken, fresh spinach, onions, fresh ginger, garlic and tomatoes.
Chicken cooked in a curry sauce with onions and ground almonds for a smooth taste.
A classic recipe from the Indian city of Madras. Enjoy tender lamb cooked in a pungent gravy accented with coconut.
Succulent pieces of lamb flavored in our housemade curry sauce.
A delectable dish of lamb cooked in a smooth curry sauce flavored with onions and ground almonds.
A vibrant sauce of onions and green chilies adds zest to this flavorful lamb dish. Hot and spicy.
A colorful dish of chunks of lamb sauteed with fresh bell peppers and onions.
Lean chunks of lamb prepared with fresh spinach and seasoned Indian-style.
Escallops of lamb simmered in a rich creamy sauce with a hint of mild spices.
Lamb and potatoes cooked in a fiery hot sauce. Hot and spicy.
Ground lamb accented with fresh ginger and brown onions, seasoned with a fresh ground blend of spices and served with your choice of peas, potatoes or eggs.
Tandoori lamb kabab in a creamy tomato sauce with garam masala and a housemade blend of cumin, pepper, cloves and cardamom.
A classic medium hot curry accented with garlic, fresh ginger, coconut and red pepper. Hot and Spicy.
The famous fish curry of Goa cooked with coconut and an array of masterfully blended spices.
A flavorful curry and coconut sauce gives this shrimp dish its pungent taste. Served with rice.
Flavored with fresh roasted garlic and fresh grated ginger. Served with rice.
Shrimp cooked with potatoes in a rich hot curry sauce. Served with rice. Hot and spicy.
An exotic dish of shrimp sauteed with fresh green chilies, tomatoes, fresh ginger and coriander. Served with rice.
In a velvety sauce of coconut, seasoned with curry leaves. Served with rice.
Fish marinated in yogurt and lemon juice seasoned with fresh ginger, cinnamon, cumin and red pepper. Skewered and served in a pleasing tomato, cream and cilantro sauce. Served with rice.
Fresh cheese dressed with a sauce of tomatoes and onions seasoned with fresh ground cumin, pepper, cloves and cardamom.
Fresh cheese served in a buttery cream tomato sauce with a touch of fresh minced garlic.
Petite dumplings made with mixed vegetables and paneer, simmered in a creamy hot sauce, finished with fresh herbs and spices.
Fresh spinach sauce complements our homemade cheese.
Fresh cheese pan-sauteed with bell peppers and onions.
Fresh cheese grated and prepared with green peppers, tomatoes and onions.
Homemade cheese cubes tossed with green peas.
Fresh cheese cooked with onions, tomatoes, fresh ginger and chilies in a bold flavorful sauce.
Nutty black lentils simmered with tomato puree, fresh ginger, minced garlic and butter cream.
Yellow lentils sauteed with ghee - clarified butter - in a traditional Indian wok, perfectly seasoned Indian-style.
A northern Indian dish of chick peas seasoned with our special blend of garam masala.
A culinary masterpiece of garden vegetables simmered in a buttery cream sauce, accented with cashews, raisins and spices.
Flame roasted eggplant mashed and seasoned with coriander and cumin, sauteed with tomatoes, onions and green peas.
A pungent combination of mustard leaves and fresh spinach cooked slow to meld the flavors.
Mixed vegetables cooked with our homemade cheese, seasoned with a hint of very hot chile pepper.
Fresh okra cooked in a sauce of tomatoes and onions traditionally seasoned with garam masala.
Fresh cauliflower sauted in clarified butter with grated fresh ginger and crushed cumin seeds.
A hearty dish of cauliflower and potatoes cooked with tomatoes, onions, herbs and spices.
Potatoes and peas simmered in the chef's special sauce.
Potatoes in a curry sauce seasoned with herbs and spices.
Potatoes, bell peppers and onions in a thick spicy sauce.
Fresh cabbage cooked in a sauce of tomatoes and onions seasoned with fresh ground cumin, pepper, cloves and cardamom.
Spicy potatoes garnished with fresh tomatoes and herbs.
Green peas and potatoes presented in a spicy curry.
Fresh okra and potatoes in a flavorful curry sauce.
Fresh spinach simmered with chickpeas in curry sauce.
Colored yellow with a pinch of flavorful saffron and seasoned with Indian spices.
White rice.
From the beautiful Kashmiri Valley comes this traditional dish of basmati rice cooked with dried fruits and nuts.
A popular celebration dish in India, morsels of chicken are simmered with tomatoes, onions, potatoes, garlic and fresh ginger, accented with cumin and fresh mint over saffron basmati rice.
Morsels of lamb are simmered with tomatoes, onions, potatoes, garlic and fresh ginger, accented with cumin and fresh mint over saffron basmati rice.
Simmered tomatoes, onions, potatoes, garlic and fresh ginger, accented with cumin and fresh mint over saffron basmati rice.
Basmati cooked with crushed cumin seeds.
Basmati steamed with fresh lemon and nuts.
Fresh chicken marinated in yogurt and fresh mint and seasoned indian-style.
One of india's most famous dishes. A medley of spices and yogurt flavor this dish of bone-in piece of fresh chicken roasted till tender and succulent.
Succulent cubes of boneless chicken marinated in mild spices.
Skewers of boneless chicken marinated in yogurt and aromatic spices, roasted to perfection.
Large shrimp marinated in tikka paste and roasted tandoori-style.
Fresh fish boldly seasoned with Indian herbs and spices.
A flavorful dish of chunks of fresh lamb marinated with yogurt, garlic, fresh ginger and Indian spices. Baked till tender and moist.
Minced lamb seasoned with herbs and spices, skewered and roasted over glowing coals.
Garlic marinated chicken on skewers and roasted slow.
Mouth watering skewers of mild chicken.
A soft fluffy bread flash-fried in hot oil.
Whole wheat bread deep-fried till it puffs up.
Filled with minced lamb. Baked in tandoor-clay oven.
Sweet naan filled with cherries, pineapple and walnuts. Baked in tandoor-clay oven.
With minced garlic, tomato and chilies. Baked in tandoor-clay oven.
Simply delicious.
With a hint of fresh garlic.
Filled with onions and seasoned with fresh coriander. A light yeast and flour flatbread.
Stuffed with soft cheese. A light yeast and flour flatbread.
A crisp paper-thin bread prepared on a skillet.
Stuffed with garlic.
Whole wheat roti baked in a clay oven.
This paratha is flavored with poodina - mint. Prepared with whole wheat flour, rolled and folded several times to create multiple layers, brushed with clarified butter.
Seasoned with ajwain - oregano. Prepared with whole wheat flour, rolled and folded several times to create multiple layers, brushed with clarified butter.
Traditionally layered whole wheat bread. Prepared with whole wheat flour, rolled and folded several times to create multiple layers, brushed with clarified butter.
Filled with mashed potatoes and seasoned Indian-style. Prepared with whole wheat flour, rolled and folded several times to create multiple layers, brushed with clarified butter.
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Pistachio-flavored ice cream complemented with sweet Indian noodles and a touch of sweet rose water.
Indian ice cream that is richer and creamier than any you've tasted.
Our homemade soft Indian cheese with saffron cream sauce and pistachios.
Homemade Indian rice pudding with raisins and almonds.
A light and airy dessert of fried bread sweetened with sugar and rose water.
A delicate carrot pudding with cashews and raisins.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.